- Home
- Pasta
- How To make Fettuccine with Goat Cheese and Peppers
How To make Fettuccine with Goat Cheese and Peppers
8 Dried tomato halves
1 tb Olive oil
1 c Sliced scallions
2 Garlic cloves, minced
1 md Red bell pepper
1 md Yellow Bell pepper
1/4 c Chicken broth
1/4 c Slivered fresh basil
10 sm Calamata Olives
1 tb Capers, drained & rinsed
2 ts Dried oregano
4 1/2 oz Goat cheese, crumbled
Cut the bell pepper into thin slices and set aside. Pit and coarsely chop olives and set aside. Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside. Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender. Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes. Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well. Weight Watcher program exchange values: 1 Fat, 1-1/2 Proteins, 2-1/2 Vegetables, 2 Breads, 3 optional calories. Nutritional Info per serving: 354 calories, 13g Protein, 16g fat, 42g carbohydrate, 686mg sodium, 40mg cholesterol, 4g dietary fiber. Brought to you by Scott Welliver of Episoft Systems for Cyberealm BBS Watertown NY 315-786-1120
How To make Fettuccine with Goat Cheese and Peppers's Videos
(Lightened Up) Red Pepper & Goat Cheese Pasta
2 onions, sliced
4 tablespoons butter
24 ounces roasted red peppers
½ cup vegetable broth
1 teaspoon salt
1 teaspoon pepper
8 ounces goat cheese, sliced
1 pound penne pasta, cooked al dente
Grated parmesan
Oregano
1.) Saute onions in butter in a skillet over medium heat for 5 minutes.
2.) Place onions and butter in a blender with roasted red peppers and puree until smooth.
3.) Return puree to skillet and stir in broth, salt, pepper, and goat cheese. Stir occasionally, heat until goat cheese is melted and evenly distributed.
4.) Toss cooked penne in sauce and top with grated parmesan and oregano.
One-Pot Chicken, Bacon, and Goat Cheese Pasta
FULL RECIPE:
So rich, so creamy. AND BACON!
Here is what you'll need!
One-Pot Chicken, Bacon, and Goat Cheese Pasta
Servings: 4-6
INGREDIENTS
2 pounds of chicken thighs, boneless, but skin on.
½ pound bacon, chopped
1 pound asparagus, trimmed and chopped
1 red onion, diced
4 cloves garlic, minced
6 cups chicken broth
1 cup milk
1 pound pasta, fusilli
8 ounces goat cheese
½ cup sun-dried tomatoes, chopped
Salt, to taste
Pepper, to taste
PREPARATION
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
Add the pasta and chicken broth to the pot.
Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve! Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Head Clouds_FullMix
Licensed via Warner Chappell Production Music Inc.
Created by
I have never eaten Such delicious Pasta
#shorts #pasta#recipesoftheworld
Thank you for watching
Oil 1 tbsp
Garlic Chopped 1 tbsp
Onion Chopped 1
Beef mince 200gm
Salt to taste
red Chilli powder 1/2 tsp
Black pepper powder 1/2 tsp
paprika powder 1/2 tsp
Milk 1 cup
mozzarella cheese grated 100gm
oregano 1/2 tsp
Fresh coriander
boiled macaroni 100gm
red Chilli Chopped
How to cook - Pasta with peppers and goat cheese
You always dreamed to cook french ? :)
Here is a beautiful french Pasta with peppers and goat cheese recipe !
This video will teach you how to do a great Pasta with peppers and goat cheese, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Goats Cheese Zucchini Cream Pasta - Recipes with Goats Cheese - Youtube
Goats Cheese Zucchini Cream Pasta - Recipes with Goats Cheese - Youtube
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
PASTA WITH SAUSAGE, PEPPERS, ONIONS AND GOAT CHEESE