Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Ep. 388: Triple Chocolate Chip Cookies | How To Make Chocolate Chip Cookies | Soft and Chewy ????
Hello and Happy National Chocolate Chip Cookie Day my Friends!
Welcome to my Southern Kitchen, hope all of you are doing well, staying Safe and Healthy!!
Today I am making my favorite Cookie of all time and a Chocolate Lover’s Cookie, Chocolate Chip Cookies! But not your ordinary Chocolate Chip Cookies, we are using 3 types of Chocolate in these Cookies!
These are soft, chewy, and full of Chocolate Goodness! If you’re a Chocoholic, you will fall in love with these Cookies and you’re be in Chocolate Heaven; Also a great Recipe for a beginner Baker and fun to make with your Kids!
Ellen’s Cookie Recipes Playlist:
Ellen’s Homemade Self Rising Flour Recipe:
Dry Ingredients
3 3/4 cups self rising or all purpose flour
2 tsp baking soda
1 tsp salt (if using all purpose flour)
Wet Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
3/4 cup white sugar
1 3/4 cups packed light brown sugar
3 extra large or jumbo eggs, room temperature
1 tsp pure vanilla extract
1 (12 oz) bag semisweet chocolate chips
1 cup milk chocolate chips
1 cup dark chocolate chips
3 (1-ounce) squares baking white chocolate, chopped
1 cup pecans or walnuts, chopped (optional)
In a medium bowl, add flour, baking soda, and salt (if using); whisk or sift together until well combined. Set side.
In a large bowl with hand mixer, add the butter, margarine, white sugar, and brown sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg, and vanilla extract; continue mixing until well incorporated. Gradually add the flour mixture a little at a time, mixing until well combined (scrape the bowl occasionally). Add and fold in all the chocolate chips, chopped white chocolate and pecans or walnuts (if using). Cover the cookie dough with plastic wrap or aluminum foil, chill in the refrigerator for 1 hour until firm.
Preheat Oven to 375 Degrees
Using a ice cream scoop or spoon, drop the cookies by 1-2 tablespoonfuls or 1/4 cupfuls (depends on how big or small you want the cookies to be) about 3-inches apart onto a 9x13 inch long cookie sheet lined with parchment paper or aluminum foil or grease the pan with baking spray. Bake for 12-14 minutes or until lightly brown. Remove the cookies from the oven and cool on a wire rack for 10 minutes. Serve with a glass of cold milk and enjoy!
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No Bake Strawberry Cheesecake:
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Episode 23: Chocolate Chip Cookies
Making everybody's favorite and a Classic Cookies with a twist using Cream Cheese and 2 kinds of Chocolate Chips!!
3 cups self rising flour + 1/2 tsp baking soda, sifted
1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs, room temperature
1 tsp pure vanilla extract
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup white chocolate chips
Note: You can use all purpose flour and add 1/2-1 tsp salt and 1/2-1 tsp baking powder. You can also use pecans instead of walnuts or you can leave them out.
Preheat Oven to 350 degrees
In a large bowl using a hand mixer or stand mixer with a paddle attachment, cream butter, cream cheese, and both sugars until nice and creamy (Scraping the bowl occasionally). Then add one egg at a time; mix in the vanilla. Next add dry ingredients and beat until well incorporated and thick. Fold in the Chocolate Chips and Walnuts. Spoon in cookie dough on a long cooking sheet line with Parchment Paper, Foil, or Spread, teaspoon at a time and separated. (Don't want cookies too close so they won't touch). Bake for 10-15 minutes or until golden brown on top and bottom. Remove from Oven, cool completely on wire rack.
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Cranberry Orange Cornbread Muffins:
Thanksgiving Recipes and Videos
Pumpkin Cheesecake:
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Red Velvet Cookies | How To Make Red Velvet Chocolate Chip Cookies | Valentine’s Day | Ep. 512 ❤️????
Hello and Happy Valentine’s Day my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Can you believe Valentine’s Day is right around the corner, 3 days away? I got the perfect treat that your sweetheart will love and enjoy and you would want to make it every year, Red Velvet Chocolate Chip Cookies!!
Soft, chewy, decedent, and full of chocolate chips and bursting with Red Velvet goodness! If you’re a Red Velvet lover, y’all will love these!!!
Ellen’s Valentine’s Day recipes playlist:
1 1/3 cups all-purpose flour
4 teaspoons unsweetened cocoa powder (light or dark)
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
2 tablespoons margarine, softened
1/2 cup white sugar
1/4 cup packed light brown sugar
1 extra large egg, room temperature
2 teaspoons liquid red food coloring or 1 1/2 teaspoons gel red food coloring
1 1/2 teaspoons pure vanilla extract
1 teaspoon distilled white vinegar
3/4 cup white chocolate chips (or semi-sweet, dark or milk chocolate chips), plus more for the top
In a large bowl, add in the flour, cocoa powder, baking soda, and salt; sift or whisk together until well combined and set aside. In another large bowl with hand mixer or stand mixer with paddle attachment cream together the butter, margarine, white sugar, and brown sugar until combined. Add and mix in egg, then add add mix in the red food coloring, vanilla extract, and vinegar. Slowly add in the flour mixture and mix just until combined. Add and fold in the white chocolate chips. Cover the bowl with plastic wrap and chill dough for 2 hours until dough is nearly firm.
Preheat Oven to 350 degrees
Using and cookie scoop or 1 large spoon, scoop the dough out and shape into balls about 1 1/2 tablespoons each then place them on a 9x13 inch cookie sheet lined with parchment paper l sheet and spacing them 2-inches apart. Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, for 10 to 11 minutes. Remove the cookies from oven and gently press about 4 of the white chocolate chips into tops and let them continue to cool on the baking sheet 5 minutes, then transfer to a wire rack to cool. Serve and enjoy!
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5 Onion Dip:
#ellenshomemadedelights #valentinesday #cookies #redvelvet #redvelvetcookies #redvelvetchocolatechipcookies #baking #cookierecipe #valentineday #cookierecipes #dessert
For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Ingredients:
Kefir (natural yogurt) - 130 grams (1/2 cup)
Vegetable oil - 80 ml (1/3 cup)
Egg - 1 pc
Sugar - 1 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Flour - 300 grams
Baking powder - 1 tsp
Cane sugar (or white sugar)
Bake at 180°C (356~°F) 15 - 20 minutes
#cookies #baking #cookie #cookierecipe #recipe #chocolate #cookieswirlc #chocolatechipcookies #howtomakecookies #chocolatechipcookierecipe #cookiesrecipe #recipes #food #howtomakechocolatechipcookies #cooking #howto #chocolatechipcookie #bake #makechocolatechipcookies #cookierecipes #easychocolatechipcookies #bestchocolatechipcookierecipe #cookieswirl #buzzfeed #howtobake #dessert #asmr #levainbakery #bisayarap #chip #robloxobby #tasty
Italian Biscotti Cookies #shorts
Ingredients:
Eggs - 2 pcs
Sugar - 130 grams
Salt - a pinch
Butter - 70 grams
orange peel
Flour - 300 grams
Baking powder - 1 tsp
Almonds - 60 grams
Cranberries - 60 grams
Bake at 180°C (356~°F) 20 minutes
#cookies #biscotti #food #baking #recipe #howtomakebiscotti #biscottirecipe #biscotticookies #almondbiscotti #almondbiscottirecipe