Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
► CHEESECAKE COOKIE BARS:
► MINI CHEESECAKE IN 15 MINUTES:
► EGGLESS MINI CHEESECAKE:
► EGGLESS CHEESECAKE:
► CLASSIC CHOCOLATE CHEESECAKE:
► NO BAKE NO GELATINE CHEESECAKE:
► BASQUE BURNT CHEESECAKE:
► THE BEST CHOCOLATE CHIP COKIES:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Food Processor:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Chocolate Cheesecake with Oreo Crust
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 24 oreos
• 1/4 cup melted butter
• 2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 4 (8 ounce) packages cream cheese
• 4 ounces unsweetened baking chocolate
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
✅Instructions
00:00:34 - How to make an Oreo crust for cheesecake
00:01:22 - How to make filling for chocolate cheesecake
00:03:07 - Why it's best not to over-mix cheesecake batter
00:03:32 - How to bake cheesecake in a water bath
00:04:26 - How to prevent cracking while baking a cheesecake
00:05:24 - Quick recap Chocolate Cheesecake with Oreo Crust recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
2️⃣ 00:00:34 - Crush the Oreos in a food processor or blender. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
3️⃣ 00:01:22 - In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth.
4️⃣ 00:02:13 - Roughly chop the baking chocolate and place into a microwave safe bowl. Microwave in 15 second increments on high until melted, stirring in between.
5️⃣ 00:02:32 - Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Mix in eggs, sour cream, and vanilla extract. Beat on low until combined.
6️⃣ 00:03:19 - Pour mixture into the springform pan. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled.
7️⃣ 00:03:33 - Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn’t touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan.
8️⃣ 00:04:20 - Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Remove and refrigerate until ready to serve.
9️⃣ 00:04:48 - Remove the springform pan ring before serving. Keep cold.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
*EGGLESS* NO-BAKE STRAWBERRY CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE AT HOME #shorts
What better way to start the week than with this dreamy & creamy Strawberry Chocolate Cheesecake????❤️This no-bake, stunner of a recipe is just what you need when those cheesecake cravings kick in ????????????
Serves- 2-3 small ramekins
Ingredients-
For biscuit layer-
????5-6 digestive biscuits
????2 tbsp butter,melted
For the filling-
????4-5 strawberries, chopped
????3/4 cup cream cheese
????1 cup chocolate, melted
????1/2 cup whipped cream
For the ganache layer-
????1/2 cup chocolate, melted
????1/2 cup fresh cream
Instructions-
1. In a blender, blend the digestive biscuits till fine crumbs.
2. Transfer this into a bowl and add melted butter and combine till all the crumbs are coated.
3. Add the biscuit base into ramekins and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins till it sets completely.
4. Add the chopped strawberries as a layer over biscuit base.
5. In another bowl, add cream cheese,melted chocolate and whipped cream.
6. Mix the batter completely till smooth. Now transfer this on top of the strawberry base using a piping bag.
7. Make sure it is spread evenly on the top and sides as well. Refrigerate it untill it sets.
8. For the ganache layer- melt the chocolate and add warm cream to it. Mix it well to combine.
9. Pour this ganache on top of the cheesecake layer and spread it evenly and enjoyyy!
bake with shivesh, shivesh bhatia, cheesecake, strawberry cheesecake, no bake cheesecake, strawberry, eggless recipes, no oven recipe, desserts, dessert recipes, yummy, January, quick recipes, easy cheesecake, no-oven recipes, strawberry season, cheesecake lovers
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
???????? Click here for the full recipe:
???? Products I Used During This Video:
Sugar Free Chocolate Chips (DISCOUNT CODE: LOWCARBLOVE):
???? My Favorite Air Fryer:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Keto Weight Loss For Beginners
Click here to see 6 Tips How I Lost Over 135 Pounds
Click here to see How Maintaining Weight Loss
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#lowcarblove #keto #cooking #dessert #chocolatecake #2ingredientcake #easycake #amazingcake #dessert #desserttime #dessertlove #chocolate #chocoholic #cake #cakelove #easyrecipe #quickrecipe #indulgence #treatyoself
White Chocolate Cheese Cake Recipe by Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever foolproof recipe for a Cheese Cake. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
To order Candyland Chocolate visit: munchmart.pk
White Chocolate Cheese Cake
Serves 6-7
Recipe in English:
Ingredients:
Prepare Crust:
-Digestive biscuits 220g
-Bareek cheeni (Caster sugar) 2 tbs
-Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
-Candyland White Chocolate 200g
-Cream 200ml (room temperature)
-Cream cheese 700g (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 3 & ½ tbs
-Vanilla essence 2 tsp
-Dahi (Yogurt) whisked ¼ Cup (room temperature)
-Anday (Eggs) 3 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Water hot as required
Prepare Cream Frosting:
-Cream chilled 200ml
-Vanilla essence ½ tsp
-Icing sugar 100g
-Candyland dark chocolate 125g
Directions:
Prepare Crust:
-In a chopper,add digestive biscuits & chop well.
-Add caster sugar,melted butter & chop until crumbled & set aside.
-Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.
-Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.
Prepare Cheese cake:
-Coarsely chop white chocolate and add in a bowl.
-Add cream & microwave for 2 minutes then mix until well combined & set aside.
-In a bowl,add cream cheese & beat well (approx. 2-3 minutes).
-Add caster sugar & beat well.
-Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.
-Add all-purpose flour,vanilla essence,yogurt & beat again.
-Add eggs,one by one & beat after each addition.
-Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).
-For water bath,on large baking tary,place oven proof dish and place baking pan.
-Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.
-Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.
-Take out from the oven & refrigerate for 8 hours.
Prepare Cream Frosting:
-In a bowl,add cream & beat well.
-Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.
-Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.
-Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.
-Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.
-Add melted chocolate in silicon mold and freezer for 5 minutes.
-Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!
Tips:
-All ingredients must be at room temperature (except for frosting).
-Don’t over beat the batter after adding eggs.
-Baking should be on lower grill.
-To check cheese cake baking,tab baking pan with wooden spoon,if wobbling continues then bake for few more minutes.
-After baking,one hour resting of cake is must in oven.
-Before decoration,cake should be refrigerated for at least 8 hours.
The Best Dark Chocolate Cheesecake Recipe!
CLICK BELOW FOR RECIPE! ????????????
Extra rich, luscious, chocolate-y, and so delicious! The best dark chocolate cheesecake recipe, made with a chocolate cookie crust, topped with silky smooth chocolate ganache, and dollops of chocolate cream cheese frosting. This chocolate cake is for chocolate lovers! Enjoy it for any special occasion or holiday, anytime of the year!
Get the full recipe here:
Chocolate Cream Cheese Frosting:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*KitchenAid Stand Mixer:
*KitchenAid Hand Mixer:
*9-inch Springform Pan:
*CuisinArt Food Processor:
*Coffee Extract:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this recipe:
00:00 Introduction
01:09 Preparing for Recipe
01:40 Making Cookie Crust
02:35 Making Cheesecake Batter
05:21 Preparing a Waterbath
05:51 Baking & Setting Instructions
07:02 Making Chocolate Ganache
07:58 Adding Chocolate Frosting
09:15 Cake Slicing + Tips
10:16 Taste Test
#chocolate #cheesecake #baking #desserts #recipe #delicious #chocolatecake #tatyanaseverydayfood