1 c Butter or margarine; -softened 2 c Sugar 1 c Store-bought eggnog 1 ts Baking soda 1/2 ts Ground nutmeg 5 1/2 c All-purpose flour 1 Egg white; lightly beaten Colored sugar Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8" thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350 degrees for 6-8 minutes or until edges are lightly browned. Cool on -----
How To make Eggnog Cookies/Taste Of Home's Videos
Try Taste of Home's eggnog cookies recipe l GMA Digital
Get a step-by-step guide for these festive holiday cookies here! GET THE RECIPE HERE:
This recipe comes from the Better Homes and Garden – Cookies Cookies Cookies! :
Eggnog Kringla Cookies
Ingredients: 4 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground nutmeg ¾ cup of butter 1 ½ cups sugar 1 egg 1 cup dairy or nondairy eggnog Sifted powdered sugar
Directions: In a large bowl stir together flour, baking powder, baking soda, and nutmeg. Set aside.
In a large mixing bowl bat the butter with an electric mixer on medium to high speed for about 30 seconds. Add the sugar and beat until fluffy. Add the egg and beat well. Add the flour mixture and eggnog alternately. Cover and chill for about 4 hours. Dough might be slightly sticky.
Roll tablespoonfuls of the dough into pencil-like strips, about 8 inches long and ½ inch thick. On an ungreased cookie sheet, loop one end of the strip over the other end.
Bake in a 350F oven for 6-8 minutes or until the edges are just lightly browned. Remove cookies and cool on wire rack. If desired, sprinkle with powdered sugar and nutmeg.
Heavy Cream also known as Heavy Whipping Cream can be expensive and not available always. So here's the easiest homemade heavy cream substitute. You can make a perfect heavy cream with just 2 Ingredients...milk and butter.
DIY Heavy Cream: 2/3 cup whole milk 1/3 cup melted butter
OR
7/8 cup half-and-half 1/6 cup butter
Whisk well, until combined and it’s ready to use! __________________________________________________________________
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Homemade Eggnog Recipe – How to Make Classic Christmas Eggnog
Learn how to make Homemade Eggnog! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Classic Christmas Eggnog recipe.
How to Make Eggnog Cookies | Cookie Recipe
'Tis the season to give your sugar cookies a spirited boost with our delicious eggnog glaze.
Ingredients: 2 cups powdered sugar 3 tablespoons plus 2 tsp. whipping cream 1 tablespoon bourbon 1/4 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 2 teaspoons water