How To make Fat Free Chocolate Cake
Non-stick cooking spray 1 1/4 c Flour
1/2 c Unsweetened cocoa
1/4 c Cornstarch
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup, light or dark
Confectioners' sugar (opt.)
Spray 9-inch square pan with cooking spray. In large bowl, combine next seven ingredients. In medium bowl, stir sugar and water until sugar is almost dissolved. Add egg whites and corn syrup; stir until blended. Gradually add to dry ingredients, stirring until smooth. Pour into prepared pan. Bake in 350 deg. F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, sprinkle with confectioners' sugar.
Each serving provides: 0 g total fat, 0 mg cholesterol, 140 Calories, 2 g protein, 34 g carbohydrate, 160 mg sodium
How To make Fat Free Chocolate Cake's Videos
Fat Free low calorie chocolate cake slice have only 35 calories-diet cake-soft cake recipe
1 small egg(38grams)=54kcal
3-4tbsp sweetener
1/4tsp vanilla essence
5tbsp oats flour(or any)=110cal
1.5tbsp unsweet cocoa powder=15cal
1/2tsp baking powder
1/4tsp baking soda
2tbsp greek yogurt=20
3-4tbsp almond milk=10
A whole cake has 204 calories in total
1 piece serving=35k cal
low cal chocolate ganache recipe
#cookingredefined
#lowcaloriecake
#basicchocolatecake
#supersoftcake
#simplechocolatecake
CHOCOLATE GANACHE/FROSTING WITH ONLY 9 CALORIES PER TABLESPOON
Use this low calorie chocolate ganache/frosting recipe over your cakes/cupcakes and enjoy!
???? Ingredients
Zero calorie sugar: 1.5 tablespoons (8 grams)
Cornstarch: 2 teaspoons (5 grams)
Cocoa powder: 1.5-2 tablespoons (12 grams)
Coffee: 1/4 teaspoon (1.2 grams)
Low fat almond milk or low fat milk: 1 cup (230 ml)
#lowcaloriechocolatefrosting
#mylittlecookbook
Healthy Chocolate Cake | Easy Gluten free, Dairy free & Flourless Chocolate Cake Recipe
How to make a Healthy Chocolate Cake????? This Easy Gluten-free, Dairy-free & Flourless Chocolate Cake Recipe is a perfect dessert idea! It’s super fudgy, moist and chocolaty and it will definitely satisfy your chocolate cravings! You only need 8 ingredients for the whole cake including the frosting! The gooey gooey center is the best part???? The diameter of the cake tin I used is 18 cm / 7 inches.
This cake makes about 6 servings:
For the cake:
1 mashed banana
1/4 cup maple syrup (60 ml)
2 eggs
1/4 cup peanut butter (60 ml) (I use a smooth & creamy pb that is 100% made of peanuts)
1/3 cup unsweetened cacao powder (80 ml)
1 teaspoon baking powder
For the frosting:
100 g / 3.5 oz. dark chocolate (I used 80% dark chocolate)
1/2 cup coconut milk, the thick part of canned coconut milk (120 ml) (I like to put the can into fridge the night before, so it's easier to scoop out the thick part that is on top of the can)
The cake:
1. Put all the ingredients into a blender and mix until smooth
2. Pour into a small greased cake tin (I also lined the bottom of the springform cake tin with parchment paper). Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15-18 minutes
3. Meanwhile the cake is cooling down make the frosting. Start by melting the chocolate in the microwave
4. Add the coconut milk and stir until combined (if it seems too runny, let it set in the fridge for about 15-30 minutes)
5. Top the cake with the frosting and enjoy!
6. Store in the fridge
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The BEST EASY Gluten free Chocolate Cake You will EVER EAT!
The BEST Gluten free Chocolate Cake You will EVER EAT!
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Serving Spatula -
Cake Stand (slightly different than mine) -
8 inch Cake Pan -
Parchment Paper (in place of cereal bag) -
Silicone Mat: ( I cut one down)
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50 Calories per slice Chocolate Cake!
50 Calories per slice Chocolate Cake! Easy to make quick recipe anyone can make. Whether you are on a fat loss diet or just don't want to eat too many calories this low calorie chocolate cake recipe is for you! No flour needed, use oats as an alternative and chocolate powder. Try this chocolate cake out yourself and let us know what you think!
Recipe:
130 Grams Oats
70 Grams Sweetener
60 Grams Cocoa Powder
1 Teaspoon Salt
1 Teaspoon Baking Powder
100 Grams Low Fat Yogurt
90 Grams Almond Milk
20 Grams Chocolate Spread
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Healthy Chocolate Cake Recipe | Zucchini + Cacao | SUGAR-FREE, LOW-CARB, Keto, Gluten-Free
Get this healthy chocolate cake recipe! It's made from zucchini and cacao. Yup. You heard me... ZUCCHINI and cacao. Plus, it's sugar-free, low-carb, keto, gluten-free and grain-free! (But it's not flavour-free, I promise).
If you're mega busy and short on time - this HIGH PROTEIN, HIGH FIBRE and NO-SUGAR recipe can make a great healthy breakfast or midday snack. Coz let's get real - who doesn't love a good chocolate cake? Especially when you can't taste the zucchini in it... it's like eating veggies without tasting them. Bonus points that it's also sugar-free, low-carb, keto, gluten-free and grain-free!
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#HealthyChocolateCakeRecipe #ZucchiniChocolateCake #SugarFreeRecipe