How To make Egg Drop Soup

Chinese Egg Drop Chicken Soup - Marion's Kitchen

My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats.

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Egg Drop Soup ~ Budget Friendly Recipe, Simple & Fast

Egg Drop Soup ~ Budget Friendly Recipe, Simple & Fast
#EggDropSoup
#BudgetFriendly
#EasyRecipe


Shopping through our affiliate links helps support our channel at no additional cost to you!

THRIVE LIFE FREEZE DRIED FOODS:

My Favorite Essential Oils: my.doterra.com/jinnekiller

My Etsy Shop:

Amazon:

Wallaby Mylar Bags:
Save 5% with Code: JINNE5

ForJars Canning Supplies:
Use Code: JINNE10 for 10% OFF

Mailing Address:
Homestead Corner
PO Box 326
Dixfield, ME 04224

Send me an Email here: homesteadcorner1@gmail.com

Our other social Media sites:
Facebook:
Pinterest:
Instagram:
Rumble:


Video Edited by Sky The Cracker:

All music was created by Tim Killer at Killer Sound Studio :

**Affiliate Disclosure**
Jinne/Homestead Corner is a participant in various Affiliates an affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to affiliated sites. Pages on this site may include affiliate links to Amazon and other sites in which the owner of this website will make a referral commission.

**Disclaimer**
Anything that I do, show or discuss on this channel is my opinion, or what I do for my family. You should always do your research to decide what is right/safe for you. I have been homesteading, preserving & prepping for years, but I am not a professional in any of these fields. This channel is to help give you ideas and spark your inspirational journey in a self sufficient lifestyle.

You Won't Believe Making Egg Drop Soup At Home Is This Easy

Subscribe for more shorts ... and please check out my 250+ full recipe videos =)

???? NEW YEAR'S SALE -
❤️ SUPPORT THE CHANNEL -

Best EGG DROP SOUP You'll Make!

When every egg drop becomes divine. Yum!

???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will significantly support me and inspire me to create more videos. Thank you :)

Connect with me or TAG me if you try this recipe :)
FACEBOOK:
INSTAGRAM:
PINTEREST:
TIKTOK:

Ingredients:
6 cups chicken broth
3 large eggs
1 tbsp water
1 medium carrot
1/2 bunch of green onions
3-4 tbsp whole corn kernel
3 tbsp cornstarch
1/4 cup water
1 tsp sesame oil
salt to taste
Note: You can use water then add a chicken cube or chicken powder

#eggdropsoup #soup #eggsoup

Chinese Takeout Recipes - EASY Egg Drop Soup

Chinese takeout recipes pt. 2: EGG DROP SOUP ????

This was my favorite soup to get as a kid & I just wish I knew how easy it was to make sooner!

Follow IG for DAILY recipes
— @jasmineandtea

Ingredients (serves 2)
- 4 cups chicken broth (homemade is best)
- 2 scallion, white and green parts separated
- 3 tbsp cornstarch + 3 tbsp water
- 3 eggs, whisked
- 1/8 to 1/4 tsp white pepper
- salt to taste
- wonton wrappers, sliced thinly
- frying oil

Instructions
1. Heat the broth in a pot on medium heat along with the white parts of the scallions. Try to use the best tasting broth you have! If your broth isn’t good to start with, you’ll be left with a mediocre egg drop soup.

2. Prepare the cornstarch slurry by mixing the water and starch with a utensil, then using your hands to ensure there are no clumps. Don’t skip this step! You need to feel the starch with your hands because utensils don’t mix all of the clumps, and you’ll be left with clumps of starch in your soup.

— Add the white pepper depending on your taste. I recommend 1/8th to 1/4 tsp.

3. Make sure the pot of broth is not too hot (boiling is too hot - it should be at a medium heat or else the cornstarch will clump and cook too fast). Slowly add the cornstarch slurry while stirring. If you want an extra thick soup, you can add an extra tbsp of starch but I think my amount is just perfect!

4. Increase the heat to high and let the soup rapidly boil while stirring. Slowly add the egg mix while stirring in a circle. Then, lower the heat and let the soup cook on a medium simmer for 15 minutes. This will allow the flavors to develop and leave you with a deeper flavored broth.

Note: if you want larger egg pieces, or “drops”, add the eggs before the cornstarch and make sure the broth is rapidly boiling while gently mixing and let it set before mixing too much.

5. Heat frying oil in a pot. I recommend using canola, vegetable or corn oil for frying since these have a high smoke point. Shake up your wonton strips and add to the hot oil. Remove when golden brown.

Taste and season with salt if needed. Garnish with your fried wonton strips and scallions & enjoy!

#shorts #chinesefood #eggdropsoup #asianrecipes

How to Make Restaurant Style Egg Drop Soup | Soup Recipe | Allrecipes.com

Get the recipe @

Watch how to make egg drop soup that is inspired by your favorite Chinese restaurant. This simple, delicious soup was the tasty result of much trial and error.

Facebook



Twitter

@Allrecipesvideo

Pinterest