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How To make English Beef Pot Pie
2 lb Beef round steak*
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots; pared & sliced
3 Poetatoes; peeled & sliced
1 Onion; large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.
How To make English Beef Pot Pie's Videos
Beef Pie | Everyday Gourmet S8 E42
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Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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HOW TO MAKE MEAT PIE
recipe here:
BEEF Steak and MUSHROOM Pie - The Best pie you’ll ever taste!
This Beef Steak and Mushroom Pie - The Best pie you’ll ever taste with its thick lush gravy is more than comfort food its fit for any top table. If there is any left after the first sitting its sure to get snaffled as seconds – its delicious!
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Taking Cooking food back to basics.
Ingredients
800 g Beef
300g mushrooms
Butter and oil
2 onions diced
2 cloves garlic minced – optional
1 tsp dried Thyme
Salt and pepper to taste
1 ½ tbsp tomato puree
1 tbsp Worcestershire sauce
600 ml beef stock
Cornstarch slurry – 1 tbsp cornstarch 2 tbsp water mixed
Hot water crust Pastry –
egg wash
#beefandmushroompie #mushroomandbeefpie #hotwatercrustpastry
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How To Make A Perfect British Pie
British food doesn't exactly have the best reputation – but actually that cliché is as outdated as London's smog. One tasty constant are pies.
These baked goods come filled with sweet or savory fillings, and have enjoyed uninterrupted popularity on the island for their 600-year-long history. You can get them in every pub or supermarket, but they have disappeared from more upscale restaurants over time.
One man who wants to give pies back the stage they deserve is London chef Calum Franklin.
#Pies #BritishFood #DWFood
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My BEST Aussie Meat Pie | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.