How To make Festove Irish Cream Cheesecake

Gluten-Free No-Bake Cheesecake Bars | Alt-Baking Bootcamp | Well+Good

This fun and festive recipe is the perfect dessert to add to your fall baking list. Plus, it's gluten-free and no baking necessary! Sashah Handal utilizes Baileys Deliciously Light Irish Cream to put a delicious spin on this recipe.

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NO-BAKE CHEESECAKE BARS:
1 cup GF granola
½ cup raw pecans
3 TBLS melted coconut oil
2 TBLS brown rice syrup
1 heaping teaspoon sea salt

8oz cream cheese
1 cup Baileys Deliciously Light whipped cream (see recipe below)

½ cup powdered sugar
⅓ cup arrowroot starch
⅓ cup Baileys Deliciously Light

BAILEYS WHIPPED CREAM:
1 cup heavy cream
2 TBLS cane sugar
1 teaspoon cream of tartar
⅓ cup Baileys Deliciously Light

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Looking for more healthy and delicious recipes? Try these:
Cookies n' Cream Parfait:
Baileys Chocolate Truffles:
Bitter Baileys:

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Irish Cream Filled Brandy Snaps

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Ingredients:

2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream


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Eggnog & Kraken Spiced Rum Christmas Cheesecake Recipe

Learn how to make this festive eggnog & Kraken spiced rum Cheesecake. It would make the perfect dessert for after your Christmas dinner!

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What you will need:

For the base:
300g Digestive Biscuit Crumbs (approx.28 biscuits)
4 Tbsp Caster Sugar
150g/10 Tbsp Melted Butter

For the topping:
844g Cream Cheese, softened
250g/20 Tbsp Caster Sugar
4 Tbsp Plain Flour
225ml Eggnog
3 Large Eggs
2 Tbsp Spiced Rum
1/2 Tsp Ground Nutmeg plus more for decoration

For the full recipe and method head on over to ohsohygge.co.uk


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How to Make Baileys Cream Cake | Baileys Cake Recipe

Merry Christmas everyone!!!!!

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It is a perfect Christmas cake! This deliciously light cream is infused with the sweet flavor of Baileys Irish Cream, together with light Baileys Sponge and Marzipan. Perfect for the holidays! Such a delicious and easy cake, which gives it a really festive look!

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5-Ingredient Amarula Cheesecake

This little treat will make the BIGGEST difference to your festive table ????

Serves 16

INGREDIENTS

1 pack (200g) coconut biscuits
⅓ cup melted butter
1 kg double cream plain yoghurt
1 tin (385g) sweetened condensed milk
⅓ cup Amarula Cream Liqueur Raspberry, Chocolate and African Baobab Flavour

Serving suggestion:
Raspberries

METHOD

1. Line a medium dish (23x30cm) with baking paper.

2. Add the biscuits to a resealable bag and crush using the Amarula bottle. Sprinkle the biscuit crumbs into the greased dish and stir through the melted butter. Press the mixture firmly into the base of the dish. Refrigerate until needed.

3. In a large microwave-safe bowl, combine the yoghurt with the condensed milk. Pour in the Amarula Cream Liqueur and whisk to mix.

4. Microwave the mixture on high for about 1½ minutes. Remove the bowl and whisk vigorously. Microwave the mixture for another 1-1½ minutes and whisk again until smooth. *Chef’s Tip: Ensure not to overcook the mixture in the microwave. This recipe was tested in a 900W microwave.

5. Pour the cheesecake filling over the biscuit base and refrigerate overnight until set.

6. When set, remove the Amarula cheesecake from the fridge and cut into evenly-sized squares using a knife dipped in hot water.

7. Serve with fresh raspberries and ENJOY!

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Easy Vegan Baileys Irish Cream Recipe (Gluten-free, Dairy-free) | My Pure Plants

Learn how to make homemade Vegan Baileys Almond Milk Liqueur with this quick and easy recipe. All you need to do is mix Irish whiskey, coffee, almond milk, cane sugar and a bit of vanilla and cocoa powder.

Step 1 - Start with making a strong quality coffee
Step 2 - Add all ingredients for your Vegan Irish Cream in a blender
- I only used unsweetened almond milk. There are some recipes with coconut milk, which is fine, but in any case, I prefer to drink my coffee with almond milk or hazelnut milk (Yum!). Not to mention Baileys also chose almond milk to create their Vegan Irish Cream.
- To remain as authentic as possible I used Irish whiskey. Feel free to use more, although I believe I used a fair amount. :))
- I also added cane sugar and vanilla extract as in Baileys Almande to get as close as possible.
- Last but not least, I added just a little bit of cocoa powder as I read that it is one of the not so secret ingredients of the Original Baileys.

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