Valentine's Day Meal | Homemade Ravioli & Strawberry Spinach Salad
Are you looking for something special to make for your one and only? Here is a recipe for a special dinner for two! Homemade heart-shaped ravioli with a strawberry spinach salad, skinny style!
▷ HOMEMADE ITALIAN SAUSAGE (Weight Watchers Connect Recipe- 8 servings)
- 1 lb 99% ground chicken (0 points)
- Spices (1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried Italian seasoning, 1/2 tsp dried basil, 1 tbsp dried parsley, 1/2 tsp salt, 1/4 tsp ground pepper, 3/4 tsp paprika, 1 tbsp chicken bouillon)
- 1/4 tsp baking soda & 1 tsp water (changes the texture of meat)
After sausage sits for 30 minutes...
- 2 tbsp red wine vinegar
▷ WHOLE WHEAT PASTA DOUGH:
- 2 cups whole wheat flour
- 3 eggs (watch 3:52 to watch a Stunning Misadventure) -- Keeping it real ya'll ;)
- 1/2 tsp salt
- 2 tsp water
Mix in stand mixer...add additional flour as needed. Divide dough into quarters. Dust flour onto a cutting board. Spray cooking spray on rolling pin. Roll dough as thin as possible.
- Egg wash: 1 tbsp water, 1 egg
Start a pot of boiling water before cutting out hearts.
▷ RAVIOLI FILLING:
- 4 oz fat-free cream cheese (Walmart has fat-free)
- 4 oz mozzarella or ricotta cheese
- 1/4 to 1/2 tsp red pepper flakes to taste (optional)
- 1/2 tsp salt
- 1 tsp basil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper......AND MIX!!
Use 1 tsp scoop to place filling onto heart dough cutouts. Dab edges of dough with egg wash to act as glue. Cover ravioli filling with heart dough cut out. Use a fork to secure edges.
▷ MARINARA SAUCE: (0 pts B/G plans)
Guilt-Free Gourmet Cook Book:
- (2) 15 oz cans tomato sauce
- 1 medium onion
- 1 stock celery
- 1 whole carrot
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chicken bouillion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp dried basil
- 1 tbsp red wine vinegar
- 1/2 tsp to 1 tsp minced garlic
- 1 tsp red pepper flakes
- 1 fresh bell pepper
- 1/2 packet Splenda or other preferred sweetener
Spinach Strawberry Salad
- Half bag spinach
- 1 whole cucumber
- 5 strawberries
- 1/4 cup toasted almonds
- 1/8 cup cut onion pieces
DISCLAIMER: The description contains affiliate links. This means that we will receive a small commission if you buy any pampered chef items listed below. This helps support our channel and allows us to continue to make videos. Thank you for your support!
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Michele, Tori & Sarah
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PIXEL GUN 3D LIVE
PIXEL GUN 3D LIVE. Can BOOMERS play Pixel Gun 3D live? Of course we can! Are we good at it? Erm, sounds like crickets chirping now. We pity our teammates in Pixel Gun 3D live, we truly do. They carry us to victory after victory, and what do we do? Meat shields, nothing more, nothing less. Would you seriously dare to join us live and play on our team? Well, people did in Pixel Gun 3D live and instantly regretted it! That's right, we are nothing more than dead weight noobs, who only know how to die, but hey, we do that very well. We are experts! So let’s play and walkthrough PIxel Gun 3D live from the start.
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5 Best Cake Pans for Beginners | Best Baking Cake Pans
Best cake pans for beginners will make sure you are saved from cake baking fails! Best cake pans for beginners are the most essential kitchen equipment a beginner can get for baking necessities. In this video, we’ve talked about the 5 best cake pans for beginners and the best baking cake pans that you should check out!
Best cake pans for beginners list: (Affiliate Link)
0:00 - Introduction
01:32 - 5. Ultra Cuisine Round Cake Pan
Link:
02:46 - 4. Kitcom Round Cake Pan
Link:
04:00 - 3. JAMIE OLIVER JB1025 Round Cake Pan
Link:
05:23 - 2. Fat Daddio's PRD Round Cake Pan
Link:
06:36 - 1. USA Pan 1070LC Round Cake Pan
Link:
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***Music Source: Youtube Audio Library
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#cakepans #roundpans #cakebaking
Dating Your Manager, Freezing Your Eggs & Becoming a Cougar ft. Rosanna Pansino | Wild 'Til 9 Ep. 95
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Baking sensation @RosannaPansino joins Wild ’Til 9 to recount her highest and lowest moments of “making it” in LA and what it’s like to date your manager of 10+ years. She shares her experience on the process of freezing your eggs and navigating life with dyslexia.
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Plant Based Diet for Crohn's and Colitis: Mitsuro Chiba, MD PhD
Host: Samir Kakodkar, MD - specialist in Crohn's disease and ulcerative colitis
Medical School: Northwestern Feinberg School of Medicine
Internal Medicine Residency: Rush University Medical Center
Fellowship in Gastroenterology and Hepatology: Advocate Lutheran General Hospital
Advanced Fellowship in Inflammatory Bowel Disease (Crohn's and Colitis): Northwestern Memorial Hospital
Practice Location
7900 N Milwaukee Ave Suite 19, Niles, IL 60714
For appointments: 847-318-9595
Contact: samir3@gmail.com
If interested in scheduling a phone conversation with me, please visit
DISCLAIMER - THIS PODCAST IS NOT MEANT TO BE MEDICAL ADVICE. IT IS AN OPEN DISCUSSION TO ENCOURAGE FURTHER RESEARCH INTO THIS TOPIC.
Dr. Mitsuro Chiba is an MD, PhD is a gastroenterologist and researcher at Akita City Hospital, Kawamoto, Akita City, Japan.
He believes that inflammatory bowel disease is a lifestyle disease mediated mainly by a westernized diet, and has had many subsequent publications detailing his use of a plant based, semi-vegetarian diet.
He began to provide a plant-based diet for patients with inflammatory bowel disease at Nakadori General Hospital (Akita City, Japan) in 2003, and then continued to provide the diet at Akita City Hospital since 2013. We had a very detailed discussion regarding his well cited paper Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet published in 2010 which demonstrated the efficacy of using a plant based diet in combination with infliximab for induction of remission then maintenance with a plant based diet alone.
Though Dr. Chiba’s English is excellent, special thank you to Dr. Chiba’s daughter Kaeko who helped with translation at certain points of the interview.
This podcast should not be interpreted as medical advice as a plant based diet is not FDA approved for the treatment of inflammatory bowel disease.
Dr. Chiba's study:
Lester Breslow's 1980 publication regarding healthy habits:
Pineapple Walnut Cake (in a skillet?!) from Cupid's Book 1929
In 1929, Cupid's Book was a recipe and household hint pamphlet that you would gift to a new bride. It was a fun read to see what was recommended to new couples during the last year of the roaring 20s! It was also quite the adventure to get this cake out of my skillet!! I've never made a cake in a skillet but I enjoyed the process and the ease of cleanup. So, grab a pan and let's get to baking!
What you'll need:
2 T Butter
1 c Brown Sugar
3/4 c Walnuts
4 slices canned Pineapple
Melt butter in skillet. Remove from heat and add sugar, nuts and pineapple. Pour cake batter on top and bake in a 325 degree oven for 30 minutes. Turn out onto plate so that nuts and pineapple are on top.
For cake batter:
1 1/2 c Pastry Flour
1/2 c Sugar
2 1/2 tsp Baking Powder
1 Egg
1/2 c Milk
4 T fat- I used butter
1/2 tsp Vanilla
Mix dry ingredients, add beaten egg, milk, fat and vanilla.
Cookbook used:
Cupid's Book Kiessling Publishing Company 1929