HERKES EL AÇMASI ZANNEDECEK ???? ÇOK LEZZETLİ PATLICANLI BÖREK
HERKES EL AÇMASI ZANNEDECEK ???? ÇOK LEZZETLİ PATLICANLI BÖREK
Patlıcanlı börek tarifi
malzemeler:
12 yaprak milföy hamuru
3 adet yufka
iç harcı için:
2-3 yemek kaşığı sıvıyağ
2-3 tane çarliston biber
3-4 adet orta boy domates
1 tatlı kaşığı tuz
1 çay kaşığı pul biber
yarım çay kaşığı karabiber
1 kase kaşar peyniri
üzerine sürmek için:
1 adet yumurtanın sarısı
sos için:
1 adet yumurtanın sarısı
2 adet yumurtanın beyazı
1 çay bardağından 1 parmak eksik sıvıyağ
1 şişe sade maden suyu
patlıcanları suda bekletmek için:
750 gram patlıcan
1 tatlı kaşığı tuz
üzerini geçecek kadar su
Potato Kugel
This classic potato kugel gives it a run for its money. Grated onion and potato are combined to create a crispy, slightly sweet yet savory dish that is deliciously enjoyed all on its own, but even better with a dollop of sour cream and/or applesauce!.
Top tips for making a potato kugel:
— Use russet potatoes. They crisp up beautifully and give that classic latke/hash brown taste.
— Leave out the baking powder if making for Passover. If you’re making this for your seder, leave you the baking powder—it will still be crispy and delicious.
— Try to reserve some starch. This helps make the potatoes extra crispy, but if you forget, don’t stress! Your kugel won’t be as crispy, but as long as you squeeze out the shredded potatoes, it won’t affect the end result too much.
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Link:
YIELDS:8 serving(s)
PREP TIME:25 mins
TOTAL TIME:1 hr 35 mins
CAL/SERV:355
Ingredients
2 large yellow onions, peeled and shredded
5 lb. russet potatoes, peeled and shredded
6 large eggs
1/4 c. vegetable oil
1 tsp. baking powder
1 tbsp.salt
1/2 tsp. freshly ground black pepper
1 tbsp. finely chopped chives
Directions
Step 1
Preheat the oven to 375°. Working in batches, place handfuls of shredded onions and potatoes in a clean kitchen towel and squeeze out excess liquid into a bowl, reserving the liquid. Transfer onion and potatoes to another bowl.
Step 2
Let excess liquid sit to allow starch solids to settle to the bottom of the bowl, for about 5 minutes. Pour the liquid off slowly, leaving the solid potato starch in the bottom of the bowl. Discard liquid.
Step 3
In another large bowl, beat eggs well then beat in oil, reserved potato starch, baking powder, salt, and pepper. Pour egg mixture over potato and onion mixture and toss to combine.
Step 4
Brush a 9”-x-13” baking dish with oil and place in the oven to preheat, 5 minutes. Carefully, remove the baking dish from the oven and fill it evenly with the potato mixture.
Step 5
Bake until golden and potatoes are tender, about 1 hour. Turn oven to broil and broil kugel until top is golden, about 2 minutes.
Step 6
Sprinkle with chives before serving.
Poor Mans Caviar - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poor Mans Caviar Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Eggplant
1/4 c : Green Bell Peppers; Chopped
1 tb : Vegetable Oil
1/8 ts : Pepper
1 1/2 tb : Lemon Juice
1 sm : Onion; Chopped
1/2 c : Fresh Parsley; Chopped
1 : Garlic; Minced
Spinach Noodle Kugel Recipe
Make an easy classic Kosher Spinach Noodle Kugel, the ultimate in Jewish food and the perfect side dish for Shabbat. Noodles and spinach come together perfectly and offer a complete side dish to your meal. Get the recipe here