The Best Breakfast Casserole Ever #SHORTS
Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
Sausage and Egg Breakfast Casserole
I use this recipe anytime I neeed to feed a large group in the morning and its always a huge hit. Please try it and change it up to your taste.
Brown sausage, scramble eggs, in a baking dish lay our bread/biscuits, pour sausage on top then eggs and top with cheese. Bake at 350 for 35-40 min. - Winner every time!
Recipe of the Day: Breakfast Sausage Casserole | Trisha's Southern Kitchen | Food Network
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Breakfast Sausage Casserole
Recipe courtesy of Trisha Yearwood
Total: 9 hr 10 min
Prep: 10 min
Inactive: 8 hr
Cook: 1 hr
Yield: 12 servings
Level: Easy
Ingredients
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
Directions
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008
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Recipe of the Day: Breakfast Sausage Cassero | Trisha's Southern Kitchen | Food Network
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
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Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
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How to Make Egg Casserole | Allrecipes.com
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Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
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Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.