How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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How To Make Instant Pot Rice Recipe (Beef Plov Recipe)
Learn how to make healthier, juicier, flavor-packed rice pilaf - beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
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This is The Instant Pot I Use (affiliate links):
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INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 large onion, diced
►3 large carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.
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Orzo Pilaf | FAST RECIPES
A fast and delicious meal; Orzo Pilaf.
Ingredients:
1 cup Orzo
1 tablespoon Butter
1 tablespoon Olive Oil
1.5 cups Chicken Stock
2 tablespoons Blackcurrant (soaked)
3 Dried Prunes
1/2 Lemon
Salt & Blackpepper
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FAST RECIPE Plain Basmati Rice Pilaf in Kadai | Karahi Rice Pilau | Vegan Recipe
FAST RECIPE How To Cook Plain Basmati Rice Pilaf in Kadai | Karahi Rice Pilau in Easy Steps.
Ingredients:
8= Cups Water
4= Cups Basmati Rice
1= Tbsp. Olive Oil
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps -
*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
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Uzbek Pilaf in the Instant Pot. Very fast, easy and tasty recipe of rice pilaf. 30min dinner.
Instant Pot Pilaf step by step instructions. Easy recipe.
Ingredients: ( 6-7 servings )
Stew beef or tri tip cut into 1-inch pieces ( you can also use chicken or lamb ) - 1 1/2 - 2 lb
Onion ( diced ) - 1 pcs
Carrots ( diced in small strips ) - 3pcs
Bay leaves - 2-3 pcs.
Garlic (whole head, cut in half ) - 1pcs
Hot water - 3 cups
Black pepper - 1 teaspoon
Kosher salt - 1 ½ teaspoon
Pilaf spices mix - 2 tablespoons ( or you can mix: ½ tsp ground turmeric, 1 tsp dry garlic, ½ tsp ground coriander seeds, 1 tsp cumin, ½ tsp sweet paprika, ¼ tsp cayenne pepper and ½ tsp marjoram )
Dry red pepper - 2-3 pcs
2 ½ cup long grain basmati rice ( ~20 min cook time ) or brown rice ( ~30 min cook time ).
1/2 cup raisins ( optional )
Avocado or Olive oil for frying - 2 tablespoons
Butter ( optional ) - 3 tablespoons ( if selected meat is lean, add butter on top while cooking meat )
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Today I am making a very popular Uzbek rice Pilaf. This is a very tasty dish and normally this dish is made in a giant wok and takes quite a bit of time in preparation.
Just like all recipes on my channel, I will give you a simplified version of rice pilaf made under 30 minutes in the Pressure Cooker or Instant Pot. I will also give you variations on how to make it with brown or white rice.
Preparation process is very simple, it is a one pot recipe.
Step#1
Dice carrots. Normally you would julienne the carrots, but I am saving a bit of time here using a regular box grinder.
Chop onion
Cut garlic top off
Wash the rice really well. I am using basmati rice to speed up the cooking process. But you can also use brown rice, it cooks slightly longer but will keep the shape a bit better then basmati rice.
Step#2
Turn on Sauté mode on Instant Pot
Add oil
When oil is hot add meat and saute for about 6 minutes.
Then add onion and saute for 4 minutes or until onion is translucent
Then add carrots, spices, bayleaf, salt, red and black pepper. Cook for about 5 minutes. I am using store bought rice pilaf spice mix, but you can also mix the spices listed in the description of this video. Optionally you can add raisins.
Step#3
Put the rice on top, but don't stir it in.
Push the garlic heads into the rice cut side down.
Then add 3 cups of hot water on top, so water slightly covers the rice. Make some holes in the rice using a spatula handle, it helps to get the flavor across the entire pot.
Now, set the pressure cooker for the manual at 20 minutes and let the pressure release naturally for 5 minutes and then release the remaining pressure manually.
If you are making this recipe with brown rice, it takes a little longer. Set the pressure cooker for 30 minutes manual cook time and wait 10 minutes for natural pressure release.
After pressure is released, remove the garlic heads, you can leave several garlic cloves inside for additional garlicky flavor.
You can garnish this dish with fresh parsley. It is a super simple and amazing dinner in under 30 minutes, your family will be very impressed.
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Uzbek Plov in the Instant Pot. Easy 30 min dinner. Rice pilaf with meat, carrots, onions and spices. Plov, Pilaf or Pilau in the pressure cooker.