Bailey’s Irish Cream No Bake Chocolate Cheesecake
Later this week is St. Patrick’s Day! In honor of St. Patrick’s Day this week, I wanted to share a fun and festive themed recipe, I made an Irish cream cheesecake! This is a delicious, no-bake chocolate cheesecake made with Irish cream. There are 3 layers, a chocolate chip cookie and Irish cream crust, a chocolate, cream cheese and Irish cream filling, and an Irish cream whipped frosting on top of the cake. Together they make for a sinfully delicious sweet treat, you don’t want to miss. The month of March is also my boyfriend Jon’s birthday month and he loves cheesecake and chocolate, so I made this cake for him to celebrate his birthday. So join me and watch my video where I show you how to make an Irish cream cheesecake!
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Link to recipe and website:
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Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Bailey’s Irish Cream No Bake Chocolate Cheesecake
Lia Noelle
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BAILEYS IRISH CREAM CHEESECAKE
Baileys Irish cream cheesecake ....SUBSCRIBE so you never miss a new video:
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Check out more Cheesecakes on my channel
How to Make Rainbow Cheesecake -
STRAWBERRY CHEESECAKE -
How to Make No Bake Mango Cheesecake -
BERRY CHRISTMAS CHEESECAKE -
NUTELLA No Bake CHEESECAKE -
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You will Need
250g / 9oz of Digestive Biscuits
125g / 4.5oz of Melted Butter
300ml / 11oz of Thick Cream
500g / 1lb of Soft Cream Cheese
125g / 4.5oz of Superfine Powdered / Icing Sugar
2 teaspoons of Gelatin in a little hot Water
1/2 a cup of Baileys Irish Cream
1/4 of a cup of Grated Chocolate
Made in an 8 inch Spring Form Pan
For full written Instructions check out my Website here:
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Triple Layer Baileys Cheesecake | Cupcake Jemma
Another boozy one for you because...Christmas! But this time I'm using a classic Chrimbo tipple - Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys's to ramp up the Christmas vibes. Get involved!
Recipe-
For the BBB...
100g Hobnobs (or other crunchy oaty sweet biscuits)
50g Amaretti biscuits
50g melted buttter
For layer 1-
300g cream cheese
60g icing sugar, sifted
1 tbsp Baileys
150g melted dark choc, cooled slightly
120ml double cream
For layer 2-
300g cream cheese
60g icing sugar, sifted
2 tbsp Baileys
120ml double cream
For layer 3-
100g dark choc chips, finely chopped
100ml double cfream
1 tsp instant coffee
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Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking