Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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GIGI HADID'S FAMOUS Pasta without Vodka | Tiktok Spicy Pasta Recipe - Best Spicy Sauce Penne Pasta!
Hi, Today I will show you how to make the TikTok viral Gigi Hadid Pasta. I know it is the good old penne alla vodka sans vodka but everyone was calling it Gigi Hadid's recipe and I went with it as well to reach a wider audience. Did you know this is also the carbone's famous spicy vodka sauce recipe?! Try it and let me know if you liked it!
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5 Tomato Pasta Recipes:
Spicy Creamy Tomato Pasta Recipe/ Spicy Rigatoni ~
Updated Recipe:
Recipe without using cream:
Easy Creamy Tomato Pasta:
Roasted Red Pepper Pasta:
Tomato Basil Pasta:
Non stick Pan:
Ingredients:
- 1 heaped cup of penne pasta
- 1 tsp salt in boiling water (for cooking the pasta)
Reserve 1/4 cup pasta water for the sauce.
For the Spicy Sauce:
- 1/2 finely chopped onion
- 1 tbsp minced garlic
- 2-3 tbsp olive oil
- 6 to 7 tbsp heavy cream
- 3 tbsp tomato paste
- 1 tsp Red Chilli Flakes
- 1/2 tsp black pepper powder
- 1/4 tsp red chilli powder
- salt as per taste
- 1/2 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted)
- 2 tbsp Grated Mozzarella cheese
- 2-3 freshly chopped basil leaves
Serves 2 ~
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
Tasty,BuzzFeed,BuzzFeed Tasty,pasta,tastiest,tast test,spaghetti,ravioli,marinara sauce,restaurant,italian food,food,K_fe
1,45€ never tasted better…????????
Roasted Red Pepper Pasta (30-min meal)
Get the Recipe:
⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Ultimate White Sauce Pasta Recipe By Food Fusion (Ramzan Special)
Ultimate Creamy White Sauce Pasta recipe for you today #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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Ultimate White Sauce Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Onion powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Chicken fillets 350g
-Cooking oil 2-3 tbs
-Olive oil 2 tbs
-Mushrooms sliced ½ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2 tbs
-Pakola Full Cream Milk 2 & ½ Cups
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock cube 1
-Cheddar cheese grated ½ Cup
-Cream ¼ Cup (room temperature)
-Penne pasta 300g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped
Directions:
-In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside.
-Pound chicken fillets with the help of kitchen hammer from both sides.
-Sprinkle prepared seasoning on both sides of fillets.
-On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside.
-In a wok,add olive oil,mushrooms & sauté for a minute.
-Add capsicum and mix well,take out in a bowl & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour and mix well for a minute.
-Add milk & whisk well.
-Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes).
-On low flame,add cheddar cheese,cream & whisk well.
-Now add stir fried mushrooms & capsicum,penne pasta & mix well.
-In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Onion powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Chicken fillets 350g
-Cooking oil 2-3 tbs
-Olive oil 2 tbs
-Mushrooms sliced ½ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2 tbs
-Pakola Full Cream Milk 2 & ½ Cups
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock cube 1
-Cheddar cheese grated ½ Cup
-Cream ¼ Cup (room temperature)
-Penne pasta 300g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Bowl mein onion powder,lal mirch powder,namak,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken fillets ko kitchen hammer ki madad sa dono sides sa pound ker lein.
-Tayyar seasoning ko fillets ki dono sides per sprinkle ker lein.
- Cast iron pan mein cooking oil dal dein aur seasoned fillets ko darmiyani ancch per dono sides grill ker lein (5-6 minutes) phir pieces mein cut ker ka side per rakh dein.
-Karahi mein olive oil aur mushrooms dal ker ek minute kliya sauté ker lein.
-Shimla mirch dal ker ache tarhan mix karein aur bowl mein nikal lein aur bad mein use kernay kliya side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Lal mirch crushed,kali mirch powder,jaifil powder,dried oregano,dried parsley,namak aur chicken stock cube dal ker ache tarhan whisk karein aur sauce garha ho janay tak paka lein (2-3 minutes).
-Halki ancch per cheddar cheese aur cream dal ker ache tarhan whisk ker lein.
-Ab stir fried mushroom & capsicum aur penne pasta dal ker mix ker lein.
-Serving dish mein white sauce paste aur chicken pieces dal dein aur fresh parsley dal ker serve karein!
Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!