How To make Eggnog Pound Cake
1 c Butter or margarine; soft
1/2 c Shortning
3 c Sugar
6 Eggs
3 c Flour
1 c Egg nog
1 c Flaked coconut
1 ts Lemon extract
1 ts Vanilla
1/2 ts Coconut extract
Cream butter and shortning. Gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour to creamed mexture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings. Pour batter into a greased and floured 10" tube pan and bake at 325~ for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
How To make Eggnog Pound Cake's Videos
Easy Eggnog Cake
Welcome friends !! Today I am going to be showing you how to make this super easy and so delicious eggnog cake. This eggnog cake comes together so fast.
Ingredients :
1 package of yellow cake mix
1 package of vanilla pudding
3/4 of a cup of eggnog
3/4 cup of vegetable or canola oil
4 eggs
1/2 tsp of cinnamon, pumpkin pie spice, or nutmeg
Bake at 350 for 40-45 minutes or unit a toothpick inserted comes out clean. Cool and remove from pan.
Sprinkle with powdered sugar or make a glaze with rum and powdered sugar.
Eggnog Pound Cake
Hey Y’all,
Merry Christmas! Here is my Eggnog Pound Cake recipe.
Eggnog pound cake
Ingredients2 sticks unsalted butter – room temperature⅓ cup vegetable shortening (solid form)5 large eggs – room temperature
3 cups sugar
3 cups flour – sifted
1 cup eggnog¼ teaspoon nutmeg1 teaspoon cinnamon1 teaspoon vanilla
Glaze2 cups confectioners sugar3-4 tablespoons eggnog
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I pray God’s blessings on you and your family this Christmas season!
Be blessed,
Memaw
Eggnog Pound Cake with Spiced Rum - Old Fashioned Southern Baking
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OLD SCHOOL EGGNOG POUND CAKE ????/VLOGMAS DAY 22
This is an awesome recipe for thanksgiving, Christmas and new years
If you enjoy eggnog ,you will definitely enjoy this moist flavorful creamy cake
Its very simple and easy cake to make
RECIPE:
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Eggnog (Your Preferred Brand) (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
1/4 Tsp Cinnamon
1 Tablespoon Vanilla Extract
Cream butter and sugar together until completely smooth(about 7-10 minutes)
Add eggs slowly one at a time until incorporated
Add vanilla
Combine all dry ingredients together in bowl
Add flour mixture and eggnog to bowl alternating
Starting with flour and ending with flour
Pour batter in greased pan and cook in 325 degree preheated oven for 1 hour and 15 minutes or until toothpick comes out clean
Remove cake from pan after 10 minutes and let sit until slightly warm
Pour eggnog glaze over cake and sprinkle with nutmeg and let sit for 30 minutes and enjoy
EGGNOG GLAZE:
1# Powdered Sugar
4 oz. Cream Cheese
1/4 cup Eggnog
1 tsp Vanilla Extract
1/2 tsp Nutmeg
Directions:
Cream cream cheese until smooth
Add sugar and nutmeg and mix well
Add vanilla and eggnog
Mix until completely smooth
If glaze is too thick add more eggnog
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EGGNOG POUND CAKE| HOLIDAY CAKE RECIPE | Life With The Allen's TV
#Recipe #thanksgiving #christmas #2021
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What's Up Guy's
Welcome back to another vidoe. I decided to try something new today. If your a baker or not,I believe you can bake this cake.Like this video and let us know how you like it!!
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Bake at 325° for 1 hour and 15 minutes. Time varies based on your oven and cake pan.
Ingredients:
3 cups cake flour
3 cups sugar
3 sticks unsalted butter
8oz Cream Cheese
5 eggs
1 cup eggnog
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1 tablespoon Vanilla
1/4 butter extract
Cream Cheese Glaze:
Powdered Sugar
Eggnog
Nutmeg
Vanilla
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THE BEST EGGNOG CAKE WITH EGGNOG BUTTERCREAM | Holiday Series | Cooking With Carolyn
How to Make the Best Eggnog Cake with Eggnog Buttercream Recipe
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