The BEST Lebanese Eggplant Fatteh Recipe - Layered Eggplant Salad with Crunchy Pita and Tangy Yogurt
The BEST Lebanese Eggplant Fatteh Recipe - Layered Eggplant Salad with Crunchy Pita and Tangy Yogurt
In this video, we show you how to make Lebanese Eggplant Fatteh which is a famous Middle Eastern dish made of layers of crunchy pita, eggplant, tangy yogurt, and a garnish of pomegranate and pinenuts. This aubergine Fatet is also known as Fatteh Batinjan. In our version of this eggplant (aubergine) fatteh, we have also added the additional ingredients of red pepper and onions to enhance the flavour profile, but you can omit these if you want to keep the recipe traditional. We highly recommend adding the red pepper and onions to the eggplant fatteh as they give this Middle Eastern crunchy warm salad dish an amazing flavour. Fatteh is often served during Ramadan as an iftari recipe and this salad is served warm or at room tempereature. We have made another version of this fatteh on our channel (Fatteh or Fattet Hummus) which you can find here:
To make the Eggplant Fatteh recipe, you will need:
2 medium eggplants
1 red pepper
half an onion
salt to taste
1/4 tsp black pepper
1 tsp cumin
1/2 tsp red pepper flakes
1/2 tsp paprika
1/2 tsp sumac
olive oil
pita bread
1 cup yogurt
1 crushed garlic clove
juice of half a lemon
2 tbs tahini
ssalt to tatse
1/4 tsp black peppeerr
pomegranate seeds
toasted pinenuts
parsley
sumac
Fatteh is usually served for breakfast or brunch in the Arab countries, but it is particularly popular during the month of Ramadan. Fatteh is a warming and hearty dish that is uniquely presented in layers. This eggplant Fattet with Yogurt and Crunchy Pita should be served immediately so that you can enjoy the crunchy pita layer.
Fatteh can be prepared in a variety of ways in Syrian, Lebanese and Middle Eastern cuisine, but here we show you an easy method using ingredients that you are most likely to have at home. Fatteh is delicious, nutritious and moreish. It makes a perfect brunch dish, mezze item or sehri (sahoor) and Iftar recipe ideas during Ramadan.
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
تحضير صنفين من الباذنجان المشوي Prepare two types of grilled eggplant
الباذنجان المشوي من اشهى الماكولات التي يمكن تحضيرها باكثر من طريقة ويزيد في جمال الطعم جمال المكان والاجواء الهادئة وعذوبة اصوات الطيور والمياه المتدفقة
Grilled eggplant is one of the most delicious foods that can be prepared in more than one way. It increases the beauty of the taste, the beauty of the place, the calm atmosphere, the sweetness of the sounds of birds and the flowing water.
وسنبقى باذن الله نقدم لكم اشهى الوصفات في عالم الكيك والحلويات والاكلات الشهية في الرحلات والمغامرات سواء الطبخ العربي او الاجنبي وبالهنا و الشفا
Greek Salad (Very Tasty and Healthy)
150 g salata
3 pcs tomatoes
1 onion
2 pcs cucumbers
1- 2 green bell peppers
100 gr olives
150 gr cheese
Dill or cilantro
185 gr canned tuna
3 tablespoons of olive oil
2 tbsp vinegar
Salt and black ground pepper
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht.
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht. Ich habe diese Auberginen-Vorspeise wirklich geliebt, ich mache sie immer, wenn Gäste kommen! ???????? Auberginenbrötchen! ???? Vegetarische Gerichte und für diejenigen, die auf Diät sind! Essen Sie lecker und sättigend! Tolle Idee für eine Vorspeise im Urlaub! ???? Auberginen-Vorspeise ist lecker, schnell und gesund! Schnelle und einfache Auberginen-Vorspeise! Probieren Sie es aus und lassen Sie mich wissen, wie es Ihnen gefällt! ???? Guten Appetit und einen schönen Tag!❤️
Zutaten:
4 große und dicke Auberginen.
Schneiden Sie es nicht zu dünn.
2 Esslöffel Salz auf 3 Liter Wasser geben.
20 Minuten beiseite stellen.
1 Zwiebel.
1 Paprika.
1 Tomate.
1 Karotte.
60 ml Pflanzenöl.
Braten, bis sie weich sind.
1-2 Minuten kochen.
Fügen Sie 1 Tasse Reis hinzu.
1 Glas Wasser. 200 ml.
1 Teelöffel Salz.
1/2 Teelöffel schwarzer Pfeffer.
1/2 Teelöffel Thymian.
15 Minuten bei schwacher Hitze garen.
Trocknen Sie die ausgeruhten Auberginen.
50 ml Pflanzenöl ein Teelöffel Thymian.
Die Aubergine auf beiden Seiten damit bestreichen.
Im vorgeheizten Ofen bei 200°C (400°F) backen, bis sie goldbraun sind.
Vom Herd nehmen, wenn das Wasser verdunstet ist.
Ein halbes Bund Petersilie.
Geben Sie einen Teelöffel gehacktes Gemüse auf den Kopf der Aubergine.
Sorgfältig einwickeln.
Führen Sie einen Zahnstocher ein, damit sich die Rolle nicht öffnet.
1 Teelöffel Tomatenmark.
1 Teelöffel Tomatenmark.
1 Teelöffel Salz.
120 ml Wasser.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
50 Gramm Cheddar-Käse.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
Petersilie.
Mit übrig gebliebenem Reis servieren.
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Palestinian Smoky Eggplant Dip (Mutabbal) | Sahtein!
Mutabbal: A gorgeous, smoky, garlicky eggplant dip that is sure to satisfy your dignified guests. This is a fun one to make in the summer on the grill or fire, or if you're in the city like me, pretend you are in the woods and do it on your gas stove. Once you get the hang of it, this cooking method is easy and so much fun. Can be vegan if you don't add yogurt!
This video was shot in summer 2020. Many more videos to come in 2022! Thanks for your patience this last year. It's been a crazy one - but we're ready for action now! What should I make next?
Cheers - xx N
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A Foodie Adventure: Tasting at Seaside Travelers Inn and Making Brinjal Salad
Join us in our latest foodie adventure as we discover the delicious cuisine of Seaside Travelers Inn in Kinarut, Sabah. Our visit to this family-run establishment left us in awe with its breathtaking seafront views and warm hospitality. As we savor their signature dishes, including the famous sambal brinjal, we were inspired to create our own version of brinjal salad. In this video, we share with you the secret to making the most delicious brinjal dish - a pinch of salt and letting it sit for an hour. Watch as we show you how the brinjal absorbs the marinade sauce to perfection, giving it a wonderful spongy texture and bursting with flavors. Come along with us and learn how to make your own mouth-watering brinjal salad!
WATCH NEXT: Stuffed Brinjal with pork
TIMESTAMPS
0:00 Checking out Seaside travellers Inn facilities
1:45 Why we put salt on brinjal
2:45 Making Brinjal Salad
3:25 Eating Seaside Travellers Inn Signature Food
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