How To make Fat Free Orange Poppy Seed Biscotti
2 c All-purpose white flour
1 c Sugar
1/4 c Poppy seeds
1 t Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 lg Eggs
2 lg Egg whites
3 tb Grated orange zest
1 tb Orange juice concentrate
Preheat oven to 325 degreees F. Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange concentrate, and add to the dry ingredients. Mix well. Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. Transfer the logs to a rack to cool. Reduce the oven temp to 300 degrees F. Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes more. Let cool completely before storing in an airtight container. 40 Calories per Biscotti / 1gm Protein, 1gm Fat, 8gm
Carbohydrate, 32mg Sodium, 9mg Cholesterol From...Eating Well Magazine Nov/Dec '92 Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On FRI, 17 NOV 1995 233849 ~0700 (MST)
How To make Fat Free Orange Poppy Seed Biscotti's Videos
Healthy lemon muffins! Low-carb recipe! Gluten-free and lactose-free!
Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make delicious lemon muffins. These muffins are gluten-free and lactose-free. The recipe is very simple! The muffins are very flavorful and low-carb. This low-carb dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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➤ You'll receive a 5% DISCOUNT on the iHerb website with the promo code ABH8598 and I'll receive a bonus. Thank you Friends!
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Macros per 100 g: Calories 197, Proteins 9,8, Fats 14, Carbs 2,4
Total weight: 460 g
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients:
Egg (XL) 4 pcs
Lemon juice 30 g
Water 100 g
Ghee oil 30 g
Zest of 1 lemon
Coconut flour 80 g
Sweetener 12 g
Soda 3 g
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Vegan Snickerdoodles | WEIGHT LOSS WEDNESDAY - EPISODE 232
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Cool products that I used in this video:
ZipTop containers: For 15% off your purchase, please go to and use code CHEFAJ15.
Oven Pull:
Using code CHEFAJ, for a limited time, you can get a 20% discount on my favorite Kitchen Kitchen products here:
Saigon Cassia Cinnamon:
2 FREE small SOS free samples using code CHEF AJ
Vanilla Powder:
The NutraMilk machine: FOR $50 OFF THE NUTRAMILK MACHINE PLEASE GO TO
and use code CHEFAJ50.
VEGAN SNICKERDOODLES - SOS FREE
Preheat oven to 350 degrees F.
INGREDIENTS:
1 cup rolled oats
6 ounces of dates
1/2 Tablespoon Saigon Cassia Cinnamon
1/2 teaspoon vanilla powder
PREPARATION:
Place the oats and spices in the NutraMilk and press MIX for 1 minute. Add dates and press mix for 2 minutes or until a ball forms. divide into 6 pieces, roll into balls and flatten. Bake for 4 minutes. Flip and bake for 4 minutes more.
Remove from oven and let cool Store cookies in a ZipTop or other AIRTIGHT container.
You can use another food processor you will just have to process each step much longer
I hope you will try the recipe and enjoy it.
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I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
???????? Pan de Naranja Sin Lácteos | Low-Carb & Keto | YoMasGreen
???? Cómo hacer Harina de Almendra:
???? Cómo hacer Mermelada Low Carb:
???? Suscríbete dando click aquí:
???? ¡Gracias por ver el vídeo!
✅ ¡Dale Like y Compártelo con tu familia y amigos para que más personas vean que comer bajo en carbohidratos no es estricto o aburrido y si es delicioso!
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????Endulzantes que utilizo: Eritritol, Xylitol, Stevia
En este link encuentras el Xyliton:
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Por Porción: 1 Pieza
???? Carb. Netos: 5 grs
???? Grasa: 22 grs
???? Proteína: 10 grs
???? Ingredientes: 6 Piezas
225 gr Harina de almendra (2 1/4 Tazas),
4 Cdas de Erythritol o Xylitol,
1.5 cdta Polvo para Hornear,
1 Rayadura de Naranja
4 Cdas Jugo de Naranja Fresco y Natural,
2 Huevos,
1 cdta de Extracto de Vainilla
Ocasionalmente ofrezco información nutricional para las recetas de mi canal. Esta información se proporciona como cortesía y no debe interpretarse como una garantía de YOMASGREEN. Esta información es un producto de calculadoras en línea y debe considerarse como estimaciones. Para obtener la representación más precisa de la información nutricional en una receta, debes calcular la información nutricional con los ingredientes reales utilizados en tu receta.
#YoMasGreen #Keto #LowCarb
Sugar and Spice: A Cookie Master Class with Dorie Greenspan and Melissa Clark
Don't cookies make everything better?
We've got two master bakers here to help you perfect your cookie-making skills and expand your repertoire just in time for the holiday season.
James Beard Award-winning chef Dorie Greenspan will sit down with The New York Times' James Beard Award-winning food columnist Melissa Clark to spill the secrets of making all kinds of cookies for the holidays. They'll leave plenty of time to answer all your baking questions and swap some recipes. Plus you'll get a taste of one of our favorite holiday cookies.
Dorie Greenspan has been called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America. She created more than 300 cookie recipes before finally publishing Dorie’s Cookies, one of 13 cookbooks she's written to date including her latest, Everyday Dorie, just out from Houghton Mifflin.
Melissa Clark is a James Beard Award-winning food writer. Her A Good Appetite column appears on Wednesdays in the Food section of The New York Times and NYTimes.com. Her latest book is Comfort in an Instant. You can follow her on Twitter as @goodappetite.
an EASY LEMON LOAF that stays moist for days (healthier than original!)
Lemon Loaf Cake
Today I'm going to show you how to make moist lemon pound cake.
This healthy lemon pound cake is lower in sugar and fat, and much lighter than traditional recipes.
It's a no fail recipe, everybody can make this cake.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
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This is why you'll love this easy lemon loaf cake:
It's moist and tender for days!
It's filling and nutritious (less fat and more protein)!
You can eat this cake for breakfast!
It's so light and refreshing!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
LEMON LOAF CAKE RECIPE
Ingredients:
1.5 cups ground oats or oat flour (150g)
1 cup spelt flour (125g)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp melted butter
1/4 cup unsweetened applesauce (65g)
1/2 cup maple syrup, honey or agave (120ml)
3 large eggs
1/4 cup lemon juice (60ml)
1 tbsp lemon zest
1/2 cup Greek yogurt (120g)
NUTRITIONAL INFO (per slice):
157 calories, fat 4.2g, carb 25.1g, protein 5.3g
Preparation:
First combine the dry ingredients, ground oats, spelt flour, baking powder, baking soda and salt.
For wet ingredients in a bowl add the butter, sweetener and applesauce, and whisk to combine.
Add three eggs (one at a time) and whisk until fully combined.
Add the lemon juice and lemon zest, and stir in the Greek yogurt.
Pour the batter into a lined loaf pan and smooth the top.
Bake at 350F (180C) for 50-60 minutes. Let it cool for 10 minutes, then transfer on a wire rack to cool completely.
Optional: when cooled brush the loaf with honey lemon glaze, just combine the juice of half of the lemon and 1-2 tsp honey.
Enjoy!