Fry-up eggplant, pumpkin, shrimp & sada roti. Mommy's making dinner. Christmas eve.
Fry-up eggplant, pumpkin, shrimp & sada roti. Mommy's making dinner. Christmas eve.
바삭하고 맛있는 오트밀 쵸코칲쿠키, Crispy Oatmeal chocolate chip cookies
#이소네 이소쿠킹,# 오트밀쿠키, #크리스피
아이들보다는 어른들에게 간식으로 더 많은 인기가 있는 쉽고 간단한 오트밀 쿠키를 만들겠습니다. 일반적으로는 쵸코칲쿠키와 마찬가지로 쿠키가운데 부분이 조금은 부드러운 쿠키를 생각하시겠지만 오늘 제가 만드는 것은 많이 달지 않고 바삭한 오트밀 쿠키로 다른 맛을 느낄수 있습니다.
재료 ……30개 분량 350’F……….15분~18분
240g 중력분
1 tsp 베이킹소다
1 tsp 소금
1 C 무염 버터…실온보관
8 Tbsp 설탕
160 g 황설탕
4 tsp 바닐라
2 계란
3 C Quick oats or Rolled oats
300 g Semisweet chocolate chips
(chocolate chip의 종류에 따라 단맛의 정도가 다름)
1 C 피칸 또는 호두
방법
1. 믹싱볼에 부드러워진 버터를 넣고 두가지 설탕을 넣어 핸드믹서나 거품기로 색이 엷어지고 부드러워질때까지 잘저어줍니다.
2. 속도를 줄이고 소금, 바닐라,그리고 계란을 넣어 약 1분정도 더 믹스합니다. 계란을 넣을때는 한개씩 넣어 완전히 섞어야 버터와 분리되지 않습니다.
3. 계량된 밀가루와 베이킹소다를 체에 쳐서 위의 2번에 잘 섞어줍니다.
4. 마지막으로 오트와 쵸코칲, 그리고 호두나 피칸을 넣어 섞어줍니다.
5. 쿠키반죽이 너무 부드러우면 옵션으로 쿠키반죽을 냉장고에 넣어 한 시간 정도 살짝 굳힌 뒤에 구워도 됩니다.
6. 구울때에는 오븐을 350’F 로 예열.
7. Ice cream 푸는 수저나 일반 수저 등을 이용해 반죽을 떠서 약 2인치 간격을 두고 쿠키 트레이에 놓고 15분~18분 구워줍니다. 만약 쿠키 가운데가 소프트한 쿠키를 원하면 시간을 13분~ 15분 정도로 구워도 됩니다. 쿠키의 뒷면 색을 보고 꺼내세요. 트레이에서 1~2분 정도 식힌 뒤 wire rack 으로 옮겨 완전히 식힙니다. 한번에 다 구울 필요가 없을 때는 냉동 하셔도 됩니다.
8. 충분히 식은 뒤 밀폐 용기에 담아 보관하면 됩니다.
시청해주셔서 감사합니다.
This delicious oatmeal cookies have the right combination of crisp on the outside and sweetness.
Ingredients: 30 cookies
240g all-purpose flour
1 tsp baking soda
1 tsp salt
1C unsalted butter
8Tbsp granulated sugar
160g light-brown sugar
4tsp pure vanilla extract
2 large eggs
3C quick oats
300g semisweet chocolate chips
1C pecans, chopped
Instructions
1. Sift the flour and baking soda in separate bowl. Set aside.
2. Soften the butter first in a big bowl and add both sugars. Beat the mixture until light and fluffy.
3. Add the salt, vanilla extract, and eggs one by one. Beat until well mixed.
4. Put the flour mixture into a bowl and mix with a spatula until almost combined.
5. Put the oats, chocolate chips, and pecans. Mix them well and put it in the refrigerator to chill the dough for one hour to overnight.
6. Preheat oven to 350’F.
7. For drop cookies, there is no easier tool for making round cookies than a small ice cream or cookie scoop. Fill the scoop with dough and release onto the baking sheet. Place them about 2 inches apart.
8. Bake until cookies are golden around edges, about 15 minutes to 18 minutes.
9. Remove from oven, let them cool on baking sheet for 2minutes.
Transfer to wire rack. Cool down completely and store in a sealed container. Good quality chocolate chips make the cookie
taste different and the sweetness of cookies.
Thank you for watching.
S2 E10 How to Make Great Cocktails Elaine Benoit Dishing with Delishes
Hello Friends and Foodies,
Today, I'm interviewing Elaine Benoit, the blogger and podcaster behind Dishing with Delishes, a podcast where she dishes with other successful food bloggers to find out their tips and tricks to help others in the space reach the next level in their businesses. Dishes Delish is Elaine's second successful podcast, as she previously sold her first.
Elaine originally started by blogging at her site, Dishes Delish, in August of 2015, not only because she wanted to start a business, but because she wanted to share her food and cocktail recipes with the world. To Elaine's surprise, it was her cocktail recipes that became so popular that she tripled her traffic in less than four months, and since then, it's her cocktails that have become the most popular posts on her blog.
In this episode, we talk about a great tip for cooking with the Instant Pot, delicious layered shots, and the secret to a core ingredient of many cocktails.
Recipes Mentioned in this Episode:
Bacon Tomato and Cheese Pasta Casserole
Snickers Shot
Ultimate Cadillac Margarita
Pistachio Cream Cheese Cookies
Chocolate Covered Cherry Shot
Find Elaine:
Blog:
Podcast:
Facebook:
Instagram:
Pinterest:
Twitter:
Find BFF with the Chef:
Website:
Twitter:
Facebook Page:
Facebook Group:
Instagram:
Pinterest:
Amazing ldea Grated Coconut Cinnamon Rolls Recipe/ By Nalybright TV
VEGAN Carrot Cake (with monk fruit sugar - zero calories) #carrotcake
VEGAN CARROT CAKE
INGREDIENTS CAKE
2 carrots (medium)
1 cup of water
1/3 cup oil
1/2 cup Monk fruit sugar*
1 tsp apple cider vinegar
2 cups wheat flour
1 tbsp baking powder
CHOCOLATE FROSTING
1/3 cup of water
1 cup of vegan chocolate chips
Preheat the oven at 350F
PREPARATION METHOD
In a blender ADD the carrot, the water, oil, sugar and vinegar
BLEND WELL until it becomes liquid
POUR mixture in a bowl ADD the flour mix well
ADD the baking powder and mix gently
POUR mixture in a pan greased oil and flour and BAKE at 350F for 35-40 minutes
CHOCOLATE FROSTING
In a non-stick pan ADD 1/3 cup of water and 1 cup chocolate chips. STIR constantly at medium heat for 1-2 minutes until it melts
POUR ON TOP OF THE CARROT CAKE
*MONK FRUIT INFORMATION
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
Music: One More Dance
Musician: Arulo
URL:
License:
vegan carrot cake,easy carrot cake recipe,carrot cake,carrot cake recipe,sugar free desserts,monk fruit sweetener,monk fruit,monk fruit sugar,monk fruit sugar recipes,healthy carrot cake,healthy cake recipe,best vegan recipes,Easy vegan recipes,healthy eating,healthy food,how to eat vegan,how to make vegan foods,plant based,plant-based recipes,vegan recipes,weight loss foods,low carb,healthy recipes,vegan cake,vegan carrot cake recipe
#vegan
#vegetarian
#plantbased
#sugarfree
#monkfruitsugar
Peachy and Elaine Ep3 - Sausage and potato in the skillet
Check out the third show. Stay tuned, more to come.
This time Peachy and Elaine are cooking potato and sausage in the skillet, microwaved toffees, and holiday ambrosia salad. Peachy, with her passion in food decoration, shows how to make tomato rose.