MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Egyptian Chocolate Cake

x

1 3/4 c Flour; Unbleached, Sifted
2 t Baking Powder
1 t Cinnamon; Ground
1/8 t Cloves; Ground
4 oz Semisweet Chocolate
1/2 c ; Brewed Strong Coffee
1/2 c Butter Or Regular Margarine
1 c Sugar
2 ea Eggs; Large
1 t Vanilla Extract
1/2 c Milk

CINNAMON WHIPPED CREAM:

2 c Heavy Whipping Cream
1/4 c Sugar
2 t Vanilla Extract
1/2 t Cinnamon; Ground
Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room temperature. Cream the butter and sugar together in a mixing bowl, until they are light and fluffy. Use an electric mixer set on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition. Pour batter into 2 greased and waxed paper-lined 8-inch cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until cake tests done. Cool in pans on racks for 10 minutes. Remove from pans; cool completely on racks. To assemble the cake, place one cake layer on serving plate. Spread with Cinnamon Whipped Cream. Top with second cake layer. Frost sides and top with remaining Cinnamon Whipped Cream. Refrigerate until serving time. CINNAMON WHIPPED CREAM: Chill large mixing bowl and beaters. Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread. DO NOT overbeat or you will have butter instead of whipped cream. NOTE: The original recipe came from a GI who found it in Egypt when he was stationed there. Hence the name. The whipped cream frosting was added later but really adds to the recipe.

How To make Egyptian Chocolate Cake's Videos

Umm Ali (Egyptian Dessert) Recipe By Food Fusion

Umm Ali is a famous Egyptian dessert recipe from scratch. Tip: You can replace puff pastry with croissants or puff pastry biscuits (Bakar Khani). #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe:

Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.

00:00 Umm Ali
00:19 Prepare puff pastry
01:13 Prepare milk
01:43 Assembling

Serves 5-6
Recipe in English:

Ingredients:
-Puff pastry 250g
-Doodh (Milk) 1 litre
-Olper’s Dairy Cream 200ml
-Condensed milk 300ml
-Darchini powder (Cinnamon powder) ½ tsp
-Khopra (Desiccated coconut)
-Kishmish (Raisins)
-Hazelnuts roasted & roughly sliced
-Akhrot (Walnuts) roasted & roughly chopped
-Pista (Pistachios) roughly sliced
-Olper’s Dairy Cream 3-4 tbs
-Badam (Almonds) flakes
-Badam (Almonds)
-Akhrot (Walnuts)

Directions:
-On a clean cutting board,sprinkle dry flour,place puff pastry and roll out in rectangular shape with the help of rolling pin then cut into 3 portions.
-Grease baking tray with melted butter,place puff pastry and brush with melted butter.
-Bake in preheated oven at 180 C for 15 minutes (on both grill).
-After baking,let it cool.
-In a pot,add milk,cream,condensed milk and whisk well,turn on the flame,mix continuously,bring it to boil & set aside.
-On baking dish,break puff pastry into pieces,sprinkle cinnamon powder,desiccated coconut,raisins, hazelnuts,walnuts,pistachios,prepared milk,topped with cream and sprinkle almonds.
-Bake in preheated oven at 180 C for 20 minutes.
-Garnish with almonds,walnuts & serve!

Recipe in Urdu:

Ajza:
-Puff pastry 250g
-Doodh (Milk) 1 litre
-Olper’s Dairy Cream 200ml
-Condensed milk 300ml
-Darchini powder (Cinnamon powder) ½ tsp
-Khopra (Desiccated coconut)
-Kishmish (Raisins)
-Hazelnuts roasted & roughly sliced
-Akhrot (Walnuts) roasted & roughly chopped
-Pista (Pistachios) roughly sliced
-Olper’s Dairy Cream 3-4 tbs
-Badam (Almonds) flakes
-Badam (Almonds)
-Akhrot (Walnuts)

Directions:
-Clean cutting board per maida chirak dein,puff pastry rakh dein aur rolling pin ki madad sa rectangular shape mein bail lein phir 3 portions mein cut ker lein.
-Baking tray ko melted makhan sa grease karein,puff pastry rakh dein aur brush ki madad sa melted makhan laga lein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein (on both grill).
-Baking ka bad thanda ker lein.
-Pot mein doodh,cream aur condensed milk dal ker ache tarhan whisk ker lein,chulha on karein aur ubal anay dein aur musalsal chamcha chalatay rahein & side per rakh dein.
-Baking dish mein puff pastry ko break ker ka dal dein,darchini powder,khopra,kishmish, hazelnuts, akhrot,pista,tayyar doodh dal dein aur upper sa cream aur badam dal dein.
-Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
-Badam & akhrot sa garnish ker ka serve karein.

Egyptian Cake

Egyptian Cake with Rose Pedals #desserts #dessert #dessertlover #cakelove #cakedesigner #dessertoftheday #dessertmasters #cakedecorating #cakedecor #cakedecorator #cakesofig #cakeideas #cakecakecake #cakestagram #cakeoftheday #cakeart #dessertgram #pastrychef #pastrylife #pastrylove #pastryart #instapastry #pastry #pastrylover #pastry_inspiration #instayum #chocolate #cheescake
#loveourcakes

Famous Middle Eastern Dessert Basbousa Recipe ♥️ | Easiest way to make Basbousa

#basbousarecipe #sujicake #egyptiandessert

INGREDIENTS:
1 cup + 1/3 cup semolina ( 250 g )
1/2 cup powdered sugar ( 60 g )
1/3 cup refined oil or butter ( 80 ml )
1/2 cup coconut powder ( 50 g )
1 cup milk ( 250 ml )
1 tsp baking powder
1 tsp vanilla essence

sugar syrup:

1/2 cup sugar
1/2 cup water
1 lemon slice
1 tsp rose water or kewra water or orange blossem

Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

LET'S CONNECT!

SUBSCRIBE TO OUR CHANNEL:

INSTAGRAM:

FACEBOOK:

Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs

4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:
1/2 cup sugar
1/2 cup water

Chocolate Ganache:
500g dark chocolate
250mL all purpose cream

CHECKOUT SOME MORE M&P RECIPES!

MANGO JELLY:

Trending NO BAKE CHOCOLATE DREAM CAKE!

Trending MILO CAKE!

MILO ICE CREAM RECIPE:

CONDENSED MILK BUTTERCREAM RECIPE:

BOILED ICING:

BRAZO DE MERCEDES CUPS:

NO BAKE YEMA CAKE RECIPE:

MINI CHEESECAKE RECIPE:

BLACK FOREST CAKE FLOAT RECIPE:

MILO CHOCO JELLY:

UBE HALAYA:

For business/collaborations:
Email mortarandpastry@gmail.com

Heart ♥ Shape Chocolate / Mango Cake | Egyptian Cake Recipe ???????? | #shorts #yummy

Easy yummy vegan chocolate cake | Egyptian Kiwi Vlogger

Video: Easy yummy vegan chocolate cake | Egyptian Kiwi Vlogger

In this video: easy yummy vegan chocolate cake, vegan chocolate cake, easy chocolate cake, chocolate cake, yummy chocolate cake, seyami chocolate cake, vegan birthday cake, yummy seyami chocolate cake, easy seyami cake ,easy seyami birthday cake, easy vegan cake, vegan cake, easy cake, easy birthday cake, birthday cake, vegan coffee cake

Subscribe to join the fam:

ALSO WATCH

Four Month Daily Routine Video:

0 to 12 Weeks Newborn Guide: Sleep / Settling / Resettling :

For all advertising enquiries and collaborations email me on: marina.awadalla@outlook.com

S O C I A L M E D I A
INSTAGRAM: marina_awadalla
PINTEREST: marina.awadalla

Hi guys!

My name is Marina and I am 27 years old and a mother of 2 girls! My channel is all about my life journey and life passions. I have always wanted share my experiences in life because I'm always thinking to myself, I wish someone had told me that! YouTube is my passion and I love creating content. I talk about a variety of different things from pregnancy to motherhood and if any of you have anything you'd like me to film leave me a comment and I'd be more than happy to! Stay tuned for a new video every week!

Love you guys!! Xx
Marina

#vegan #chocolate #cake

Relevant Articles

Shares

x

Categories

x

Menu