How to Make an 8 Layer Casserole
Y'all, this is an easy to make casserole. All it takes is a lot of chopping...and it cooks for a while. Two hours, actually. But, it's worth it if you have the time. Remember, if you don't like something, leave it out. If there's a vegetable (or two or three) you love, you can probably add them in. Just be sure not to overflow your casserole dish!
8 Layer Casserole
3 Medium Potatoes, sliced 1/4 inch thick
2 Stalks Celery, sliced 1/4 inch thick
2 Cups Cabbage, rough chopped
1 Pound Ground Beef (I used 93% lean)
1/4 Onion, chopped
2 Bell Peppers, Chopped (I used 1 green, 1 red)
2 Medium Carrots, shredded
1 14.5 oz. can Diced Tomatoes
Salt, Pepper, Garlic Salt to taste
Wash your veggies. Preheat your oven to 350. Spray your casserole dish with vegetable oil.
Peel potatoes (or scrub them and leave the skins on) and slice into 1/4 inch thick slices. Keep in a bowl of cool water so they don't turn dark before you put the casserole together.
Cut the ends off the celery, then chop. Set aside.
Slice off a couple wedges of cabbage, then give a rough chop. About 2 cups. Set aside.
I like to open the ground beef and break it up in a bowl. Set aside.
Chop onion and set aside.
Sitting on its end, slice down the sides of your bell pepper, leaving the stem end and veins. Discard. Slice the peppers thinly, then dice. Set aside.
Scrape the skin off the carrots, then shred. Set aside.
Open the can of tomatoes. Set aside.
Time to layer. Begin with the potatoes. After you've covered the bottom and all the potatoes are in the dish, sprinkle liberally with salt and pepper.
Top with Celery, then cabbage.
Crumble the beef over the cabbage. Season with salt, pepper, and garlic powder.
Sprinkle the onions over the top, breaking them apart as needed. Spread the bell peppers over the onion. Scatter the shredded carrot over the peppers.
With a spoon, dip out the tomato and spread it over the top of the carrots as evenly as possible. Once all the tomatoes are out, pour the remaining juice over the casserole. Season lightly with salt and pepper.
Remember, you can always add more seasonings at the table if you need it, but if you put too much in, you'll ruin your meal!!
If you're dish is full to the top like mine, add a baking sheet on the rack underneath your casserole. Bake uncovered for 2 hours on 350.
Using a knife, gently poke thru the layers. If it squeaks, it needs to cook longer. The knife should easily slide through all the layers.
Serve and enjoy!!
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Easy and Delicious Ground Beef, Rice, and Cabbage Casserole Recipe
???????????? Another Easy and Delicious Ground Beef Casserole Recipe☁️The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
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Bake temp 380 degrees (f)
Bake for 35-40 minutes
Ingredients
1 to 2 pounds of ground beef
1 tsp black pepper
1 tsp ground cumin, more if you love it!
1 tsp of Mexican oregano
1 1/2 to 2 Tbsp chicken bouillon
1 Tbsp olive oil
1/2 a cabbage
3 ripe tomatoes or 1 can 80z can of tomato sauce
1 tomatillo
1/2 an onion
2 garlic cloves
3/4 of a cup of water
2 chipotle pods + adobo
1 Tbsp chicken bouillon
2 to 3 cups of cooked rice
6-8 slices of deli cheese
1/2 cup Panko crumbs + 1 Tbsp melted butter
Foil or a bake safe lid
Tip‼️
Have a lot of fun when making this recipe ????
pepper jack will give this a hint of horseradish tastes and spice
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Potato Ground Beef Casserole | Cooking Dinner | Simply Mamá Cooks
Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
* Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)
BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg
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Layered Potato Beef Casserole
Southern Hamburger Potato Casserole
8 Layer Casserole (suggested by momma)❤
Recipe:
1 lb egg noodles
2 lb ground beef
2- 15 oz cans tomato sauce
1/2 cup diced onion
2 teaspoon each: sugar,Italian season, dried basil, parsley flakes, garlic powder, salt, black pepper
8 oz cream cheese
1 cup spur cream
1/2 cup milk
10 oz spinach (Frozen or fresh)
1 cup Colby cheese shredded
1 cup Cheddar cheese
fresh parsley for the top of casserole
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Crockpot Cheesy Ground Beef Potato Casserole Recipe #slowcooker
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
Today's Recipe:
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