Fried rice baked in the oven! Very fast and easy to put together.
A scrumptious quick one pot mixed vegetables rice recipe
In this video, Nanaaba shares a quick scrumptious, versatile, vegetable rich rice recipe, that can be used as a part of a main dish, or as the main side dish! Enjoy my simple everyday recipes with your family.
Ingredients and a preparation:
* 2 cups of jasmine rice (you may substitute with any long grain rice by the way)
* 1 cup vegetable broth
* 2 tablespoons of salted butter for cooking the rice, and 1 tablespoon for when the mixed veggies are added (no hard and fast rule about the amount of butter to use, if you catch my drift, lol)
* 2 cups of water for steaming the rice
* 1 tsp of salt (adjust amount to taste of course)
* 1/2 tsp vegetable bouillon
* 1 bay leaf
* 1 tbsp onion paste, and 1 tsp garlic paste or 2 cloves of garlic
For the preparation, have your pan on medium heat, and melt your butter, then add your onion and garlic paste, and cook till fragrant (that should take about 45 secs) add the salt, bouillon, bay leaf, and washed rice (yes people, you must wash your rice!!!!!) and toast till rice grains are dry, and toastyyyyy. then add your liquids - case in point, the broth, and water, stir, and cover with lid, and cook for 10 further minutes, or until the liquid is visibly evaporated. Remove lid, and stir to flush rice grains up, then cover with a parchment paper, and lid, then turn heat down to very very very low setting, and cook undisturbed for next 30 minutes. Remove lid, and add mixed veggies, and remaining butter on vegies, cover with lid for about 2 minutes to tenderize vegies. Finally, stir, and serve alongside whatever you love to have rice with.
Vegetable Fried Rice Recipe
Bereiten Sie Reis auf diese Weise zu, das Ergebnis ist erstaunlich! Reisauflauf Rezept! ASMR!
Hallo Freunde! Heute koche ich einen sehr interessanten Reisauflauf mit Gemüsefüllung! Mein Freund hat dieses Rezept mit mir geteilt und ich habe mich wirklich in dieses Gemüsegericht verliebt! Wenn Sie Reis, Eier, Käse und Gemüse zu Hause haben, backen Sie diese einige Minuten im Ofen und schon haben Sie ein herzhaftes und leckeres Abendessen für die ganze Familie auf Ihrem Tisch! Sie werden dieses Gericht lieben, das Ergebnis ist erstaunlich! Reisauflauf ist ein einfaches und sehr leckeres Gericht! Warum habe ich noch nie so Reis mit Eiern und Gemüse im Ofen gekocht? Ich habe noch nie einen so leckeren Auflauf mit Reis gegessen. Guten Appetit und einen schönen Tag!
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REZEPTE UND ZUTATEN:
2 Glas Reis
4 Gläser Wasser
100 Gramm Käse
6 Eier
1 Tasse Sahne
1 Zwiebel
1 Karotte
1 Selleriestange
1 Zucchini
1 Tomate
Salz
Pepper
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Guten Appetit!
Vielen Dank, Freunde, dass ihr meinen Kanal gesehen habt!
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Quick and Easy Tray Bake Egg Fried Rice
Budget and family-friendly, Egg Fried Rice is made even more manageable without a wok but as a tray-bake! Use fresh or frozen mix vegetables, cold-cooked rice and eggs to make a nutritious dinner that is just as good the next day as a leftovers lunchbox.
RECIPE TIPS:
- Replace chicken or prawns with chopped bacon
- 2 cups of dry rice will make approx 5 cups of cooked rice
- For a quicker version, use sachets of microwave rice
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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