How To make Elegant Crabmeat Balls
2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 T Sherry cooking wine
1 T Lemon juice
1 T Onion (grated)
1 t Dry Mustard
1/2 t Salt
1 x Pepper
1 pk Bacon (cut into halves)
1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon.
Makes appromately 2 dozen.
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Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets:
1 lb Crab Meat
2 large Eggs
1 cup Mayonnaise
2 tbsp Dijon or Creole Mustard
2 tsp fresh Lemon Juice
1/4 cup Green Onions
1/4 cup finely diced Red Onion
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Pinch Cayenne Pepper
1 cup Panko Bread Crumbs
Canola oil for frying
Cajun Remoulade Sauce:
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1/3 cup Dijon or Creole Mustard
1 clove Garlic , minced
1 Tbsp Horseradish
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2 tsp Creole Kick
1 1/2 tsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 – 2 tsp minced fresh Parsley
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SUPER EASY FRIED CRAB CAKE BALL RECIPE