MOCHA PIE Recipe
I've created this cake for my mothers's birthday. If you don't like advocaat,
you can also take Baileys. And if you don't like alcohol at all, you can
do this cake totally without the alc - and get in end a delicious
mocha vanilla tart. And now have fun, and »Enjoy your meal«!
For the first time I replaced the european conversions with cups & Co.
I hope, this helps a little bit (but I'm not sure, if the result will be the same, it's difficult to calculate ...).
But of course you can also calculate by yourself - original gram conversions included.
English Version. Download recipe (PDF):
Triple Chocolate Fudge Cake at Neuhaus Cafe
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Neuhaus Cafe
5959 Royal Lane # 626
Dallas, Texas 75230-3836
Telephone (214) 739-4600
Hours
Mon through Thurs 7:30 AM - 9:30 PM
Friday 7:30 AM - 10:30 PM
Saturday 7:30 AM - 10:30 PM
Sunday 8:00 AM - 9:00 PM
While the glass cases of Neuhaus Belgium Chocolates and decadent desserts will surely lure unsuspecting wanderers into the Cafe, the warm European ambience and amazing food will keep them coming back. Serving breakfast, lunch, dinner and the world's best chocolates since 1980, Neuhaus Cafe prepares each dish with the finest fresh and natural ingredients. Sandwiches such as the Caprese, a simple combination of Buffalo mozzarella, sliced tomatoes, lettuce, basil, extra virgin olive oil and Balsamic vinegar on a French baguette are served with homemade kettle chips. Lighter appetites will find a dozen salads to choose from while heartier meal seekers will find plenty of pasta choices. A full bar compliments the eclectic cuisine, and if nostalgia hits, try the wide selection of Sundaes, Shakes, Floats , Old Fashioned Ice Cream Sodas and Cakes. Great service and a children's menu make for a family-friendly experience, and don't forget to check out the live music which hits the cafe twice a week and adds a bit of romantic glow. With internet access, Neuhaus Cafe is the perfect place to visit when you need to get away from the office.
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Mocha Fudge Brownies: An Easy Twist for Major Flavor
Since coffee is life, I had to add a little java-twist to birthday sweets. Give these Mocha Fudge Brownies a try for a rich coffee twist on box brownies!
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Full recipe at maisymaycoffeeco.com
Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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chocolate mousse cake recipe l Chocolate mousse cake
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#chocolatemousse #chocolate_mousse_cake #chocolate_mousse_cake_recipe #spicebites #stayhome #withme
Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Ultimate German Chocolate Cake Recipe
Ultimate Moist German Chocolate Cake – This cake may look complicated but it’s very easy, everyone can make this cake. German Chocolate cake did not come from German, don’t be confused. My husband asked “I never knew the Germans like coconuts”. Well, he is absolutely right because the name “German” comes from an English man called Sam German. That was how the name German Chocolate cake came about. All the steps of making this cake is super foolproof, and I hope you’ll give this a try. Enjoy!
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FOR FULL RECIPE, please visit my blog at
Ingredients:
• Moist Chocolate Cake
(I’m using (3) 7-inch round pans)
200g [1½ cup + 2 tbsp] cake flour
50g [½ cup] dark cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
80ml [¼ cup + 1 tbsp] milk
15g [1 tbsp] white vinegar
200g [1 cup] fine sugar
90g [⅓ cup + 1 tbsp] light oil
1 tsp vanilla extract
2 large eggs
140ml [½ cup + 1 tbsp] boiling water
• Coconut Filling
113g [½ cup] unsalted butter
100g [½ cup] sugar
100g [½ cup] brown sugar
3 egg yolks
240ml [1 cup] evaporated milk
½ tsp salt
1 tsp vanilla extract
100g [1½ cup] coconut flakes
30g [½ cup] toasted coconut flakes
120g [1 cup] pecans, chopped
• Chocolate Ganache
250g [1½ cup] semi-sweet chocolate
250ml [1 cup] hot whipping cream
syrup
[1 tbsp sugar + 2 tbsp hot water]
Piping tip 353
Instructions:
• Moist Chocolate Cake
1. Sift all the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt). Set aside.
2. In a cup, add milk and vinegar. Mix to combine. Let it rest for 5 minutes before use.
3. In a large mixing bowl, add sugar, oil, milk mixture (milk+vinegar), vanilla extract and the eggs. Mix until well combined.
4. Add in the sifted flour in few batches. Mix until incorporated, do not over mix.
5. Lastly, add in the hot boiling water. Add in gradually as you mix. Mix until combined. Scrape the bowl to ensure even mixing and no lumps. It is normal that the batter is liquidy.
6. Divide the batter into 3 pans. Using a scale is optional, you can eye level it. ***
7. Bake in preheated oven at 180°C/355°F for 25-28 min or until inserted skewer comes out clean.
***Remark: you can also bake the cake in 1 pan. Baking time will be around 30-35 minutes or until inserted skewer comes out clean, at the same temperature.
8. Let the cake cool completely.
9. Slicing the dome if necessary, so that the layers are flat and even.
10. Set aside.
• Coconut Filling
1. Separate the eggs for 3 egg yolks.
2. In a stainless steel pot, add butter, both the sugars, the egg yolks and evaporated milk. Give it a stir, and break in the yolks before incorporating heat onto the pot.
3. Cook on medium low heat. Constantly stir to prevent burnt. Simmer the sauce for about 5 minutes or until the sauce is thickened. Off the heat. Remove from the stove.
4. Add in the vanilla extract, coconut flakes, toasted coconut flakes and chopped pecans. Mix until incorporated. Set aside for cooling before using for assembling the cake.
• Chocolate Ganache
1. In a bowl, add the chocolate and hot whipping cream. Place the bowl over a double boiler (boiling water in the pot). You don’t have to keep the double boiler over the heat (it can be off heat). Avoid putting the bowl touching the boiling water.
2. Make sure all the chocolate submerge into the cream. Let it rest for about 5 minutes.
3. After 5 minutes, stir the mixture. Mix until well combined or until all the cream incorporated. Make sure there is no lumps. [if there is still lumps, pop the bowl into the microwave and heat it for 30 seconds to a minute to melt down the lumps]
4. Cover the bowl and refrigerate it for at least 1 hour or until the chocolate is firmed up.
5. After 1 hour, with an electric mixer, mix the ganache until creamy and stiff. Once the mixer paddle able to hold a lump, it’s good to go.
• Assemble the Cake (refer to video)
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