How To make Fettuccine with Shellfish, Tomatoes and Olives

Chilli Tomato and Prawn Pasta | delicious. Magazine

Enjoy flavours of the Med with this spicy tomato and prawn pasta. The recipe only requires eight simple ingredients and can be made in a flash.

Serves 4

Ingredients:
350g spaghetti
7 large vine tomatoes, chopped
2 tbsp olive oil
2 garlic cloves, finely sliced
1 tsp chilli paste, see tip (we used Very Lazy Hot Chilli Paste)
1 tsp red wine vinegar
300g raw king prawns
Half a small bunch of fresh parsley, chopped

Method:
1. Cook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water.
2. Meanwhile, heat a dry pan over a high heat. Add the chopped tomatoes, then cover and cook for 10 minutes. Remove the pan lid and add the oil, garlic, chilli paste and vinegar. Season with salt, pepper and a pinch of sugar, then simmer for 5 minutes or until the sauce thickens.
3. Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.

See the full recipe here:

Instant Pot Shrimp Fettuccine With Tomato Cream Sauce || One Pot Easy Pasta Recipe - RKC

Instant Pot Shrimp Fettuccine With Tomato Cream Sauce || One Pot Easy Pasta Recipe - RKC

This Instant Pot Shrimp Fettuccine Pasta with tomato cream sauce is easy and creamy. Must Try!
#InstantPotShrimpPasta
#OnePotPastaRecipe
#InstantPotPastaRecipe

Ingredients
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1 small onion, chopped
* 2 cloves garlic, chopped
* 1/2 tsp red chili flakes
* 1 pound shrimp, peeled and deveined
* 8 ounces Fettuccine pasta, uncooked
* 1 and 1/2 cups Marinara Sauce
* 1 cup heavy cream
* 3/4 cup water
* Salt to taste
* 1 tsp black pepper powder
* chopped fresh basil

Instructions
* Heat Instant Pot to saute mode. When it’s hot, add butter and olive oil. Stir in onion, garlic and chili flakes, saute for about 2 minutes until translucent. 
* Press cancel and add all the rest of the ingredients. Stir well, close and close the lid, turn the valve to sealing position.
* Cook on manual for 5 minutes. Let it be in warm mode for additional 5 minutes. When 5 minutes is done, release pressure by turning valve to vent. Open lid and stir in chopped basil.
* The sauce will be thin at this point. If you prefer saucy pasta, serve after few minutes. Otherwise, let pasta cool for a few more minutes (without the lid) and the sauce will continue to thicken.

Tomato Shrimp Pasta

Spicy shrimp pasta | Easy shrimp pasta | How to cook shrimp pasta | Red sauce recipe with shrimp | Seafood pasta

Today I’m sharing my easy spicy shrimp pasta recipe. This recipe features delicately cooked shrimp with a bright tomato sauce. The spiciness can be altered to taste but I like it quite hot. The tomato puree when reduced turns deep and savoury making it the perfect sauce for pasta.
If you’re looking for a quick yet delicious meal with shrimp, look no further! This dish is a seafood pasta lovers delight and will surely leave you wanting more.
_______________________________________
???? MY COOKWARE
White Ceramic Pan:
Glass Stockpot:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:

???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
*RECIPE*
INGREDIENTS: (2 servings)
250g/ 0.5lb shrimp or prawns (cleaned and deveined)
1.5 cups tomato puree/crushed tomatoes
4 large garlic cloves
1 tbsp chilli flakes
3-4 tbsp olive oil
Parsley/basil/oregano
110g/4 oz pasta (used spaghetti)
Salt as needed

PROCESS:
1. For fresh tomato puree, remove the eye from 4 large tomatoes and blend until smooth. Strain the puree if needed to remove the seeds
2. Add 1/2 tsp salt to shrimp/prawn and set aside for later. This will season the shrimp and enhance its flavour. Skip if using seawater shrimp
3. Heat 3-4 tbsp olive oil and sauté minced garlic for 10 seconds on low flame
4. Add 1 tbsp crushed red chilli flakes and sauté for another 10 seconds on low flame. Add more or less chilli flakes depending on spice tolerance
5. Next add the tomato puree and mix well. Canned and crushed tomatoes can also be used
6. Add salt and simmer the tomato puree until it’s reduced and oil separates from the sides. This is important as the tomatoes can otherwise taste a bit raw especially when using fresh
7. Start cooking the pasta in salted boiling water at this point. It should take 8-10 minutes for the pasta to cook to al dente
8. Once the tomato puree has reduced, add herbs (parsley/basil/oregano) and mix. Cook for a few seconds
9. Add about 1/2 cup of pasta water to make it saucy. Taste the sauce and add 1/4 tsp sugar if its too sour. This will balance the sourness.
10. Add the shrimp and cook for 4-6 minutes depending on the size. It’s cooked when the flesh turns opaque and the shrimp curls into a “C” shape. Don’t overcook the shrimp or it will turn rubbery.
11. Taste the sauce and adjust salt if needed before adding in the pasta
12. Toss in the cooked pasta directly from the pot and mix until its nicely coated with the sauce
13. Garnish with some more herbs and serve
_______________________________________
SUBSTITUTES:
• No fresh/canned tomatoes?
Use 1:3 ratio of tomato paste and water

• No fresh herbs?
Use dried herbs of choice. Preferably dried oregano for a more robust flavour

• No red chilli flakes?
Crushed red pepper flakes, fresh red chillies can also be used
_______________________________________
TIPS:
• Always have the sauce ready before the pasta is cooked. In the video I timed it so they’re both done at almost the same time but you can cook the sauce first and then the pasta
• Don’t drain for add oil to pasta water. It’s unnecessary and is not how pasta must be cooked
• Always add salt to pasta water
• Since we are adding salt to shrimp, tomato sauce and pasta water, be careful to not add too much. You can always add more towards the end
• Always reserve pasta water to thin out the sauce
• For meal prep, store the shrimp sauce in an airtight container for up to 3 days and mix with cooked pasta as needed
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

How to cook Seafood Pasta with fresh tomatoes!!!

Hello Katiyayoys !!!! It's dinner time !????
Try this recipe and let me know if you like it guys???? Thank you!!!

Shrimp, Tomato, Olive & Spinach Pasta

This shrimp pasta dish is perfect for Spring or Summertime, when you can dine al fresco and enjoy a light and refreshing meal for any occasion. Pasta and seafood is one of the best combinations!

Using fresh ingredients and our California Love spice blend and single origin Maras Chile Flakes, this recipe pulls inspiration from Californian and Italian cooking. The simplicity of the ingredients allows you to truly enjoy the freshness of each bite.

- Chef Pato

Find our California Love Spice Blend here:
Find our Maras Chile Flakes here:
Find the full recipe here:

JOIN THE TRIBE!
Shop:
Recipes:
Instagram:
Pinterest:

#seafood #shrimp #pasta

Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen

Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????

O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!

So who’s making this soon?????????‍♀️

???? Follow @myinvitingkitchen for more easy-yummy meal ideas!