6 oz Unsweetened Chocolate 2 Sticks Unsalted Butter 6 Eggs 2 1/2 c Granulated Sugar 2 ts Vanilla Extract 1 3/4 c All-Purpose Flour
sifted 1/2 ts Salt 2 c Chopped Walnuts :
optional Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll pan). Dust with flour and shake out excess. Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler. Set aside to cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until just combined; do not overmix. Stir in the chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until center of brownies is just set. Allow to cool completely before cutting into squares about 2x2 inches. Per brownie (without nuts) about 212 calories, 13g fat. Recipe By : Parade Magazine (7/30/95) From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
How To make Enid's Brownies's Videos
Under the sea dancing
HOW I MADE MY WALNUT BROWNIE WITH MORINGA!
Guys, try nyong gawin tong brownies natu na may moringa. Di lang desserts may makukuha pa kayong sustansya sa moringa.
Matilda: Bruce vs. Chocolate Cake Scene (Pam Ferris)
After being blamed for stealing Trunchbull's (Pam Ferris) cake, Bruce (Jimmy Karz) is forced to eat an entire chocolate cake. #Matilda #movieclips #moviescenes #movie
Watch the full movie!
See the world from a kid's-eye view with MATILDA, a modern fairytale that mixes hilarious humor with the magical message of love. Mrs. Doubtfire's Mara Wilson stars as Matilda, a super-smart little girl who's woefully misunderstood by her parents (Danny DeVito and Rhea Perlman), her brother, and an evil school principal. But with the help of a brave best friend and a wonderful teacher, Matilda discovers she doesn't have to get mad to get even.
The witch's brownie house
Christmas Fruit Cake, Black Cake, Rum Cake, Super Moist & Delicious!
This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried. This super moist and delicious cake is dense and pack with soaked flavorful fruits . I promise you can’t go wrong with this simple step by step recipe
Stewed Fruits Recipe
Sorrel Fruit Cake Recipe
Stewed Fruits Recipe
**Ingredients for blended fruits** 1 lb prunes, seeded and chopped 1 lb raisins 1 lb currants 1/2 Ib cherries chopped Any other fruits of your choice 1 bottle of rum 1 bottle of cherry brandy or wine (Spices)
**Ingredients for cake ** 2 cups or 1 lb butter 2 cups or 1 lb sugar 9 large eggs 2 tsp grated lime or lemon peel 2 tsp vanilla extract or 1 tbsp vanilla essence 1 1b or 4 cups flour (baking or all purpose) (sifted) 4 tsp baking powder 1 tsp salt 1-2 tsp mix spice 2 tsp ground cinnamon 2 tsp nutmeg 1/4 cup browning or more for darker color 4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour, along with vanilla essence or extract