How To make Easy White Chocolate Cake

Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It's delicious, it's decadent, and it's oh so pretty.

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Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe

Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking

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For 6 mini cheesecakes (8 x 4 cm)

The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk

Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)

Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)

Extra raspberries and blueberries for garnish

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How To Make White Chocolate Ganache | Tutorial | Cherry Basics

Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1

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How to make White chocolate truffle cake | chocolate cake recipe |

white chocolate truffle cake recipe
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white chocolate truffle cake:

Ingredients:

3 slices of vanilla sponge cake

100ml sugar syrup
50gm white chocolate chips.(optional)
Icing:

300g whipping cream

White Chocolate Ganache:

200g white chocolate compound
150g whipping cream


Almond slices for decoration(optional)

Instructions:

1. Prepare the Cake Layers:

Place one vanilla sponge cake layer on your serving plate or cake board.

2. Sugar Syrup:

In a small bowl, mix 100ml of sugar syrup.

Gently brush the top of the first cake layer with the sugar syrup to keep it moist. Set aside.

3. White Chocolate Ganache:

Chop the white chocolate compound into small pieces and place them in a heatproof bowl.

In a small saucepan, heat 150g of whipping cream over medium heat until it begins to simmer. Remove from heat.

Pour the hot whipping cream over the chopped white chocolate. Let it sit for a minute to soften the chocolate.

Gently stir the mixture until the chocolate is completely melted and the ganache is smooth. Allow it to cool slightly.

4. Prepare the Icing:

In a mixing bowl, whip 300g of whipping cream until stiff peaks form.

5. Assemble the Cake:

Spread a layer of whipped cream over the first cake layer with the sugar syrup.

Place the second vanilla sponge cake layer on top and brush it with sugar syrup.
Spread another layer of whipped cream on top of the second cake layer. and add Chocolate chips and white chocolate ganache.

Place the third vanilla sponge cake layer on top and brush it with sugar syrup.Spread another layer of whipped cream on top of the cake layer. and add Chocolate chips and white chocolate ganache.


6. Apply White Chocolate Ganache:

Pour the cooled white chocolate ganache over the top of the assembled cake.

Use an offset spatula to gently spread the ganache, allowing it to drip down the sides of the cake for a rustic look.

7. Decorate:

Press almond slices onto the sides of the cake for decoration.

You can also sprinkle some almond slices on top for an extra touch.

8. Chill and Serve:

Place the assembled cake in the refrigerator for a few hours to allow the ganache to set and the flavors to meld.

Once the cake is chilled and set, it's ready to be sliced and served.

Enjoy your homemade white chocolate truffle cake!




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#truffle

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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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