How To make Escargots

Ingredients
1
cup
butter, softened
2
tablespoon
shallots, chopped
2
tablespoon
garlic, chopped
2
tablespoon
champagne, or white wine
1
tablespoon
worcestershire sauce
1
tablespoon
parsley, fresh, chopped
1
teaspoon
brandy
1
teaspoon
lemon juice
1/2
teaspoon
salt
1
pn
pepper
36
each
snails and shells

Directions:
Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.