Easy Shrimp Creole Recipe Quick for Mardi Gras, New Orleans
Easy Shrimp Creole Recipe Quick for Mardi Gras - Every year we like to do a Mardi Gras-related recipe and video. In 2020, we made Jambalaya ( and last year in 2021, we made Cajun Gumbo ( Both recipes are available here on our YouTube channel and at our recipe website, cookingsecretsformen.com. #fattuesday #mardigras #cajunfood
This year, in keeping with our Mardi Gras tradition, we are making a very easy Shrimp Creole. It’s not a difficult recipe, but it is full of flavor. And don’t forget to pick up a King Cake for your Mardi Gras celebration.
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00:00 Start
01:00 Shout Out to Rhubard & Cod
01:50 Add the Trinity
04:00 Add tomatoes
05:30 Add Shrimp
06:30 Serve over White Rice
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How to Make Shrimp Creole in Just 30 Minutes
How to Make Shrimp Creole in Just 30 Minutes - If you're looking for a quick and easy dinner recipe, then make shrimp creole! This dish is simple to make, and will taste great served over rice or noodles.
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Easy Shrimp Creole
Learn how to make easy Shrimp Creole (Creole shrimp)
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
Chef Thomas' Shrimp Creole Recipe
Here is a recipe for a favorite New Orleans dish you can make at home, Shrimp Creole.
Get more recipe from Chef Averriel Thomas at:
Shrimp Creole Ingredients:
3 Lb Shrimp (seasoned with
creole seasoning and dryed thyme)
1/2c celery
1 & 1/2 c yellow onions
1c diced bell peppers
1c green onion
4 cloves minced garlic
3 Bay leaves
1 tsp black pepper
2 tsp kosher salt
2 Tbsp Worceshershire sauce
1 15oz can diced tomatos
1 6oz can tomato paste
1/2 tsp cayenne pepper
1 tsp dry thyme
4 Tbsp oil
4 Tbsp flour
3c seafood or chicken stock
You can make seafood stock by boiling shrimp peels in a pot of 3 cups of water. Drain the shrimp water stock to use in this recipe.
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Shrimp Creole Recipe | Southern Cooking
Shrimp Creole Recipe | Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can't go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!
Shrimp Creole Ingredients
1 - 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, W Sauce
1 tsp Hot Sauce
Fresh Parsley (Garnish)
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