How To make Entenmann's Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wra p. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from
hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : -----
How To make Entenmann's Apple Crumb Cake's Videos
New York Crumb Cake Recipe | Episode 665
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So about a week or so ago I put a poll up on the Average Guy Gourmet Facebook page to see which of two desserts I would make. A Rum Cake or a New York Crumb Cake... Well as you can tell by the title of the video the winner of the poll was the New York Crumb Cake!! Make sure to head over to Facebook a little later tonight for another dessert recipe poll. Help decide what I am posting! Anyway I am kinda glad this one one, while I do like Rum Cake I LOVE this Crumb Cake lol it came out so freaking good and totally destroyed my diet. I think I am just off of it until the new year lol. So go ahead guys give this one a try know you will totally fall in love with it! When you do make it make sure to post pictures of it to my Facebook page =)
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Total Time: 45 Minutes
Makes: 10 Servings
Cake:
1-1/2 Cups Flour
1 Cup Milk
1/2 Cup Sugar
1 Egg
2 Tbsp. Canola Oil
2-a/2 tsp. Baking Powder
2 tsp. Vanilla
Salt
Crumble Topping:
2-1/2 Cups Flour
1 Cup Butter, Melted
1 Cup Brown Sugar
1-1/2 tsp. Cinnamon
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
How to make: HOMEMADE DOUBLE CRUMB CAKE
This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!
Grab the FULL recipe and a FREE printable recipe HERE:
Homemade Crumb Donuts
Leave the Entenmann’s on the shelf, and try these Homemade Baked Sour Cream Donuts instead! Once you’ve tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you’ll never go back to store bought!
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Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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