How To make Festive Peppermint Pie
PIE:
1 9" baked pie shell
34 ounces Fruit cocktail
1 1/8 teaspoons Peppermint extract
1 cup Whipping cream
2 tablespoons Butter
2 ounces Unsweetened choc.squares
1 cup Granulated sugar
6 ounces Evaporated milk
1/4 cup Miniature marshmallows
1 teaspoon Vanilla
MERINGUE:
3 Egg whites -- room temp.
1/2 teaspoon Vanilla
1/4 teaspoon Cream of tartar
6 tablespoons Granulated sugar
1/4 cup Crushed peppermint candy
Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint extract into drained fruit. Whip cream until stuff. Folk in fruit cocktail. Spread half of the fruit mixture into a cooled, baked pastry shell. Freeze until firm. Refrigerate the other half of the fruit mixture. Combine butter, chocolate, sugar, evaporated milk and marshmallows in medium saucepan. Heat, stirring continuously, until melted and thickened. Stir in vanilla; cool. Cover fruit mixture with one half chocolate mixture. Freeze until set. Repeat layers once more, freezing after each addition. Freeze completed pie overnight.Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form. Add sugar 1 tbsp. at a time, beating until stiff and glossy peaks are evident and sugar is dissolved. Fold in 3 tbsp. crushed peppermint candy. Remove pie from freezer. Spread meringue over chocolate layer sealing it to the crust.Sprinkle top with remaining peppermint candy. Bake on a cutting board at 475~ for 5-6 minutes or until golden. Serve immediately.
How To make Festive Peppermint Pie's Videos
How to Make Peppermint Pie
This no bake peppermint pie is a creamy Christmas dessert that’s perfect for peppermint and Oreo lovers. This frozen treat is made with cream cheese, condensed milk, and homemade whipped cream. Your family will eat this up over the holidays!
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How to Make Peppermint Dream Pie
A wonderful sweet treat pie recipe that has been featured in Southern Living, Bon Appetit and Family Circle! A chocolate graham cracker crust is topped with a fluffy peppermint filling and finished off with chocolate leaves for a simple and festive dessert perfect for the Thanksgiving and Christmas holiday party season. #dixiecrystals #dessert #recipe #pie #peppermint #Christmas #pepppermintdreampie
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Loaves & Dishes: Christmas Peppermint Pie
Jennie Geisler, Erie Times-News food writer, who pens the popular weekly column Loaves & Dishes, invites us into her kitchen to watch her make Christmas Peppermint Pie. This quick and easy dessert will add flavor (and color) to your holidays!
No Bake Candy Cane Pie
This no-bake candy cane pie is Christmas in a pie plate! An Oreo cookie crust is filled with a mixture of whipped cream, cream cheese, peppermints, and powdered sugar. It’s topped with a light, fluffy layer of Cool Whip and more crushed peppermints. Delicious.
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INGREDIENTS
One Oreo pie crust
1 cup heavy cream
1 ½ cup powdered sugar
Two 8 oz cream cheese packages softened
10 drops red food coloring
2 tsp vanilla extract
1 tsp peppermint extract
½ cup peppermint candy canes or mints crushed
1 tub of Cool Whip
Crushed peppermint candy for decoration
INSTRUCTIONS
In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
Pour mixture into Oreo crust.
Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.
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Peppermint Pie Recipe
Peppermint pie recipe
You'll need:
1/4 cup cold water
1 packet of unflavored gelatin
10 oz of soft peppermint candy
1/2 cup of heavy cream
1 1/2 half cups of heavy cream
1 premade chocolate cookie crust
1/3 cup peppermint baking chips
Directions:
Mix gelatin with water to soften and sit aside. Combine the 1/2 cup of heavy cream and the peppermints to a saucepan and cook over low heat until candy has fully melted. Add the softened gelatin and mix well. Remove from heat and allow to cool. While cooling whip the 1 1/2 cups of heavy cream until stiff. Fold whipped cream into the peppermint mixture, then pour into crust. Top with peppermint baking chips and place in refrigerator to chill.
No Bake Frozen Peppermint Pie
This no bake frozen peppermint pie is a creamy Christmas dessert that’s perfect for peppermint and Oreo lovers. This frozen treat is made with cream cheese, condensed milk, and homemade whipped cream. Your family will eat this up over the holidays!
???? SUBSCRIBE for more step-by-step cooking and baking videos:
INGREDIENTS
For the Pie
8 ounces brick-style cream cheese, softened (225g)
14 ounces sweetened condensed milk (400g)
1/2 teaspoon peppermint extract
Few drops of red food coloring
1 cup heavy whipping cream (240 ml)
1 9-inch homemade Oreo crust
For the Decoration
3/4 cup heavy whipping cream (175 ml)
12 round peppermint candies
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