1 tb Margarine 2 sm Cloves garlic, minced 1 tb All-purpose flour 1 1/3 c Skim milk 2 tb Light process cream cheese- -product 1 1/4 c (2 1/2 oz.) Grated fresh- -parmesan cheese, divided 4 c Hot cooked fettuccine, - -cooked without salt or fat 2 ts Chopped fresh parsley Freshly ground pepper Melt margarine in a saucepan over medium heat. Add garlic; saut