German Beef Goulash | Gulasch | A PERFECT Winter Dish | Real German Food
In this video I show you how to cook my version of a German / Austrian beef goulash. It is absolutely delicious and has a wonderfully rich flavor from the beef combined with a great sweetness from the onions. On top of that, the recipe is super easy to make and only requires a bit of work, when it comes to slicing the onions.
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Ingredients:
2kg (4,4 lbs) onions, yellow onions work best
1,5kg (3,3 lbs) beef, use a cut that's good for braising, for example chuck, shank or shoulder
1-2 cloves of garlic
3-4 bay leaves
45g (1,5 oz) tomato paste
30g (1 oz) butter
20g (3 tbsp) sweet paprika powder
1,5l (50oz) brown stock
Salt
Black pepper
Some flour
Canola oil
Sour Cream for garnish
Cutlet with mushroom sauce: Jägerschnitzel | Real German Food
Jägerschnitzel or German hunter schnitzel is a beautiful and juicy cutlet or tenderloin of pork, which is pan fried and served with a rich and creamy mushroom sauce. In this video I show you how to cook Jägerschnitzel the South German (Swabian) way.
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Ingredients (2 portions):
500g (1,1lbs) pork loin or tenderloin, chicken or turkey is fine as well
300g (10oz) mushrooms
1 small onion
1 shallot
80ml (1/3 cup) dry white wine
80ml (1/3 cup) heavy cream
160ml (2/3 cup) beef stock or any other stock
20g-25g flour (2-3 tbsp) flour
30g (2tbsp) butter
White pepper
Black pepper
Salt
Canola oil
Veal Recipes Easy
#vealrecipessimple #easyvealrecipes #vealrecipesoven
This is a compilation vol.1 of Balkan Lunch Box easy veal recipes.
Bamija: a classic Bosnian okra veal sauce that will make you learn to love, no, ADORE, okra! Full recipe:
Boss sauce (hadžijski ćevap): simmered veggies finished off in a water bath. Perfect little packages of delight. Full recipe:
Veal shank roast: a king worthy roast! If you learn to make one roast, this is it! Luscious, tasty, incredible, unforgettable. Full recipe:
Veal pate: no introduction necessary! Just smear it onto your favorite bread. Full recipe:
Regular veal roast: another mouthwatering piece of meat you’ll want to make over and over. Even mother in law will approve! Full recipe:
Romano bean stew: flat, big, tasty beans in a stew of veal and spices. This will fill up your InstantPot for days to come. Full recipe:
Veal schnitzels in wine: tasty, soft veal schnitzels in your favorite red with a side of perfect rice. Sign me up! Full recipe:
Dive bar veal stew: veal with potatoes and carrots, the type you’d find at one of those hole-in-the-wall Balkan roadside establishments that you can’t stop thinking about. Full recipe:
Veal medallions: with mushrooms. Topped with bread. Shut the front door!
Lamb and veal stew: what?? Yes, but we threw in some vegetables too. Full recipe:
German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food
In this video I show you how to make German boiled beef, which we call 'Tafelspitz'. It is very easy to make, super delicious and you will be left with a beautiful beef broth on top of the dish itself. I serve the Tafelspitz with a creamy and slightly tangy and super flavourful horseradish sauce.
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Ingredients for the beef (about 6 portions):
1,5kg (3,3lbs) beef, the cut's name is top round or standing rump, but you can use anything thats good for braising
6-8 medium sized onions
5-6 medium sized carrots
1 good half of a medium sized celeriac
3-4 bay leaves
4-6 corns of allspice
15g (1tbsp) peppercorns
Salt to taste
Ingredients for the sauce (4portions):
3 small shallots
1 bunch of chives
100g (3.5 oz) jarred horseradish
60ml (2oz) white wine
180ml (6oz) heavy cream
10g (1tbsp) flour
30g (1oz) butter
1 egg yolk
350ml (12oz) of the broth from the cooked beef
Salt
White pepper
Schlossrezepte: Weihnachtliche Kalbsmedaillons mit verlorenem Ei | SAT.1 Frühstücksfernsehen
Frohe Weihnachten! Heute hat Charlotte, Gräfin von Oeynhausen wieder ein Rezept ihrer Großmutter mitgebracht: Kalbsmedaillons mit verlorenem Ei. Und dazu gibt es Zwiebelnockerl. Ihr findet das klingt lecker? Dann schaut euch hier den Clip zum Rezept an.
#Frühstücksfernsehen #SAT1
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Impressum:
Frikassee selber machen / Kalbsfrikassee zubereiten / Kochausbildung
Frikassee selber machen: ob Hähnchenfrikassee oder Kalbsfrikassee; die Zubereitung vom Frikassee, die ein Kochazubi wissen sollte, hat bestimmte Regeln. Am wichtigsten ist die Unterscheideung vom Frikassee und Blankett. In diesem Frikassee-Rezept-Video geht es erstmal nur um das Grundrezept vom Frikassee/Kalbsfrikassee, bald wird aber das Blankett-Rezept online kommen und ich erkläre dann den Unterschied.
#Frikassee #Kalbsfrikassee #Kochausbildung
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Zutaten:
1 Kg Kalbsfleisch
1-2 Zwiebeln
Etwas Butter
ca. 2-3 Mehl
1 L Brühe (oder Wasser)
100ml - 150ml Weißwein
150ml - 200ml Sahne
2 Eigelbe
Etwas Lauch, Stück Petersilienwurzel, Lorbeerblatt, Thymianzweig, Salz, etwas Zitronensaft)
Gemüse, z. B. TK Erbsen nach Wunsch.