Eggplant Parm Two Ways
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Italian Grandma Makes Eggplant Parmigiana
EGGPLANT PARMIGIANA INGREDIENTS:
3 large Eggplant
½ Tbsp Black Pepper
1 Tbsp Salt
1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant slices
5 extra large Eggs
½ cup Vegetable Oil
1 lb shredded Mozzarella
1 cup grated Pecorino Romano Cheese
Chopped Fresh Parsley
Sliced Provolone Cheese (optional)
Sauce/Gravy:
½ Onion
3 cloves Garlic
3 Tbsp Olive Oil
2 qts Crushed Plum Tomatoes
4-6 Fresh Basil Leaves
1 tsp Oregano
½ tsp Black Pepper
1 Tbsp Salt
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make Crispy, Cheesy Eggplant Pecorino
Test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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the GREATEST EGGPLANT PARMIGIANA
Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. I'll show you how to make delicious breaded eggplant cutlets as well as how to put together the perfect eggplant parm bake.
#EggplantParmigiana #Parmigiana #NotAnotherCookingShow
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Chicken Parm:
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Authentic Italian Aubergine Parmigiana
This is my recipe for an authentic south of Italy's Parmigiana di Melanzane (Aubergine Parmigiana or Eggplant Parmesan). Very easy and tasty. It's a summer dish but I love to make it anytime. The secret of Aubergine Parmigiana is to make it a day ahead, and let it rest overnight in the fridge. The day after, get ready to enjoy a piece of heaven. ✌????????
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Mile Zero Kitchen MERCH:
Serves 6:
1.5 kg Aubergines
400 gr Tomato Passata
400 gr Mozzarella
200 gr Parmesan Cheese
100 gr Flour
1 Garlic Clove
1 Lt Sunflower Oil
Basil
Salt & Pepper
Coarse Sea Salt
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