How To make Favorite Potato Bread
2 ts Active dry yeast
1/4 c Warm water
6 c Whole wheat flour
2 ts Salt
1 Egg
1 c Mashed potato
- up to 1 1/2 cups 1 c Hot potato water
2 tb Honey
2 tb Vegetable oil
1/4 ts Baking soda
1 c Plain yogurt or buttermilk
Dissolve yeast in warm water. Combine flour and salt; make a well in the center of the mixture. Blend together egg, mashed potatoes, potato water, honey and oil. Combine baking soda and yogurt or buttermik; add to egg mixture. Pour mixture into well of flour and salt; blend thoroughly. Turn onto lightly floured surface and knead 10 minutes. Cover and let rise 1 1/2 to 2 hours, until a 1/2-inch hole in dough made with a wet fingertip remains. If the hole fills in slightly, give the dough more time to rise. Deflate gently. Let rest 10 minutes. Shape into loaves and let rise until almost doubles, about 45 minutes. Bake at 350 degrees for approximately 1 hour.
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????PRINTABLE RECIPE AND TIPS:
▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but not-sticky dough.
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► PARMESAN POTATO STICKS:
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► POTATO SPIRALS:
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► POTATO CHEESE BALLS:
▶ GARLIC MOZZARELLA CHEESE BREAD:
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DON'T WASTE SWEET POTATO! No Knead & Eggless. The Easiest & Softest bread recipe
DON'T WASTE SWEET POTATO! No-Knead & Eggless. The Easiest & Softest bread recipe
2 small sweet potatoes 220g
white sugar 12g/1tbsp
milk 180-200ml
active dry yeast 3g/1tsp
salt 3g/0.5tsp
all-purpose or bread flour 250g
olive oil or melted butter 15g/1tbsp
at 356 F/180 C bake for 15-20 minutes
#no knead
#easy bread
#eggless bread
#no knead bread
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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Potato Loaf｜Apron
Potato Loaf｜Apron
Boiled Potato 130g / 1/2cup
Butter 15g / 1Tbsp
Fresh milk 120g / 1/2cup
Whole egg 1 (55g+- an egg)
Bread flour 300g / 2,1/8cup
Sugar 30g / 4Tbsp
Salt 2.5g / 1/2tsp
Instant yeast 3g / 1tsp
Olive oil 1tsp
Pan size 25x11x7cm
Bake at 180°C / 350°F for 20-25 minutes
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Bread Potato Roll Kabab Recipe | Veg Kebab Recipe | Potato Snacks Recipe | Easy Potato Roll | N'Oven
#potatosnacks #recipe #vegkebab
Bread Potato Roll Kabab Recipe | Veg Kebab Recipe | Potato Snacks Recipe | Easy Potato Roll | N'Oven
INGREDIENTS & PROCESS:
2 Boiled Potatoes
Mashed Well
¼ Cup Onion
2 Tbsp Capsicum
2 Green Chilli
1 Tbsp Coriander Leaves
½ Tspn Chilli Powder
¼ Tspn Turmeric Powder
½ Tspn Cumin Powder
½ Tspn Chat Masala Powder
½ Tspn Salt
Mix Well
1 Tspn Lemon Juice
3 Slice Bread
Soak With 3 Tbsp Water
Squeeze Out The Water
Mix Well
Make Shape
Flour Slurry :
¼ Cup Flour
½ Cup Water
Mix Well
Dip In Flour Slurry
Coat With Bread Crumb
Fry In Medium Heated Oil
Fry Until Golden Color
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