How To make Favorite Devil's Food Cake

Devils Food Cake Recipe | CakesByChoppA

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Recipe

50 grams (½ cup) cocoa powder (sifted)
100 grams (½ cup) dark brown muscovado sugar (can be replaced with Dark Sugar)
250 ml (1 cup) boiling water
100 grams Dark Chocolate
125 grams (9 tbsp) unsalted butter (soft)
150 grams (¾ cup) caster sugar
225 grams (1 ½ cups) plain flour
½ teaspoon baking powder
½ teaspoon bicarbonate of soda
A Splash of vanilla extract
2 large eggs


Method

Preheat the oven to 180°C/ Gas mark 4 /350°F. (Slightly less for fan forced - usually around 10°C less)

Line your cake pans with baking (Parchment) paper.

Put the cocoa and muscovado sugar into a bowl with the boiling water, give it a whisk then set aside.

Cream the butter and caster sugar together, beating well fluffy.
Into a separate bowl, sift the flour, baking powder and bicarb together and set aside for a moment.
Dribble the vanilla extract over the creamed butter and sugar mixing all the while, then drop in 1 egg, quickly followed by a scoopful of flour mixture, then the second egg.

Keep mixing and incorporate the rest of the dried ingredients for the cake, then finally mix and in the cocoa mixture.
Now that it looks like cake batter, add in the 100 grams of melted Chocolate then stir until mixed through.

Halve the batter between the 2 prepared tins and put in the oven for about 25 - 30 minutes, or until a cake tester comes out clean.

Take the tins out and leave them on a wire rack for 5–10 minutes, before turning the cakes out to cool.


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Amazing Devil's Food Cake Recipe - Decadent and Delicious!

Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!

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Amazing Devil's Food Cake:

240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee


Devil's Food Fudge Frosting:

80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)

Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.


Website with written recipe:



Enjoy!
♥

Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Write to Edoardo Santelli

devils food cake #homemade #chocolate_cake

Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes

Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here


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Devil's Food Cake Bakealong | Cupcake Jemma Classic

It's the WEEKEND! What's this? A Sunday upload? 'How unusual', you might be thinking. Well get used to it because there's going to be more of these! Every other Sunday, I'm going to be showing you a classic cake or bake that is perfect for the weekend and you can bake along with me as you watch the video. Hopefully you already have your ingredients ready (if not don't worry, just go get them and watch this video in your own time).

Ingredients for 3 layer x 7 cake or 2 layer 8 cake
(or 2 layer 7 cake the measurements are in brackets), filled and iced all over...

FROSTING:
100ml double cream (75ml)
175g butter (130g)
225g 55% chocolate (170g) I like Guittard chocolate
decent pinch salt (slightly smaller pinch!)

SPONGES
75g cocoa powder (50g)
150g light brown sugar (100g)
1tsp vanilla (1/2 tsp)
375ml boiling water (250g)

200g butter (135g)
225g caster sugar (150g)
3 eggs (2)
335g plain flour (225g)
1 tsp baking powder (scant 3/4 tsp)
1 tsp baking soda (scant 3/4 tsp)

#cupcakejemmabakes #devilsfoodcake #bestchocolatecake
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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.

If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.

I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!

I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.

Ingredients

For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar

For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream

To top
Chocolate shavings

* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.

For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com