1 2/3 C All-Purpose Flour 1 1/2 Tbsp Cornstarch 1 3/4 Tsp Baking Powder 1/2 Tsp Baking Soda 3/4 C Firmly Packed Brown Sugar 1 Tbsp Vegetable Oil -- *Note 1/4 C Sugar 1/4 C Reduced Fat Smooth Peanut Butter 1 1/2 Tbsp Light Corn Syrup 2 1/2 Tsp Vanilla Extract 1/4 C Egg Beaters
How To make Easy Peanut Butter Cookies's Videos
Classic Peanut Butter Cookies (SO EASY!!!) | Thick, Soft, and Chewy ????
The best chewy #PeanutButterCookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must. It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect #cookies every time, without fail.
Here, you'll find both that cookie and that recipe. In addition to the easiest, most dependable recipe for Chewy Peanut Butter Cookies, we'll also uncover the secrets behind making a thick and chewy #PeanutButter Cookie, why this is a Peanut Butter #Cookierecipe without baking soda, plus, a list of 9 Must-Have Tips for perfect cookie results!
These are some seriously easy Chewy Peanut Butter Cookies to make, making them perfect for baking with kids! Here's why: The batter takes less than 15 minutes to whip up! There is zero chilling required. They finish their stint in the oven in just 12 minutes!
Get the full recipe (and TONS of other cookie recipes) at
Easy Air Fryer Peanut Butter Cookies????
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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How to Make the Best Peanut Butter Cookies | Allrecipes.com
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See how to make amazing peanut butter cookies that are dense and flavorful. And they are flour-free!
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5 Ingredient Peanut Butter Cookies #shorts
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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✅Ingredients
• 1 cup creamy peanut butter • ½ cup granulated sugar • ½ cup brown sugar • 1 large egg • 1 teaspoon vanilla extract
✅Instructions
1️⃣Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside
2️⃣ In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
4️⃣ Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.