How To make Espresso Cake(Ada)
1 cup cake flour
1 1/4 cups powdered sugar
12 large egg whites
4 tablespoons instant espresso granules
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/4 cups granulated sugar
***MOCHA ICING*** 2 teaspoons instant espresso powder
3 teaspoons cocoa powder -- divided
2 tablespoons hot water
1 1/2 cups powdered sugar
1. Sift cake flour and 1 1/4 cups of powdered sugar together in a small bowl. S et aside.
2. Place room temperature egg whites, espresso, cream of tartar, and salt in a large mixing bowl. Beat at high speed until soft peaks form.
3. Add vanilla and continue beating. Gradually incorporate granulated sugar, a few tablespoons at a time so that sugar can dissolve.
4. Keep beating at high speed until egg whites form stiff peaks; carefully fold in flour mixture.
5. Spoon batter into an ungreased 10-inch tube pan. Bake in a preheated 375 deg ree oven for 35 to 40 minutes or until cake springs back when lightly touched. Invert pan and cool completely.
6. Loosen cake from sides of pan with a narrow metal spatula.
Icing: 1. Mix espresso powder and 1 teaspoon of cocoa powder into hot water unt il dissolved. Stir in 1 1/2 cups of powdered sugar.
2. Drizzle icing over cake; sprinkle with remaining cocoa powder.
[12 servings 220 calories per serving; 0.1 gram of fat; trace of saturated fat; 0 cholesterol]
American Dietetic Association Nutrition Fact Sheets http://www.eatright.org/
From the files of Kitpath [phannema@wizard.ucr.edu]
How To make Espresso Cake(Ada)'s Videos
BAILEY ESPRESSO CREAM CAKE
Bahan :
14 Butir telor
1,5 Sdm elmusifier
225 gr gula pasir
270 gr Tepung terigu
20 gr maizena
20 gr tepung susu
40 gr bubuk coklat
230 margarin ( butter ) cair
3 sdm baileys Espresso Cream
Caranya :
1. Panaskan oven 180 c dan cairkan margarin atau butter
2. Sediakan loyang 24 cm 2 buah , alasin margaein dan tepung terigu .
3. Mixer semua bahan kecuali baileys , margarin di mixer kecepatan tinggi selama 15 menit .
4. Setelah 15 menit masukan margarin dan baileys dan di aduk rata tuang ke loyang 24 cm 2 buah bagi rata .
5. Panggang selama 45 menit api atas bawah 180 c . menit check kematangan atau sampai matang menurut kepanasan oven masing masing
6. Setelah matang pindahkan ke rak pendingin dan siap di hias .
7. Selamat mencoba ❤????????
Bahan :
500 gr mentega putih lokal ( merek amanda atau pusaka)
250 gr soft cream hollman
350 ml gula cair ( rose brand) ( bisa di sesuaikan dengan selera kalau
mau manis bisa di tambah kan )
1 sdm rhum optional
50 ml susu kental manis ( di skip kalau merasa udh pas manisnya)
Caranya :
1. Mixer mentega putih sampai mengembang dan ringan.
2. Masukan gula cair , soft cream dan mixer lagi sampai rata kalau kurang manis boleh tambahkan gula cair dan susu kental manis
3. Aduk tambahkan rhum dan aduk rata
4. Siap di pakai ( bisa di simpan di kulkas bawah bisa tahan 2 bulan )
5. Kalau mau di gunakan keluarkan sampai suhu ruangan tinggal di aduk pakai sendok aja ngak usah di mixer lagi .
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Tiramisu
My classic Italian tiramisu recipe has lightly sweet mascarpone filling layered with ladyfingers soaked with a spiked espresso mixture and topped with a dusting of cocoa powder. It's practically perfect and totally delicious!
RECIPE:
I love tiramisu because it has all the best things in one package: coffee, rum or brandy, a super creamy but not too sweet custard and just a little chocolate! It’s one of the FIRST recipes I made as a teenage baker and has remained a favorite ever since.
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EASY COFFEE CAKE RECIPE
Coffee cake! Oh yes who does not love a good coffee cake recipe?! This coffee cake is super easy but tastes absolutely delicious try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
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One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
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