Pear Pie: Delicious, Easy and Rustic
Here is how I make my pear pie. So easy, light, refreshing! And, if you can get pears on sale or grow them, it costs next to nothing to make! Enjoy guys, I hope you enjoyed this recipe!
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Pear pie ????#pie #autumn #fall #food @foodelicioushub4368
How to make my Pear Pie!! Gluten Free Thanksgiving!
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Check out my Gluten Free Thanksgiving playlist
Also check out my Gluten Free Pie playlist
Today I am going to show you how to make my Gluten Free Pear Pie!
This recipe is perfect for fall or Thanksgiving, when pears are in season!!
The crust is super fast and easy to make, no rolling pin needed!
I use Bartlett pears for this recipe, but any pear will do!
Frozen pears can also be used, just make sure they are thawed and well drained.
I used Date sugar today, but any sugar will work. Date sugar is so great with fruit!!
You can also use your favorite nut in the crust. You can even add nuts to the topping!
Serve with whipped cream or ice cream!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the GF crust: (Easy tart crust recipe in my cookbook)
1/2 cup Butter {113 grams}
1 1/4 cups GF Flour
1 Tbsp Date Sugar
1 Egg
1/4 tsp Salt
1/2 cup Walnuts
For the Pear filling:
5 1/2- 6 cups ripe Bartlett Pears, chopped {about 6-7 pears}
1/4 cup Honey {1/2 cup Sugar}
2 Tbsp Cornstarch
1 Tbsp Lemon juice
1/4 tsp Cinnamon
1/4 tsp Salt
1/4 tsp Nutmeg
For the Streusel topping:
1 cup GF Flour
1/4 tsp Salt
2/3 cup Date Sugar {2/3 cup White or Brown Sugar}
6 Tbsp Butter {85 grams}
1 Tbsp Heavy Cream
Oven 375 F. Bake the pie for 35 minutes. Add the streusel topping, and bake another 30 minutes. If the top gets too brown, cove with foil.
Ove glove
Pie dish
Small strainer
Silicone spatula
Pyrex measuring cups
Pie server
Pear Pie Recipe | How to Make a Pear Pie | Pear Pie Filling | Pie Idea | Dessert Idea
What. A. Journey. Things did not go as expected with this pie but the end product was still a perfectly edible Pear Pie. Things aren't always insta perfect, even if you have loads of practice under your belt. Like I said at the end, I wanted to hate this whole ordeal but I just couldn't because the pear pie still turned out very much delicious.
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Pie Crust
225g All Purpose Flour (1.5c)
1/2t Salt, Kosher
110g Butter, cold (0.5c)
Water, cold
Pear Filling
1 Lemon
50g Sugar, white (0.25c)
15g All Purpose Flour (2T)
7 Pears, any flavour that looks good just be sure they are semi ripe at least
Topping
70g All Purpose Flour (0.5c)
105g Sugar, white (0.5c)
1t Ginger, ground
1t Cinnamon, ground
1/4t Nutmeg, ground
1/2t Salt, Kosher
60g Butter (0.25c)
Grab the full recipe here:
How to make a parchment round:
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DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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Music By ????
Sense of Humor - Max McFerren
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0:00 - Intro
0:28 - How to Make Pastry for Pie
4:53 - Topping for Pie
5:35 - Pear Filling
7:16 - Roll Out Pastry
9:36 - Blind Baking the Pastry
10:11 - Mistakes Were Made
11:15 - What Went Wrong
12:06 - Blind Bake Instructions on Screen
12:13 - Baking Pear Filling
12:37 - Tasting Time
14:26 - Outro
#PearPieRecipe #Baking #BridgesKitchen
Fresh Pear Pie
This fresh pear pie recipe is loaded with fresh juicy Bartlett pears, has a creamy, custard-like filling, and a crunchy streusel topping. Definitely a family favorite pear pie recipe with our family and one that will fast become a favorite with your family as well.
Click link for the full and printable recipe on my website:
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???? Delicious PEAR PIE Recipe from scratch | THANKSGIVING PIE Recipe
If you love pear desserts, then you should try this absolutely delicious Pear Pie Recipe made from scratch. I'm showing you in this video how to make a perfect pie crust just with a few ingredients and an incredible tasty pear pie filling with cinnamon flavor. Such a perfect Thanksgiving Pie Recipe Idea!
Ingredients
Pie crust:
flour 450g.
a pinch of salt
sugar 3 tablespoons
very cold butter cubed 225g.
very cold water 175ml.
Pear filling:
4 large pears *peeled
sugar 150g.
corn starch 30g.
vanilla extract 1 teaspoon
allspice (cinnamon, nutmeg, ginger powder, and cloves) 1 teaspoon
Rhum or similar 1 tablespoon
zest of one lemon
Eggwash: 1 egg and a drop of milk
Instructions:
1. Peel off the pears and cut them into small pieces. Mix with sugar, corn starch, vanilla extract, spices, rum, and lemon zest. Then let to rest for 1 hour.
2. Mix the flour with cubed butter, salt, sugar, and cold water. Don't over mix / knead. Cover with food plastic wrap and let rest in the fridge for at least 1 hour.
3. Once the dough is cold enough, divide it into two halves. Roll one of the halves and place it on a greased pie tray. Pinch with the fork then place the pears (without adding the liquid).
4. Roll the second dough and cover the pie.
5. Brush with one egg and a drop of milk. Sprinkle some sugar and bake in the preheated oven at 180°C for 45-50 minutes.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!