BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Casserole Pan:
Heavy Duty Baking Sheets:
Batter Bowl:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
► WHAT I'M WEARING
Tshirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#breakfastcasserole #breakfastideas #breakfastrecipes
???? Make Ahead Ham & Cheese Breakfast Egg Strata Recipe
This Make Ahead Ham & Cheese Breakfast Egg Strata recipe is great for a family Christmas breakfast or brunch... or anytime you need to feed a crowd. You can make this the night before and bake it when you wake up - the layers of bread, ham, and cheese all in a savoury egg custard. This is a savoury breakfast bread pudding, though some people will call this a breakfast casserole recipe.
Ingredients:
400g (6-8 cups) cubed crusty bread
170g (about 1 ½ cups) shredded Emmental cheese
200g (about 1 ½ cups) chopped ham
2-3 green onions, chopped
10 eggs
500 mL (2 cups) milk
30 mL (2 Tbsp) Dijon mustard
2-4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
5 mL (1 tsp) black pepper
5 mL (1 tsp) salt
Method
Place the bread cubes in a 9x13 baking dish.
Top with the ham, grated cheese, and onion.
In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, pepper and salt.
Slowly pour this mixture into the dish.
Cover and refrigerate for an hour or up to 1 day.
Preheat the oven to 180ºC (350ºF).
Bake for 45 minutes.
Uncover and bake another 15 minutes to brown the top.
You can serve this hot or or chilled.
Serves 8-10
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How to Make Egg and Sausage Casserole | Brunch Recipes | Allrecipes.com
Watch the video, then get LeAnn's 5-star recipe for Egg and Sausage Casserole at
In this video, you'll see how to make an eggy breakfast casserole with sausage, melty cheeses, and a crescent roll crust. It's so easy—see how it's done!
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
SAUSAGE, GREEN CHILE AND CHEESE BREAKFAST CASSEROLE: Easy Recipe Using Canned Biscuit Dough
This Breakfast Casserole with Sausage, Green Chile and Cheese is perfect for Christmas morning. It's an easy recipe that uses canned biscuit dough, and it's enough to feed a large family. You can also customize it to include your personal preferences. Read on for the recipe.
Sausage, Green Chile & Cheese Breakfast Casserole
1 dozen eggs
1 can biscuit dough
1 lb. ground sausage
1/2 - 3/4 cup chopped green chile
1 1/2 cups grated cheddar cheese
1/2 cup milk
salt and pepper to taste (plus any seasonings you like)
Cook sausage over stove in a large skillet and set aside. Grease a large (approx. 13 x 9) casserole dish. Cut canned biscuits into quarters and place pieces of dough on bottom of dish. Spoon layer of cooked sausage on top.
Sprinkle with chopped green chile. Cover everything with grated cheese.
In large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together. Pour egg mixture over everything in casserole dish and bake at 350º for 30 minutes. Enjoy!
Thanks for checking out this video. I post one new recipe every week, so be sure to Subscribe and give it a Thumbs Up. You can also follow me on Instagram at and on Facebook at
EASY Italian Overnight Strata
EASY Overnight STRATA is the easiest dish to prepare. It can be made the DAY BEFORE and popped in the oven in the morning. Guests will LOVE as it comes out of the oven hot and with NO FUSS on your part. PERFECT with the HOLIDAYS and having sleepover GUESTS. You are going to love how EASY this dish is and how much TIME YOU WILL SAVE. Plus this a great way to add any LEFTOVERS to your STRATA.
EASY Italian Overnight Strata
Serves 4
4 Eggs
¼ cup Ricotta
1 Cup Milk
6 oz Day Old Bread, cubed
½ lb Italian Sausage, Cooked
1 Bell Pepper, Diced
1 Scallion, thinly sliced
2 oz Sharp Cheddar Cheese, grated
2 oz Mozzarella, grated
2 Tablespoons Parmesan Cheese, grated
1 Tablespoon Parsley, chopped
1 teaspoon Salt
½ teaspoon Pepper
1. Grease an 8 x 8 pan and set aside.
2. In a large bowl, add Milk, Ricotta, and Milk. Whisk until fully combined.
3. Add the remaining ingredients and mix until all are evenly coated.
4. Place all the egg mixture into the 8 x 8 pan.
5. Cover with plastic wrap and place in the refrigerator for at least 6 hours or overnight preferred.
6. When ready to bake, remove from the fridge so that the strata can come to room temp. Also preheat the oven to 350 degrees.
7. Once the oven is preheated, place strata in the oven covered with foil and cook for 20-25 minutes.
8. Uncover and continue to cook for another 20-25 minutes. (Optional to add additional grated cheese on top)
9. Allow the strata to cool out of the oven for 10 minutes before serving.
▬ COMMENTS ▬
If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you!
▬ GREENOLIVE SOCIAL MEDIA ▬
▶ Facebook:
▶ Instagram:
▶ Contact Me via email, go to:
▬ PRODUCTS FREQUENTLY USED IN MY VIDEOS! ▬
▶Here is a link to my website where I am the seller of these products through Amazon.
▬ ABOUT THIS CHANNEL ▬
Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood