Chilli Tomato and Prawn Pasta | delicious. Magazine
Enjoy flavours of the Med with this spicy tomato and prawn pasta. The recipe only requires eight simple ingredients and can be made in a flash.
Serves 4
Ingredients:
350g spaghetti
7 large vine tomatoes, chopped
2 tbsp olive oil
2 garlic cloves, finely sliced
1 tsp chilli paste, see tip (we used Very Lazy Hot Chilli Paste)
1 tsp red wine vinegar
300g raw king prawns
Half a small bunch of fresh parsley, chopped
Method:
1. Cook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water.
2. Meanwhile, heat a dry pan over a high heat. Add the chopped tomatoes, then cover and cook for 10 minutes. Remove the pan lid and add the oil, garlic, chilli paste and vinegar. Season with salt, pepper and a pinch of sugar, then simmer for 5 minutes or until the sauce thickens.
3. Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.
See the full recipe here:
Shrimp, Tomato, Olive & Spinach Pasta
This shrimp pasta dish is perfect for Spring or Summertime, when you can dine al fresco and enjoy a light and refreshing meal for any occasion. Pasta and seafood is one of the best combinations!
Using fresh ingredients and our California Love spice blend and single origin Maras Chile Flakes, this recipe pulls inspiration from Californian and Italian cooking. The simplicity of the ingredients allows you to truly enjoy the freshness of each bite.
- Chef Pato
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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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Creamy Shrimp Pasta with Sun-Dried Tomatoes
Creamy shrimp pasta with sun-dried tomatoes is a delicious, quick and easy meal that takes just 20 minutes to prep and make. Spaghetti noodles are tossed in a thick and creamy sauce packed with shrimp and sun-dried tomatoes. It's rich, silky, and so so good. Seafood pasta has seriously never tasted so good. It's the perfect meal to serve for lunch on the patio, on busy weeknights, or a fancy dinner to impress your guests.
FULL RECIPE:
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Shrimp and Cherry Tomatoes Pasta | Food Channel L Recipes
If you love pasta then you have to try my recipe for spaghetti with shrimp and cherry tomatoes! It’s so delicious!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
300 g fresh pasta
200 g fresh shrimps
200 g cherry tomatoes
4 sprigs of basil
4 cloves of garlic
1 tbsp capers
30 g pitted olives
60 ml extra virgin olive oil
Salt and pepper
Music: epidemicsound.com
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how to make shrimp tomato & spinach pasta
super easy pasta recipe, packed with flavour, and ready under 30 mins. i used ingredients from my freezer, but it's absolutely possible to cook from fresh, just adjust the cooking time. very few ingredients in this pasta, mostly olive oil and garlic, so don't skimp on them, add generously. you can add more heat if you want, top it with cheese at the end, but we prefer to drizzle olive oil for that fresh taste. serve with some garlic bread on the side.