How To make Entenmann's Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wra p. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from
hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : -----
How To make Entenmann's Apple Crumb Cake's Videos
Entenmann's Crumb Cake
Great tasting light cake
Banana Crumb Cake
I had so many ripe bananas and didn't want to freeze them. I found this recipe and Its a keeper. This crumb cake is so good .
#BananaBread #Dessert #cake
Link to recipe:
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Ingredients
1/2 cup butter {softened}
1 cup sugar
3 ripe bananas {mashed} or about 1 1/4 cups
2 large eggs
1 tsp vanilla
2 tbsp sour cream
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
Crumb Mixture
1/2 cup butter {softened}
1 cup brown sugar
1 cup flour
3/4 tsp cinnamon
Instructions
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.
New York Style Crumb Cake -The Yes Chef
Looking to make a Crumb Cake so good your friends will think you bought it from a bakery? This is the crumb cake recipe for you!!
Secret Recipe - How to make Entenmann's Apple Crumb Cake (Copycat Recipes)
Ultimate New York Crumb Cake, easy
This is a coffee cake that you'll go to again and again. The recipe is so easy that you may never buy crumb cake again. As a bonus; the recipe is below ⇊
Tip on making cake flour:
Tip on making dark brown sugar:
Tip on making buttermilk:
New York Crumb Cake
Yield: 12 pieces
Preheat oven to 325℉, 160℃
Prep an 8-inch square pan, 20cm with baking spray, or butter and flour. Another choice is by making a sling with foil or parchment paper as shown in the video.
Crumb Topping:
In a medium bowl, using a wooden spoon combine:
8 tablespoons of unsalted butter, melted and warm, 114g
1/3 cup granulated sugar, 78g
1/3 cup dark brown sugar, 82g
3/4 teaspoon cinnamon
Then add:
1 ¾ cup cake flour, 220g
This will create a thick dough. Set aside to cool completely, about 10 minutes.
Cake:
In a stand mixer fitted with a paddle, combine on low speed:
1 ¼ cups cake flour, 160g
1/2 cup granulated sugar, 50g
1/4 teaspoon baking soda
1/4 teaspoon salt
With the mixer running, add one piece at a time:
6 tablespoons room temperature unsalted butter, cut into 6 pieces, 70g
Continue to mix until there are no visible chunks of butter. About 2 minutes.
Add:
1/3 cup buttermilk, 70g
1 large egg plus one egg yolk, room temperature
1½ teaspoons vanilla extract
Beat on high speed until the batter is light and fluffy, about one minute, scrape the bowl as needed.
Transfer batter to the prepared pan and spread evenly. Take a handful of the crumb mixture and compress the dough in your hand. Roll pieces of the dough between your thumb and forefinger to create clumps of pea-sized pieces. Spread the crumb evenly over the cake.
Bake for about 40 minutes rotating the pan halfway through baking.
The cake is done when the crumb is golden and a toothpick inserted into the center has only a few moist crumbs on it. Remove from the oven and place on a cooling rack for at least 30 minutes before removing the cake from the pan.
Dust with powdered sugar before serving. Enjoy!
Entenmann’s® Minis Crumb Cake, Brownie Chocolate Chip Cake, and Apple Pie
When it comes to easy snack time favorites, our family of delicious Entenmann’s® Minis snacks take the cake (and pie too)!
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