Make Pasta Primavera | American Masters: At Home with Jacques Pépin | PBS
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This versatile pasta recipe, adapted from Jacques' friend Ed Giobbi, can be tossed with a salad of any vegetables that are in season. Microwaving the veggies helps this dish come together quickly.
Ingredients:
Salt
8 ounces dried campanelle, bow tie, fusilli or penne pasta
1 cup ½-inch diced zucchini
1 large tomato, diced, about 1½ cups
½ cup frozen or leftover corn
½ sweet onion, such as Vidalia, chopped
1 tablespoon minced jalapeño
1 to 2 garlic cloves, chopped
½ cup pitted olives, coarsely chopped
2 to 3 tablespoons chopped chives, plus more for garnish
¼ cup grated parmesan cheese, plus additional as needed
⅓ cup extra virgin olive oil, plus more for drizzling
Method:
Bring a large pot of salted water to a boil over high heat. Cook the pasta according to the manufacturer's instructions or to your liking. Drain, reserving a cup of the pasta water.
In a large microwavable bowl combine the zucchini, tomato, corn, onion, jalapeño, garlic, olives and chives. Season with salt. Stir in the ¼ cup of cheese and ⅓ cup olive oil and mix well. Heat the mixture in the microwave on high power until warmed through, 3 to 5 minutes.
Add the drained pasta to the bowl with the vegetables; toss well, adding additional cheese and loosening the mixture with the reserved pasta water, as needed. Spoon into bowls, drizzle with olive oil and sprinkle with more chives. Serve immediately.
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Now in its 36th season on PBS, American Masters was recently nominated for an IDA Award, two Primetime Emmy® Awards and was awarded two News & Documentary Emmys. The series illuminates the lives and creative journeys of our nation’s most enduring artistic giants—those who have left an indelible impression on our cultural landscape—through compelling, unvarnished stories. Setting the standard for documentary film profiles, the series has earned widespread critical acclaim and 28 Emmy Awards—including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special—14 Peabodys, three Grammys, two Producers Guild Awards, an Oscar, and many other honors. To further explore the lives and works of more than 250 masters past and present, the American Masters website offers full episodes, film outtakes, filmmaker interviews, the podcast American Masters: Creative Spark, educational resources, digital original series and more. The series is a production of The WNET Group.
Pasta Primavera Recipe: Bursting with Flavor and Color
Papa P is accompanied by his son Dominick and family friend (Sean), who demonstrates how to make the perfect Pasta Primavera (Spring Pasta). There are many variations of Primavera, but our Pasta Primavera recipe is made with our favorite Spring vegetables in a creamy white sauce and Farfalle Pasta (Bowtie Pasta). Getting your kids to eat vegetables can be a Daunting task, but the will love the pasta veggie dish!
This pasta recipe was created when New York's Le Cirque opened in 1976 and popularized pasta primavera.
Happy Cooking!
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The Classics: Le Cirque's Pasta Primavera
The venerable New York City restaurant Le Cirqueis famous for many things, but one item remains wonderfully immutable: the Spaghetti alla Primavera.
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How to make HOMEMADE DOMINO'S PASTA PRIMAVERA - Copycat Recipe | Recipes.net
We've been inspired by how delicious and flavorful Domino's Pizza makes their star-studded pasta primavera. The variety of vegetable toppings makes it a healthy alternative to any pasta dish. To add, you'll end up craving for more when you get a bite out of its creamy and cheesy white sauce.
???? Check the full recipe on how to make Domino's Pasta Primavera here:
Ingredients
2 cups penne pasta cooked and drained
2 tbsp olive oil
½ cup tin mushrooms, sliced
2 oz yellow onion, diced
3 cups baby spinach, chopped or whole
1 cup ripe tomatoes, diced & preferably Roma
¼ cup all-purpose flour
½ stick butter, or about 4 oz
3 cups heavy whipping cream
1 cup Parmesan cheese, powdered or shredded
½ cup Asiago cheese, shredded (or Manchego, Monterey Jack)
2 cloves garlic minced
Salt & pepper to taste
Sides of toasted garlic bread slices, toasted
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0:09 In a large skillet, heat the oil and sauté mushrooms, onion, and garlic until fragrant.
0:28 Add in the spinach and tomatoes, stirring while cooking. Set aside in a warm area.
0:40 In a saucepan, melt the butter and whisk in flour, to form a roux.
0:50 Pour in the cream and bring to a simmer. You may add water or your preferred stock to loosen the sauce.
1:04 Whisk as the mixture begins to thicken and season with salt & pepper. Adjust accordingly.
1:13 Add in Parmesan and Asiago cheese if using.
1:24 Toss in the cooked pasta and the sautéed veggies. Mix and serve.
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Pasta Primavera Recipe - OrsaraRecipes
Today I would like to share a pasta primavera recipe, perfect dish for the Spring.
Written recipe here:
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