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How To make Egg Drop and Noodle Soup
8 oz Uncooked Medium Egg Noodles
8 cn Low-sodium chicken broth
-(14 1/2-oz. cans) 2 lg Eggs
4 tb Water
1/2 c Grated Parmesan cheese
1/2 ts Freshly ground black pepper
1 c Frozen chopped spinach
- thawed and drained well -OR- 1 c -Chopped fresh spinach,
- stems removed Salt to taste
In a medium saucepan, heat the chicken broth to a boil. Stir in the egg noodles and cook according to package directions. Meanwhile, beat the eggs and water together until blended. Beat in the Parmesan cheese and pepper. Stir the spinach into the broth and reheat to boiling. Pour the egg mixture into the soup slowly while stirring constantly with a fork. Cook 30 seconds. Check the seasoning and add salt if desired. Serve hot. Each serving provides: 120 Calories; 9.1 g Protein; 9.7 g Carbohydrates; 5.2 g Fat; 78.5 mg Cholesterol;
951 mg Sodium. Calories from Fat: 28%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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Hi! Welcome to my cooking channel!
Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy! Hang around and check out all my other quick and easy recipes.Thanks for watching, subbing, and sharing with all your friends! Just click on SUBSCRIBE. Then click on SHARE! Then check out all my other quick and easy recipes. Feel free to post any questions and comments, especially if you've tried the recipes.
???? Preserving my chef dad's Egg Drop Soup recipe (蛋花汤)!
Watch Chef Daddy Lau teach us how to make Egg Flower Soup from scratch! Also known as Egg Drop Soup, this healthy and delicious Egg Flower Soup recipe only takes about 10-15 minutes to make :)
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Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this Egg Flower Soup recipe!
The “fā” in “dáan 蛋 fā 花 tōng 汤” refers to the way the eggs beautifully blossom into fine wisps and strands as we slowly whisk the egg into the soup.
The Drop in this Egg Drop Soup recipe refers to the primary cooking technique of slowly pouring the eggs to achieve the soft and beautiful textures of Egg Flower Soup.
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⏲ CHAPTERS ⏲
0:00 Intro
0:50 Chop green onions and carrots, boil water
1:01 Prepare eggs
1:30 Add carrots, corn, peas to pot
1:41 Prepare cornstarch slurry
1:52 Slowly pour & mix cornstarch
2:07 Slowly pour & mix eggs
2:39 Add flavors
2:55 Plate the soup
3:26 Meal Time!
4:19 Tricks & variations of Egg Flower Soup
4:41 Chinese words for soup
4:53 Mommy & Daddy Lau’s childhood in China
6:45 Our childhood
7:27 Baby Cam says goodbye!
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Egg Drop Soup
#eggdropsoup #eggdropsouprecipe #yummy
Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. This simple egg drop soup recipe is comes with egg drop soup ingredients and video to make a authentic egg drop soup. This egg drop soup recipe will show you how to make egg drop soup by step by step procedure to make homemade egg drop soup. We hope this easy egg drop soup will guide you to make a traditional egg drop soup. Normally egg drop soup is with corn and egg drop soup is healthy Enjoy
( written recipes @
INGREDIENTS
4 cups water or chicken stock
1 pc. chicken broth cube (skip if using chicken stock)
3 eggs
1 tsp. ginger
1/2 cup carrots (finely chopped)
1/4 cup green onions or any green leafy veggie (chopped)
1/2 cup corn (optional)
2 tbsp. cornstarch
1 onion
salt & pepper to taste
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Egg Drop Noodle Soup | Tamago Toji Udon | Japanese Recipe | wa's Kitchen
Weather is still warm in Europe but when fall and winter kick in this Udon soup will heat you up and will surely make you feel better. Try it out! Also check our other recipes on the website :
Ingredients (for 4 people):
- 1600ml water
- 25g fresh ginger - julienned
- 50ml soy sauce
- 50ml cooking sake or white wine
- 40ml mirin
- 1.5 tbsp hondashi powder
- 3/4 tsp fine salt
- 1 tsp sugar
- 2 tbsp potato starch dissolved in 2 tbsp water
- 4 eggs
- 1 leek cut in slices
- udon noodles for 4 people
EASY EGG DROP SOUP | 5 Minute Egg Drop Soup
The best, classic, old fashioned, quick and easy egg drop soup, homemade with few ingredients in one pot over stovetop in 5 minutes.
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EGG DROP SOUP
4 cups Chicken Stock
3 tsp corn starch
3 tsp water
1/2 tsp salt
1/2 tsp white pepper
drizzle sesame oil
2 eggs beaten
1 scallions chopped
SIMPLE QUICK DELICIOUS
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