How To make English Muffins 2
2 3/4 To 3 1/4 cups all-purpose
-flour 1 pk Instant dry yeast
1 tb Sugar
1 ts Salt
1 1/4 c ;Warm water
2 tb Shortening
Cornmeal Oven is not needed. Use pan or electric griddle heated to 325 F. In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt; mix well. Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover and allow to rise in a warm place until double, about 45 minutes. Punch down dough. On surface sprinkled with cornmeal, roll dough into 1/4" thickness. With biscuit or cookie cutter, cut into 3 to 4" circles. Place muffins on ungreased cookie sheets. Cover and allow to rise at room temperature until double, about 30 minutes. Bake on lightly oiled electric griddle or fry pan at 325 F. for about 8 minutes on each side, until deep golden brown. Yield: About 12 muffins. Found in bakebred.zip on Linda Fields's Cyberealm BBS. Formatted by Cathy Harned.
How To make English Muffins 2's Videos
English Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make English Muffins. An English Muffin is a round, fairly flat, yeast leavened bread, that is cooked on a griddle. The outside crust of the muffin is golden brown, while inside it is soft and spongy.
Join our Facebook Page:
Easy Homemade English Muffins Without Special Tools
You can make no-bake homemade English Muffins at home without english muffin rings, and without special tools. These are one of the easiest breads I think I've ever made. All you need is a bowl and a pan and you're pretty much set. Plus they're super nostalgic and delicious. Get your butter soaked nooks and crannies from scratch.
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Cooking Background Music by Saib:
---------------------------------------------------------------
Ingredients you'll need:
1 tablespoon (9g) active dry yeast
1/2 cup plus 2 tablespoons (139g) water
1/2 cup plus 2 tablespoons (139g) whole milk
4 cups (480g) bread flour
1 tablespoon (13g) granulated sugar
1 teaspoon (6g) fine sea salt
2 tablespoons (28g) gently melted butter, or canola oil
EASY 90-Second English Muffins | Tasty Homemade Recipe!
Craving English Muffins?? Check out this super quick and easy recipe! Only 90 seconds in a microwave. Even your below average chef can make this one...lol. Ps. It’s gluten free & dairy free!!
SHOP: [ AMAZON LINKS ] ????????
► MY KITCHEN MUST-HAVES -
► CAMERA GEAR WE USE -
WATCH NEXT – DESSERTS -
CHECK OUT MY MERCH! ►
FOLLOW ME ON INSTAGRAM! ►
DISCLAIMERS:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
BEST Sourdough English Muffins! | Perfect Homemade Sourdough English Muffin Recipe
✨These are the best sourdough English muffins! They have the perfect texture: nice and light with a bit of chew! They're full of nooks and crannies, and have a bit of tang from the sourdough. My method utilized a unique way of transferring the muffins to the griddle to reduce hassle and de-puffing of the muffins!
✨READ THE BLOG POST:
✨WATCH NEXT:
◼How to Make a Sourdough Starter From Scratch:
◼Sourdough Brioche:
◼Sourdough Hot Cross Buns:
◼Sourdough Donut Recipe:
✨FOLLOW ME ON SOCIAL:
◼Instagram:
◼Twitter:
◼Facebook:
◼Pinterest:
✨FILMING EQUIPMENT:
(some links affiliate)
◼Camera:
◼Lens:
◼Voiceover mic:
◼The music I use in pretty much all of my videos:
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!
✨INGREDIENTS:
1 cup active sourdough starter (240 grams)
1 cup warm water (no more than 110° F) (240 grams)
1 tsp honey (5 grams)
2 ½ cups bread flour (365 grams)
2 tbsp salted butter, melted and cooled
1 ½ tsp unrefined sea salt (5 grams)
cornmeal, for dusting the parchment paper
TIME STAMPS:
0:00 Intro
0:11 Mix the Dough
0:56 First Rise
1:10 Prep Baking Sheet
1:55 Shaping
2:25 Second Rise
2:49 Cook/Bake
3:48 Serving
4:46 Outro
How to Make English Muffins | Perfect Homemade McMuffins | Recipe
Making your own McMuffins is easier than you might think. As I will demonstrate in this video. They are the perfect treat and way better than the ones you buy. Plus, you can fill them with your favourite fillings.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
FOOLPROOF ENGLISH MUFFIN RECIPE | Tons of Nooks and Crannies!
That's right, here is your unofficial guide to making foolproof English muffins at home! It only takes a few hours from start to finish, but most of that is waiting around for the dough to rise! The secret to a muffin with tons of nooks-and-crannies is a wet dough. This dough is plenty wet while still being easy enough to handle.
???? LINKS
Buy me a coffee! -
Instagram -
Website:
––––––––––––––––––––––––––––––
❤️ YOU'LL LOVE THESE VIDEOS
Perfectly Poached Eggs -
How to Make Scotch Eggs -
––––––––––––––––––––––––––––––
HOMEMADE ENGLISH MUFFINS RECIPE
(makes 8 muffins)
Water, 145g | 2/3 Cup
Sugar, 6g | 1 tsp.
Dried Yeast, 4g | 1 tsp.
Salt, 6g | 1 tsp.
Buttermilk, 125g | about 1/2 Cup
Egg White, 40g | one white
Bread Flour, 360g | 3 Cups
––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Ooni 3 Portable Pizza Oven -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#englishmuffins #kitchenandcraft #bread #nobake