- Home
- Beef
- How To make English Beef Pot Pie
How To make English Beef Pot Pie
2 lb Beef round steak*
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots; pared & sliced
3 Poetatoes; peeled & sliced
1 Onion; large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.
How To make English Beef Pot Pie's Videos
Epic Beef and Mushroom Pie
Tender, fall apart beef smothered in an epic gravy. Don't skip the porcini mushrooms, they are the secret ingredient!
Binging with Babish: Meat Pies from Sweeney Todd
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the meat for his beloved so she can make her pies in 18th century London. Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind how I know what it tastes like - happy Halloween!
Music: unna by Broke for Free
Recipe:
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
My BEST Aussie Meat Pie | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Steak Pie
A family classic, with a filling that melts in your mouth.
Slow cooked to perfection.
Ingredients
Beef Steak
Carrots
leeks
onions
mushrooms
thyme
Basil
sage
2 pints of beef stock
salt and pepper
garlic gloves
Bay leaves
puff pastry
1 egg for the egg wash
Remember to follow me on Instagram and Twitter x
Meat Pie Recipe
Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!
Scottish Steak pies | Easy meat pie recipe :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :)
These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :)
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (makes 4 individual pies)
1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Red wine (I used Merlot)
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the pie cases)
1 Sheet ready made puff pastry (for the pie lids)
1 Beaten egg
____________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £7.99? just click the link below
Simplycook discount code (first box for £1 normally £10)