How to make a 'Falafel Sandwich' - Saudi Style #falafel #falafelrecipe
The Anatomy of a ‘Falafel Sandwich’ - @shallalpastries1
The Falafel with Egg Sandwich from @shallalpastries1 hits all the right spots and is perfect meal be it Breakfast, Lunch or Dinner.
Watch this video to see how it’s made from scratch.
Follow @foodwithshayne for interesting food content from Saudi Arabia & beyond.
Falafel Recipe | Falafel Shawarma | Hummus | Falafel Wrap | Home-Made Tahini | Chef Sanjyot Keer
For tahini
Ingredients:
White sesame seeds 2 cups
Olive oil 1/4th cup -½ cup
Salt to taste
Method:
Set a pan on medium heat, add the white sesame seeds and toast them until they release their aroma and the colour changes slightly. Make sure not to over toast the seeds.
Immediately transfer the toasted sesame seeds in a blending jar and blend while the sesame seeds are warm, while the blending process, the sesame seeds will leave their own oil as they are warm and it will turn into thick paste.
Further add 1/4th - ½ cup olive oil gradually to make a semi thick fine paste. The quantity of olive oil may differ on your mixer grinder.
Once the paste is made, season with salt and blend again.
Homemade Tahini is ready! Cool down to room temperature and store in an airtight container, refrigerate in the fridge, it stays good for about a month.
For hummus
Ingredients:
Chickpeas 1 cups (soak for 7-8 hours)
Salt to taste
Ice cubes 1-2 nos.
Garlic 2-3 cloves
Homemade Tahini paste 1/3rd cup
Lemon juice 1 tbsp
Olive oil 2 tbsp
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water.
Transfer the soaked chickpea in a pressure cooker, along with it, add salt to taste and fill water up to 1 inch above the chickpea surface.
Pressure cook the chickpea for 3-4 whistles on medium heat.
After the Whistles, switch off the flame and let the cooker depressurize naturally to open the lid.
The chickpea should be completely cooked.
Strain the chickpea and reserve the water for later use and allow the cooked chickpea to cool down.
Further, transfer the cooked chickpea in a blending jar, and further add 1 cup of reserved chickpea water, ice cubes and garlic cloves, grind to a fine paste while adding additional 1- 1.5 cup reserved chickpea water, add the water gradually while grinding.
Further, add homemade Tahini paste, salt to taste, lemon juice and olive oil, blend the mixture again until it's smooth in texture.
Hummus is ready, refrigerate until it's used.
For falafal
Ingredients:
Chickpeas (Kabuli chana) 1 cup
Onions ½ cup (diced)
Garlic 6-7 cloves
Green chillies 2-3 nos.
Parsley 1 cup packed
Fresh coriander ½ cup packed
Fresh mint few sprigs
Spring onions greens 1/3rd cup
Jeera powder 1 tbsp
Dhaniya powder 1 tbsp
Lal mirch powder 1 tbsp
Salt to taste
Black pepper a pinch
Olive oil 1-2 tbsp
Sesame seeds 1-2 tbsp
Flour 2-3 tbsp
Oil for frying
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water and transfer in a food processor.
Further add the remaining ingredients (until sesame seeds) and blend using a pulse mode. Make sure to grind in intervals and not continuously.
Open the jar lid and scrap the sides to grind the mixture evenly into a coarse mixture.
Add olive oil gradually while blending.
Make sure the mixture should neither be too coarse nor too pasty.
If in case you do not have a food processor use a mixer grinder and blend the mixture, make sure to do it in batches to ease the work and make sure to keep the mixture coarse and not pasty.
Once the mixture is grinded coarsely add flour and sesame seeds, mix well and refrigerate for 2-3 hours. While it's resting you can make other components of the recipe.
After the rest in the refrigerator add, remove and add 1 TSP of baking soda and mix well.
Dip your fingers in cold water and take a spoonful of mixture and shape into tikki.
Set a wok on medium heat and heat oil for frying, fry the tikki in hot oil on medium heat until it's crisp and golden brown. Fry all the tikkis in the same way.
For salad
Ingredients:
Fresh lettuce ½ cup
Tomatoes ½ cup
Onions ½ cup
Cucumber ½ cup
Fresh coriander ⅓ cup
Lemon juice 2 TSP
Salt to taste
Black pepper a pinch
Olive oil 1 TSP
Methods:
Add all the ingredients in a mixing bowl and mix well, refrigerate until it's served.
Assembly
For wraps
Ingredients:
Pita bread
Hummus
Fried falafel
Salad
Garlic sauce
Hot sauce
Method:
Spread efficient amount of hummus over the pita bread, place the fried falafel, salad and drizzle some garlic dip and hot dip. Roll and serve immediately.
For bowl
Ingredients:
Hummus
Fried falafel
Salad
Pita bread
Method:
Spread a portion full of hummus in a bowl, place the salad, some fried falafel, drizzle some garlic dip and hot dip, place some pita bread aside, add some olive oil and olives and sprinkle some red chilli powder over the hummus. Seve immediately.
Garlic Dip video link -
Hot sauce video link -
Pita bread -
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FALAFEL SANDWICH WRAP (with Falafel Recipe making Process) - Middle Eastern Food at Hummy Yummy...
✓ This shop is amongst our favourite Falafel Wrap shops in London. They serve up fully loaded Falafel Wraps for only £5.00.
They wrap it all up with a Middle Eastern flat bread; which is almost like an Indian style Roti bread.
What makes the wraps that they serve up such a treat is that once the wrap is fully loaded up with the various filling, it is then finished off by being toasted in a sandwich grill.
What makes the fully loaded pure vegan and vegetarian wraps even more special is that as well as the freshly fried Falafel balls it is offered with some (or all) of the following delicious fillings:
* Hummus (made in-house)
* Tabbouleh
* Mediterranean Salad
* Greek Salad
* Iceberg Lettuce
* Cucumber
* Tomato
* Pickled Gherkin
* Pickled Turnip (coloured pink with Beetroot)
* you can even add fried slices of Aubergine
The fillings are then drizzled with the following sauces:
* Homemade Tahini (Sesame Sauce)
* Garlic Sauce
* Homemade Chilli Sauce
What's even more special in this video is that Chefs Ali and Mohammed reveals their recipe secrets for making the perfect falafel
The falafel itself is a combination of various kinds of vegetables, Secret herbs and spices:
* Spring Onion
* Red & Green Capsicum
* Leeks
* Onion
* Fresh Green Coriander (including the stems)
* Parsley
* Dill
* Green Chillies
* Celery
* Garlic
* Chickpeas
* Broad-beans
(Both the Chickpeas & Broad-beans are soaked overnight with 3 changes of water)
After it's soaked it's all blended into a paste and then the following ingredients are added:
* Mixed Herbs & Spices such as Cumin Powder, Coriander Powder, Black Pepper, Paprika, Garlic.
* Water.
* Sesame Seeds
* Bicarbonate of Soda (Baking Powder)
There is no secret to the recipe & preparation because these falafal making masters wrap up everything in full view of customers, please be warned that these wraps are absolutely delicious!!!
This is vegetarian / vegan Middle Eastern Street food at it's very best but at very affordable street food prices, but in a restaurant!!!
Here the falafel are always being constantly fried so in the actual wrap they retain a great crisp and crunchy texture. The owners use a traditional homemade family recipe to create authentic tasting falafels.
Like we said, the served wrap is fully loaded, so make sure you visit with an empty stomach..........or with a friend to share.
If you're a Desi Indian and you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'.
These guys social media pages or you could message them via their various social media pages:
Here's Falafel's various social media pages:
Instagram: ??????
Twitter page: ?????
Facebook: ????
If you want a little taste of the Middle East in London then you will find these guys at 243 Kentish Town Road, London, NW5 2JT
If you have any questions regarding their opening times or menu, then you can phone them on: 0800 066 3952
If you happen to be visiting Camden Town then these guys are about 15 to 20 minutes walk away from the world famous Camden Lock & Stables Market!!!
Video recorded on two separate visits on Wednesday 8th May & Monday 8th July 2019
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Get the recipe:
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Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Falafel & Pita Bread Recipe | Middle Eastern bread Recipe | Chef ajay chopra
#chefajaychopra#stuffedpitapocketsrecipes#falafel&pitabreadrecipes#
Falafel pita bread
There are some days when we all crave to eat something different from the regular meals, but what to cook is always a question. So to add some variety, today I bring to you a popular and lip smacking Middle Eastern Recipe Stuffed Pita Pockets. Learn quick and easy steps of making Falafel and Pita Bread at home. Do try making this amazing middle east recipe and let us know how it was in the comments below. Stay tuned to the channel for easy snack recipes by Chef Ajay Chopra.
Recipe: Falafel and Pita bread
Ingredients:
For Pita bread
Maida – 2 cups
Salt – ½ tsp
Yeast mixture – recipe below
For making yeast mixture
Yeast – 2 tsp
Sugar – 2 tsp
Luke warm water – 4 tsp
For falafel
Soaked Chickpeas – 1 cup
Mint leaves – 2 tbsp
Parsley – 2 tbsp
Crushed pepper – 2 tsp
Garlic – 2 tsp
Salt – as per taste
Onion powder – 2 tsp
Garlic powder – 2 tsp
Roasted cumin powder – 1 tsp
For finishing
Garlic toum – 1 tsp
Lettuces – 2-3 nos
Sliced tomato – 2-3 nos
Sliced cucumber – 2-3 nos
Onion juliennes – 1 tsp
Beetroot hummus – 1 tsp
Chickpea hummus – 1 tsp
Cocktail onions – 2-3 nos
Chopped pickle vegetables – 1 tsp
Method:
For yeast mixture
In a small bowl pour luke warm water and add yeast, sugar and keep it aside for 5 minutes
For pita bread:
In a bowl add Maida, salt, yeast mixture, water and knead soft dough and cover it with wet cloth and rest it for 45 minutes
After 45 minutes knock back the dough and sprinkle the flour to avoid sticking of dough
Roll the dough and cut in to round equal shapes
Bake the pita in preheated oven at 200 degrees for 6-7 minutes.
For falafel :
In a grinder put soaked chickpeas, mint leaves, parsley, crushed pepper, garlic, salt, onion powder, garlic powder and grind all together to a coarse paste.
Add roasted cumin powder and mix all together and make medium shape round medallion
Deep fry on medium flame till get golden brown colour and crispy texture.
For finishing :
Slit the pita bread and make pocket and apply garlic toum inside, stuff lettuce, sliced tomato, sliced cucumber, onion juliennes, falafel .
Serve with beetroot hummus, chickpea hummus, cocktail onions, chopped pickle vegetables.
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???? AMAZON SHOP ????
You can now buy the products used in the recipe with just one click. ????????
Chef Ajay Chopra's Amazon Store:
Indian Cooking Essentials ????????????
Bakeware Essentials ????
Kitchen Organizers ????
Crockery and Dinnerware ☕️
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:::: Credits :::::
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Instagram :
Falafel Wrap Recipe,Homemade Tortilla,Tahini,Hummus Recipe By Recipes of the World
#falafel #falafelwrap #wrap #recipesoftheworld #vegetarian
Thank you For Watching
For Tahini ingredients:
white sesame seeds 1 Cup
Olive oil 1/4 Cup
Salt to taste
For Hummus Ingredients:
Chickpeas boiled 1 Cup
boiled Chickpeas water 1 cup
garlic cloves 2
ice Cubes 2-3 nos
Salt to taste
Homemade Tahini paste 2-3 tbsp
Olive oil 2-3 tbsp
For Falafel Ingredients:
Chickpeas 1 Cup
Onion chopped 1/2 Cup
fresh parsley chopped 1 Cup
garlic Chopped 1 tbsp
Salt 1 tsp or to taste
dry Coriander powder 1 tsp
cumin powder 1 tsp
paprika powder 1 tsp
black pepper powder 1 tsp
baking soda 1/2 tsp
white flour 2 tbsp
lemon juice 1 tsp
olive oil 2 tbsp
Oil for frying
For Tortilla Ingredients:
All-purpose flour ( maida)1 & 1/2 cup
Milk powder 1/3 Cup
cornflour 1/3 Cup
salt 1 tsp
sugar 1 tsp
baking powder 1/2 tsp
oil 2 tbsp
water as required
For Salad Ingredients:
Onion Slices
Lettuce
Tomato
Cucumber
Assembly For Wrap Ingredients:
Tortilla
Hummus
Falafel
chilli garlic sauce
Salad
black and green olives
Pickled jalapenos
red jalapeno
pickled Gherkins
fresh parsley