Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper - very Lightly dust 8 teaspoons Cumin Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tablespoons Sage 7 dashes Liquid smoke 3 teaspoons Rosemary 3 teaspoons Thyme 5 teaspoons Oregano End cuts of bacon or pork 1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.
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