Oreo Cheesecake Bars Recipe
Rich, creamy and delicious baked Oreo cheesecake bars. Easy recipe for great dessert. If you an Oreo lover you'll love this Oreo cheesecake.
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RECIPE:
Ingredients:
For the crust:
26 Oreo cookies
1/4 cup (60g) butter, melted
For the filling
2½ cups (560g) Full Fat Cream cheese, room temperature
2/3 cup (160g) Sour cream
12-16 oreo cookies, crushed
1 teaspoon Vanilla extract
3/4 cup + 2 Tbsp (175g) Sugar
3 eggs, room temperature
Directions:
1. Preheat oven to 325F (165C).
2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined.
3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling.
4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional).
6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares
Cheesecake Bars
Merch:
10½ oz gingersnap cookies, 2 Tbs sugar, ¼ tspn salt, ½ C butter; 1½ pounds cream cheese, 1C sugar, ½ C light brown sugar, 5 large eggs, 1 Tbs vanilla, 1½ tspn pumpkin pie spice, 15 oz pumpkin puree
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How to Make Cream Cheese Squares | Dessert Recipes | Allrecipes.com
Get the recipe for Cream Cheese Squares at:
Watch how a few convenience ingredients can transform into a simply delicious dessert (or morning treat). Crescent roll dough is topped with a sweetened cream cheese and layered between another sheet of dough. Top the whole thing off with melted butter and you've got a creamy, sweet ending to the day.
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The Best Maple Cheesecake Squares Recipe
Our Maple Cheesecake Squares are the perfect sweet treat! Their square shape makes it so much easier to eat with your hands! That sweet maple taste combines so well with the sourness of the cream cheese! The best part of these Maple Cheesecake Squares is the crunchy maple crumble, it adds such a nice texture to it! On top of that, it is pretty easy to achieve! Eat it as a dessert or as a snack, these Maple Cheesecake Squares are just delicious and are gonna put some happiness in your day! Enjoy :D
???? RECIPE →
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???? Ingredients You Need:
50g roasted¸ almond slices
Crust
150g Graham Crackers
55g Butter
15g Maple Sugar
Cream Cheese Filling
500g Cream Cheese
8g Lemon Zest
170g Maple Syrup
120g Sour Cream
2 Eggs
Maple Crumble
75g Maple Butter
30g Maple Syrup
80g Oats
10g Maple Sugar
⚪️Instructions if you need it:
Step 1 - Crust
1. Mix the graham cracker crumbs, the melted butter, and the Maple Sugar together.
2. It should look like wet sand
3. Put parchment paper at the bottom of your 8inch square mold
4. Make it long enough so it comes up 2cm on both sides
5. Add the crumbs and press firmly
Step 2 - Baking Crust
1. Bake 10-15 at 350F
Step 3 - Cream Cheese filling
1. Cream the cheese until it becomes soft without lumps
2. Add Maple syrup, lemon zest, eggs and sour cream
3. Mix until it is homogeneous
4. Pour on the crust
Step 4 - Crumble
1. Mix melted maple butter, maple syrup, and maple sugar with oats
Step 5 - Baking
1. Bake at 350F for 20-25 minutes
2. Add the crumble on top
3. Bake again for 20-25 minutes
4. Let it cool down and refrigerate for 3-4 hours
Step 6 - Final Touch
1. Take it out of the mold with the help of the parchment paper
2. Cut it into nice squares or rectangles
4. Add roasted almonds on top
------------------------------Contents of this video-----------------------------
0:00 Intro
0:25 Crust of the Maple Cheesecake
0:55 Cream Cheese Filling
1:57 Maple Crumble
2:54 Final Touch
#Whipped #Cheesecake
Cheesecake Bars 4 WAYS | Elegant Dessert | Easy to Make
4 Cheesecake Bar Recipes featuring Ube, Red Velvet, Mango, and Langka (jackfruit)
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New York Style Cheesecake Bars | SweetTreats
*quick note: the cream cheese is actually 24 ounces, 8 ounce in one cream cheese block! and 1/2 cup whipping cream, not 1 cup! sorry!*
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Recipe:
prep 30 minscook 40 minsinactive 6 hourstotal 7 hours, 10 mins
author ashley manila
yield 9x13 pan
Rich, creamy, and dense, these are the ULTIMATE New-York Style Cheesecake Bars!
Ingredients:
For the Graham Cracker Crust:
-2 cups graham cracker crumbs
-1/3 cup granulated sugar
-1/2 cup butter, melted
For the Bars:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream, at room temperature
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 2 tbsp all-purpose flour
-1/2 cup heavy whipping cream
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