How To make Feta & Ricotta Cheese Fondue
3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4
How To make Feta & Ricotta Cheese Fondue's Videos
High Protein Chipotle Cheese Spread ! Super yummy & Healthy #easycooking
Chipotle Cheese Spread ! High protein & super healthy. 1 spoon of 20 g is about 4.5 protein
The reason why I love to make this at home is because I exactly know what all has gone into it. It tastes light , cheesy & is perfect for a cheese lover like me who wants to be healthy.
You need only 10 to 15 mins to make this !
1 litre Milk
2 to 3 tbsp Lime Juice + 2 tbsp water or you can use vinegar too
2 tsp Salt (this add to the flavour & will eventually be drained out)
This will give about 180 to 200 g Chenna (Don’t over squeeze & make like Paneer)
150 g Hung curd (300 g curd which is hung)
1 cheese cube
A little more salt
3 Kashmiri Red Chillies, soaked
2 to 3 tbsp Chopped Olives
2 to 3 tbsp Chopped Jalapenos
2 to 3 tbsp Chopped Sun Dried Tomatoes
1/2 tsp crushed oregano
1 tbsp chopped coriander
1 tbsp Crispy Garlic
A little black pepper
???? Vishesh Tippani
- Just make sure the curd is hung well & so is the chenna. We don’t it to be super liquidy
- Store in an Air Tight Container in the fridge
- Salt here will act as a preservative & this will give you about 350 g Cheese spread
Goat Cheese Dip
Looking for a unique appetizer to serve to guests? This Za’atar spiced Goat Cheese Dip Recipe is just 3 ingredients and crazy delicious! Great for holiday menus, game day snacks or potlucks.
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
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#Cheese #RegionalEats #InsiderFood
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
BRIE CHEESE WITH CHERRY TOMATOES AND GARLIC DELICIOUS
Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 Cheese
Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette, and grown-up Grilled Cheese.
#MarthaStewart #Cheese #Cooking #HowTo #Fondue #GrilledCheese
Get the recipes at:
00:00 Introduction
1:16 How To Make Ricotta
6:49 How To Make Fondue
11:29 How To Make Fettuccine Alfredo
15:23 How To Make Raclette
18:52 How To Make Grown-Up Grilled Cheese
23:35 How To Make Baked Cheese Appetizer
Every Friday, only on YouTube.com/MarthaStewart!
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 12
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 Cheese
This Parmesan cheese wheel pasta is definitely worth trying when in Aruba????
Eating at Gianni’s restaurant in Aruba! Parmigiano Reggiano Cheese wheel Pasta experience.