How To make Eggplant Macaroni Bake

PASTA ALLA SICILIANA - #1 Summer Eggplant Recipe

Pasta alla Siciliana is a delicious eggplant pasta recipe with very few ingredients. I make all of my recipes in the way they are often found here in the New York metro area. Most places will use mozzarella or a dollop of ricotta for this recipe instead of Ricotta Salata that's traditionally found on the similar alla Norma recipe. They are both great recipes, but this one, because it uses mozzarella, will be far easier for most of you to make. Hope you enjoy Pasta alla Siciliana!

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Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe

Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.

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This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.

Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.

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Pasta alla norma (Eggplant Pasta)

Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!

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Eggplant Pasta Bake with Feta Cheese

In this video I show you how to make a delicious eggplant pasta bake with feta cheese. Have you ever had pasta with eggplants/aubergine and no tomatoes? Try this baked feta pasta recipe and find out! This baked feta pasta recipe is an interesting take on the TikTok trend. #bakedfetapasta #eggplant #eggplantpasta

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Eggplant Parmigiana (Parmigiana di Melanzane)

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.

To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!

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Baked pasta with eggplant recipe (Eggplant pasta in the oven) - simple Italian recipe

How to make a tasty baked pasta with eggplant: in this video I will show you how to cook an easy-to-make vegetarian eggplant (aubergine) pasta bake recipe with the addition of mozzarella and provolone cheese.

Disclaimer: this is NOT a quick dish to make, it will take some time... so get yourself ready for a couple of hours of enjoyable cooking! As usual, I will describe every step of the cooking procedure in the video: from the grilling of the eggplant to the layering of the pasta.

If you want to keep this dish a vegetarian one, then you don't have to do anything else - if you are a meat eater, then perhaps you want to add some nice pieces of ham in the middle of the tray, just for extra taste.

If you liked this recipe (I mean… the best Baked pasta with eggplant recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!

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Baked pasta with eggplant - RECIPE

Prep Time: 15 mins
Cook Time: 90 mins
Complexity: Easy

Ingredients (4 people):
- 400 gr pasta
- 1 eggplant
- 700 gr Tomato Passata
- 60 gr mozzarella
- 80 gr provolone cheese
- garlic
- salt and pepper

Procedure:

1. Cut the eggplant in slices and grill them. When done, keep them aside;
2. Heat some extra-virgin olive oil in a large, shallow casserole. Add garlic and some parsley stems;
3. Add the Tomato Passata and let everything cook at low heat for 15-20 minutes;
4. Create some strips off the grilled eggplant slices and add to the sauce;
5. Keep cooking the sauce for another 10 minutes at low heat. Add salt as required;
6. Cook pasta in abundant salty boiling water. I used Elicoidali (any small shape pasta would do) - cook the pasta up to only around 60-70% of full cooking time;
7. Mix the pasta and the sauce in a large bowl;
8. Layer the pasta in an oven tray. After the first layer add some mozzarella slices and pecorino cheese slices. Keep layering!
9. When you reach the last layer, sprinkle a mix of grated Pecorino and Parmesan cheese on top - that will form a super-tasty crust!
10. Cook in a pre-heated oven (190C) for about 30 minutes;
11. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: You really gotta get that pasta out of the boiling water when it's still quite hard! Don't worry, it will keep cooking in the oven.

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???? #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another Italian who only saw Italy on postcards!
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