Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Although this is our first fish and chips recipe, Roland has been making prawn fritters with this batter recipe for quite some time. This recipe was handed down to us by my uncle who was a former professional Chinese chef. If you want to make prawn fritters, click on the link below. We didn't use any beer or eggs in batter so it's halal and it can be vegan too if you switch the fish with mushrooms, onion rings or even tofu. You may not get the desired results on your first few attempts, but if you follow Roland's steps and advice, you'll be up and running in no time.
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe
Super Crispy & Easy Onion Rings Recipe
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Ingredients:
Serves 3 pax
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Batter
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180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Chill the batter for at least 1 hour before using.
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Marinated fish
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500g frozen grouper fillet (you can use any fish fillet but thaw completely and dab them dry)
Some salt
Some black pepper
Some plain flour
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Other ingredients
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Some french fries
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Self-raising flour
Rice flour
Baking soda
Margarine
Salt & Black Pepper in grinder
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
No Cooking Cream! Easiest Creamy Mushroom Chicken Chop Recipe 蘑菇鸡扒 Chinese Chicken in Cream Sauce
One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
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Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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BEEF and VEGETABLES STIR FRY video :
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The Best Thai Crispy Fish with Spicy Tamarind Sauce Recipe ♥ ปลาราดพริก ♥ Episode 258
The Best Thai Crispy Fish with Spicy Tamarind Sauce Recipe ♥ ปลาราดพริก ♥ Episode 258
More recipes, pictures, videos, blog, and more:
♥ Ingredient List
1 medium sized fish
6 red jalapeno peppers
2 Thai chilis
6 cloves garlic
2 tablespoons cilantro stems
5 tablespoons tamarind paste
1/2 cup water
3 tablespoon fish sauce
4 ounce sugar
salt
oil for frying
garnish with cilantro
garnish with sweet peppers
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Some things I use in this video.
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Connect with me on these social networks.
YouTube:
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Facebook:
Business or collaboration contact.
siri@spoonforkheart.com
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#ThaiFood #ThaiRecipe #SpoonForkHeart
Most Delicious Thai Fried Fish with Garlic Recipe ♥ วิธีทำปลาทอดขมิ้น ♥ Episode 261
Most Delicious Thai Fried Fish with Garlic Recipe ♥ วิธีทำปลาทอดขมิ้น ♥ Episode 261
More recipes, pictures, videos, blog, and more:
♥ Ingredient List
1 whole fish (your favorite kind)
35 cloves garlic
2 ounce fresh turmeric
1 stalk lemongrass
1 teaspoon salt
1 teaspoon whole black peppercorn
Oil for frying
Seafood dipping sauce:
==========
Some things I use in this video.
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Connect with me on these social networks.
YouTube:
Instagram:
Facebook:
Business or collaboration contact.
siri@spoonforkheart.com
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Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart
How to Cook Crispy Whole Skillet Fish
Red Snapper Pan Fried then finished in the oven. The perfect warm weather solution to healthy, light and satisfying meals to make any day of the weak!
Crispy Lemony Whole Fish
Prep Time: 10 Min Cook Time: 20-25 min
Serves 4
Ingredients
1 Red Snapper – gutted and scaled (about 2 ½ to 3 lbs)
1 Lemon
2 Tbs Canola Oil (Expeller pressed, organic preferred)
3 Tbs unsalted butter
Kosher Salt, Black Pepper, Garlic Powder
Pinch of Cayenne Pepper (about 1/8 tsp)
2 Tbs All Purpose Flour
Preparation
Step 1 Pre heat Oven to 425 degrees (218C)
Step 2 Cut the lemon in half. Slice thin about 6 rings for one half and cut wedges for second half, set aside. Rinse and thoroughly dry the fish inside the cavity and outside with clean paper towels. Trim any fins leaving the dorsal fin in tact if you’d like.
Step 3 With a sharp pairing or filet knife cut diagonal incisions on each side of the fish. Be careful not to cut down to the bone, you just want to make about 3 deep scores on each side of the fish. Season fish all over with salt pepper and garlic powder to taste. Make sure to season inside the cavity as well. Add 2-3 lemon rings inside the cavity of the fish. In a small bowl mix flour, a heavy pinch of salt, pepper, garlic and cayenne thoroughly. Evenly coat fish with a thin layer of the flour mixture tapping off any excess flour.
Step 4 Using a heavy-bottomed oven safe skillet or cast-iron pan, heat the oil on Medium-High. Add 1 tbs of butter to the oil and once it’s foamy add the fish to the pan carefully. (Holding the fish by the tail and lowering it into the pan away from you is the safest method to avoid oil from splattering onto you) Immediately begin pressing the fish down into the skillet with a spatula to sear the skin. Repeat this process for 2-3 minutes. Carefully lift the fish and flip.
Step 5 Add the remaining butter and lemon rings. Once the butter is foamy, gently tilt the pan towards you and begin basting the fish all over with a large spoon, about 1-2 minutes.
Step 6 Move the entire pan into the oven and finish cooking the fish another 15-20 minutes, depending on how large the fish is. If it’s on the smaller side, 15 minutes should be just right.
Remove from oven, transfer to a paper lined platter and serve with the lemon wedges.
For a classic fish fry, serve with fries, coleslaw and macaroni salad! To make it super healthy serve with grilled veggies and brown rice.
Find all my awesome recipes and videos on sevenspicelife.com
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xo
Lisa
Your Kids Will Love This! Sweet & Sour Fish 糖醋鱼 Chinese Whole Fish Recipe • How to deep fry fish
Ketchup-based sweet and sour sauce isn't a novel idea. In fact, the practice originated in China. It all began with someone from somewhere in China, where sweet & sour pork is said to have originated. This person dipped thinly sliced pork with potato starch batter before deep-frying it twice until crispy. The pork is then lightly coated in a sweet and sour sauce made of sugar syrup and rice vinegar. Since then, people have been combining sweet and sour sauce with other ingredients like chicken, fish, and beef, among others. Residents of another province began making their own version of sweet and sour sauce, something thicker and contains ketchup. The information presented above was gathered from a 5-minute desktop research. Please feel free to correct us if you come across contradictory information.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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————
This video is brought to you by La Gourmet.
You can get their products from
Sweet and Sour Fish 糖醋鱼
Ingredients:
Serves 4 pax
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Marinated fish
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1.1kg [38.8 oz] fish (we used red snapper fish)
3 tablespoons water
1 teaspoon salt
2 stalks of spring onion (using the stem part only)
5g sliced young ginger
Coat the marinated fish all over with cornflour before frying.
Sweet and sour sauce
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5g of chopped young ginger
3 cloves of chopped garlic
8 tablespoons tomato ketchup
280ml [9.47 fl oz] water
2.5 tablespoons sugar
100g [3.5 oz] fresh tomatoes
80g [2.82 oz] pineapple
60g [2.12 oz] cucumbers
0.5 teaspoon salt
6 tablespoons rice vinegar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ketchup
Rice vinegar
Cornstarch
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style
Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe
The Easiest Chinese Braised Fish Recipe with Basic Ingredients 红烧鱼 How to Fry Fish Without Sticking
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!