How To make Easy Shrimp Etouffee
1 1/2 x Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 c Ro-tel tomatoes
Juice of 1/2 lemon 1 t Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of mushroom soup
1/4 c Green onion tops, chopped
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.
How To make Easy Shrimp Etouffee's Videos
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
Crawfish and Shrimp Etouffee
Recipe
2 packs of frozen crawfish tail meat
1 pack of peeled shrimp
1 can Rotel tomatoes original or mild
1 can of cream of mushroom soup
1 whole onion chopped
1 whole green bell pepper chopped
1 stick of butter
1/2 teaspoon of Black pepper
1/2 teaspoon of salt
1 teaspoon of parsley
Cooking Instructions
Sautee chopped onion, and chopped bellpeppers in butter then add Rotel tomatoes, shrimp, and crawfish tails cook altogether for 10 minutes. Then add cream of mushroom soup ,and 10oz of water let simmer for 10 minutes. You can eat as soup are pour over rice ????
Shrimp and Sausage Étoufée: Easy recipe for beginners in 30 minutes
If you’re looking for a quick and easy étouffée recipe using Chilau Flavor base, then this beginner-friendly Shrimp and Sausage Étoufée recipe is just the thing! This dish is perfect for serving to guests or for family meals. This recipe takes about 30 minutes from start to finish using your choice of proteins, veggies, and starches to create your own signature dish. This time around I chose Shrimp and Sausage, but crawfish, chicken, crab, and other proteins are great options to Put Your Spin On it!
Get our Chilau on Amazon and try this recipe!
Pan used, 12 non-stick Fry Pan
Pasta: Three Cheese Tortellini
INGREDIENTS
- 2 lbs Shrimp
- 1 lb Smoked Sausage links (Sliced)
- 1 Stick Butter
- 1 Cup Water or Chicken Stock
- 3/4 Cup Chilau Flavor Base (Original, Citrus or Gumbo)
- 3/4 Cup Heavy Cream
- 1/4 Cup Flour
- 1/2 Cup Chopped Green Bell Pepper
- 1/2 Cup Chopped Red Bell Pepper
- 1/2 Cup Chopped Onion
- 1 Tsp Lemon Juice
- Salt to Taste
Shrimp Seasoned with Chilau Original Seasoning
PREPARATION
1: Add shrimp in bowl and season with Chilau Original Seasoning and Salt to your preference. Toss/stir to evenly coat.
2: Over medium-high heat sauté shrimp in half stick of butter until pink, remove from pan by pouring into bowl or dish including drippings.
3: Saute sausage until edges are crispy and remove from pan by adding to the dish holding the shrimp.
4: Use the other half of the butter to make a light roux. Saute butter until it starts to bubble then add flour stirring constantly. Stir for about 5 minutes over medium-high heat until the roux becomes smooth.
5: Add bell peppers and onions to the roux and saute until the onions are clear and peppers tender
6: Keep the heat on Medium-High, add water to the pan followed by Chilau Flavor Base, Heavy Cream, and lemon juice. Bring to a boil and stir
STOP HERE ***Taste the base and add salt to taste***
7: Simmer 10 minutes on medium heat to allow the flavors to develop
8: Pour the Shrimp and Sausage back into the pan and fold into sauce.
Simmer for 5 minutes on low heat then remove from heat.
Top with fresh chopped parsley.
Serve over the choice of Pasta or rice
THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY COOKING TUTORIAL | LOUISIANA STYLE
Flavorful, Delicious, Quick, & Easy to make is this one pot meal! There is so much flavor packed into this amazing sauce that it's just ridiculous! Check it out and let me know what you think!
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FULL LIST OF INGREDIENTS:
- 1.5 Lb Raw Large Shrimp ( Peeled/ Deveined/ Tails Off)
- 2 Tbsp Olive Oil
- 1 Tsp Creole Seasoning
- 1/2 Tsp Old Bay
- 1 Small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 1 Tsp Chopped Garlic
- 14.5 oz Can of Fire Roasted Diced Tomatoes
- 2/3 Cup Chicken Broth or Water
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 to 2 Bay Leaves
- 1 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Chili Powder (optional)
- 1 Tsp Red Chili Pepper Flakes (optional)
- Lemon Wedges to finish
- Salt to Taste
Shrimp Etouffee - Cowboy Cajun Style
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Used in this video:
20-inch Lodge skillet (not made anymore). We recommend the Field Co. 12-inch skillet:
Crow Canyon Enamel red bowl:
Salt and pepper holder:
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Etouffee | Crawfish Etouffee | Cajun
Etouffee | Crawfish Etouffee | Cajun - Now this is the 2nd of to Cajun / Creole recipes so far. I'm creating a playlist that will have nothing but cajun and creole recipes in it. In this video I asked if anyone has any names for this playlist please let me know. We can take several suggestion and vote for the best name. So enjoy this easy to follow video recipe, Crawfis Etouffee.
Etouffee is defined as a Cajun Stew that smothers rice.
Ingredients:
3/4 - 1 lbs Cooked Crawfish or Shrimp
1 Tbsp Cajun Seasoning
Medium or Long Grain Rice
1/4 cup Green Onions, Garnish
3 Tbsp Butter
1 Tbsp Worcestershire Sauce
1 cup Diced Onions
1/2 cup Green or Red Bell Peppers
1/2 cup Chopped Celery
1/2 cup Diced Tomatoes
2 cups Chicken Stock
2 - 3 Dashes of Hot Sauce
2 Tbsp Flour
Prep Time - 20 minutes
Cook Time - 15 minutes
Total Time - 35 minutes
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